Mexico: A 12,000-year-old female human’s skull found in the Mexican Caribbean could be the oldest human remains ever unearthed in the Americas, a media report said on Friday.
The skull was excavated from an underground cave along the coast of Tulum, in Quintana Roo state, and could date back to between 10,000 and 12,000 years ago, according to Mexico’s National Autonomous University (UNAM).
The reconstruction of the skull to determine the sex, age and other characteristics was done by the Paris-based Atelier Daynes studio, lead researcher Alejandro Terrazas Mata of UNAM’s Anthropological Research Institute (IIA) said.
The University of Heidelberg was also involved in the discovery, Xinhua reported.
Researchers said that the remains appear to belong to none of the known indigenous groups in the Americas, “in part because the skull is not very similar to those of today’s indigenous groups”, said Mata.
The prevalent theory about the continent’s early settlers holds that a group of Asiatic people migrated across the Bering Strait some 15,000 years ago. Known as Paleoamericans, their craniofacial features share common ancestry with people from South Asia.
Another migration of a different group, who became the ancestors of the continent’s indigenous peoples also known as Amerindians, took place 9,000 years ago.
Mata said that the studio was substantiating whether the skull found belonged to an ancestor of the Amerindians or not. (IANS)
Mexico, September 20, 2017 : A powerful earthquake of 7.1 magnitude struck Mexico city, leaving more than 200 people dead and many trapped under the collapsed buildings. At about 2.15 p.m. (local time) on Tuesday, the earthquake shook central Mexico, its epicenter was 4.5 km east-northeast of San Juan Raboso and 55 km south-southwest of the city of Puebla, in Puebla state.
“We are facing a new national emergency,” said Peña Nieto, President of Mexico, in his first televised address following the earthquake.
The earthquake was felt far and wide. In Mexico City, there were power outages and more than 40 buildings collapsed crushing cars and trapping people inside.
Dozens of buildings collapsed or were severely damaged in densely populated parts of nearby states also.
Thousands of soldiers, rescuers and civilians — including college students — in Mexico City clawed through the rubble with picks, shovels and their bare hands. Windows buckled and shattered, falling several stories to the ground while thousands of people streamed into the streets running away from buildings and potential gas leaks.
People struggled to get home when power poles that toppled in the quake blocked the streets and the public transportation system temporarily shut down operations. Nearly 5 million customers were still without power early Wednesday.
The earthquake came less than two weeks after a massive 8.1-magnitude quake hit the country on September 7 and killed nearly 100.
The earthquake took place on the anniversary of a devastating earthquake that killed thousands in Mexico City in 1985. Just hours before the quake hit, many people took part in drills and commemorative events.
All public and private schools in Mexico City and some of the states affected by the earthquake will remain closed until further notice, Education Minister Aurelio Nuño tweeted.
Foreign leaders sent messages of support to Mexico. US President Donald Trump, who has courted controversy with his plans for a border wall with Mexico, tweeted: “God bless the people of Mexico City. We are with you and will be there for you.”
Canadian Prime Minister Justin Trudeau also tweeted his support following the “devastating news”.
August 5, 2017: Not every museum is about art, science, culture, and history, some of them show different sides of the world. A side which has a niche audience as not everyone will be interested to see them. We are talking about the weird museums around the world, which have its own peculiarity, oddities and sometimes downright weird. Some of these can even leave you confused, who would think of creating a museum on this idea or notion? But it can also drive you to dig deeper, to gain more knowledge. As these are not the mundane artifacts.
It’s a home of the morbid art of corpse plastination, a technique by which human or animal bodies are preserved. They use this scientific technique and present them in creative positions like an archer. It makes one wonder how intricate the human form is. Gunther Von Hagens perfected plastination (using polymers to preserve human tissue) after many years of studying medicine, dissection, and chemistry. Visitors of this museum not only learn about the history of anatomy but also witness’s the graphic process of it. The center also supplies traveling Body Worlds, which they call an original exhibition of real human bodies.
The Mummy Museum, Guanajuato, Mexico
A popular tourist attraction, this museum has a mystical aura to it and has mummified bodies. The mummies have generated a lot of interest since the time this museum opened as people were already inquisitive about mummies and visiting it will give them a chance to see the mystery unfold in front of their eyes.
Hundreds of bodies were once buried in the Santa Paula Pantheon’s crypts around the mid-19th century. If families were unable to pay a burial tax imposed by the town, the bodies were exhumed. Later they discovered the bodies had been mummified through a natural process, likely due to the region’s unique climatic factors. The museum houses more than hundred mummies and a mummy of an infant as well. On June 9, 1865, the mummified body of a French doctor, Remigio Leroy, was exhumed from Niche 214 of the Pantheon’s first series. This is the first and therefore the most ancient of the Guanajuato Mummy Museum’s collection. Going to this museum will calm your curious soul. A UNESCO World Heritage Site, The exhibition has an introductory video about the meaning of death for Mexicans and their way of accepting it.
The sinister museum has over 70 historical instruments of torture. Visitors can see, touch and even try out the 1792 guillotine replica, pendulum- a swinging blade that descends lower and lower with each sweep, rack- one of the oldest instruments of torture or iron maiden- the most brutal medieval instrument of torture, scold’s bridle, an instrument used to punish women accused of scolding and gossiping, as well as many other instruments that were used to humiliate, torture, cause injury or execute the victim. This weird museum gives a take on historical means and ways of violence.
It’s a one of its kind experience; there are multi sensory rooms, such as the semi-dark Cabinet of Wonders or the Dungeon. In the Cabinet of Wonders, there is semi-darkness in which the exhibits are bathing in a discomforting sound environment. It will prompt questions about sick human minds, which would let humans suffer such torture. It can make you vulnerable and can also bring back to mind issues of today’s hidden forms of torture, such as bullying or domestic violence. The Dungeon is a miniature cool room in which the visitor can spend a minute of his life in pitch blackness, anticipating the uncertain future…
Vent Haven Ventriloquist Museum, Kentucky, USA
The Museum houses smiling ventriloquist dolls. William Shakespeare Berger bought his first dummy in 1910- Tommy Baloney. By 1947, his collection had grown so large he renovated his garage to house the figures, and in 1962, he had to construct a second building. Vent Haven Museum was officially opened to the public on June 30, 1973, , with the dedication of the W.S. Berger Memorial Building. Ventriloquist legends Edgar Bergen and Jimmy Nelson performed for all who attended the ceremony.
Vent Haven Museum houses more than 800 dummies, playbills, photos and historical books from Berger’s personal collection. In addition to this, the museum also hosts the annual convention- a ventriloquist meeting attracting many professionals and enthusiasts from all over the world.
Avanos Hair Museum, Avanos, Turkey
The museum was created by a potter by profession, Chez Galip and is located in the rural Turkish town of Avanos. The story behind the origin of it is that the local potter Chez Galip was bidding farewell to a dear friend of his when he asked for something to remember her by. She cut off a piece of her hair to leave as a reminder. He put it up in his shop and told the story to the visitors and tourists who passed through. Other women who enjoyed the story left a piece of their hair as well and from there started the collection of hair. The museum started in 1979 when a selection was put up for display.
It now features a gigantic collection of hair gathered from more than 16,000 women, and if that isn’t creepy enough. It lies in a small, dark cave. Locks of women’s hair adorn the walls of this weird museum. The museum fills up a section of the shop where the earthen wares are stored. Visitors roam in the cave-like room with hair attached to every available surface. Pencils, paper, pins, and scissors are offered to those wanting to add their own piece to the collection.
International Cryptozoology Museum, Maine, USA
Cryptozoology means- the study of hidden animals and involves the search for animals whose existence has not been verified, like the Yeti or Bigfoot (skunk ape). This museum’s collection has specimens and artifacts allegedly related to these kinds of mythical, unverified creatures. It includes everything from the hair samples, fecal matter, and native art. A rather odd collection to be incorporated and maybe it just might turn you into a Bigfoot believer.
The museum was started in 2003. Loren Coleman who wanted to share the items he collected with researchers, scholars, colleagues, and the general public. He went on to interview eyewitnesses, chronicle the reports, and gather material evidence and cultural artifacts related to cryptozoology. It modestly began with sculptures and paintings created just for it, hundreds of cryptozoology toys and souvenirs from around the world, and one of a kind artifacts. The museum has a life-size, 8 feet tall Bigfoot representation, a full-scale, six-foot-long thousand dollar coelacanth model, 100 Bigfoot, Yeti, Yowie, and other foot casts, fakes like jackalopes, Fiji Mermaid & furred trout.
Do you know everything about the parasite world? If you’ve ever wanted to know about tapeworms, head lice and plenty of other parasites you’ve probably never heard of. You can see it all at this museum. The collection boasts of around 300 specimens, including a 29-foot tapeworm. Not recommended for anyone with a weak stomach.
On the first floor of the museum, the ‘Diversity of Parasites’ displaying various types of parasitic specimens and accompanying it is educational movies, if you are interested to know more. The second-floor exhibits are ‘Human and Zoonotic Parasites’ showcasing parasite life cycles and the symptoms they cause during human infection. In addition to research, the museum also performs other activities such as education and provides special publications as well. The man behind the museum is Satoru Kamegai.
The Kansas Barbed Wire Museum, Kansas, USA
Yes, it’s true. There is a museum dedicated to barbed wires out there in the world. It features more than 2,400 varieties and explores the role barbed wire played in the settlement of the United States. Well, don’t touch any of the displays. The museum was established in 1970. There is an international organization, Antique Barbed Wire Society, committed to collecting, preserving, exhibiting, and interpreting the historical heritage of barb wire and barbed wire related item. There is Dioramas of early barbed wire use, a theatre featuring educational films, the Barbed Wire Hall of Fame, the museum archives room, and a research library for visitors.
The Dog Collar Museum, England
Dog collars are the little piece of accessory that transforms dogs from wild animals to man’s best friend. There is dog paraphernalia that dates back more than 100 years in this museum and inside you can see the history of canine accessories. This place is perfect for people who always wondered what a medieval dog collar may have looked like. In today’s time, dog collars are simple pieces of sturdy, flexible nylon in assorted colors and designs. However, in this Museum, you are treated to some of the fanciest dog collars there are.
This unique collection consists of nearly 100 collars that were collected by Irish medieval scholar John Hunt and his wife, Gertrude. Extended by the Leeds Castle Foundation, the collection has pieces that span history that is from medieval to Victorian times. The royal pet’s had baroque leather embellished dog collars with metalwork and velvet. This unusual place is visited by more than 500,000 dog lovers a year, both local and from overseas.
Le Musée des Vampires, France
The Le Musée des Vampires is a study of vampires’ place in France’s culture throughout history and today, a small private museum dedicated to vampires and the study of their place in folklore and modern culture. This weird museum has autographs of every actor who’s ever starred as Dracula, a mummified cat from Paris’ famous Père Lachaise Cemetery, and a vampire painting by famous French murderer Nicolas Claux. This is a cool place to be at if vampires fascinate you.
– by Kritika Dua of NewsGram. Twitter @DKritika08
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Xochimilco in Mexico is known as ‘Mexican Venice’ and is home the popular floating gardens
The capital is conferred by the UNESCO as World Heritage Site
The floating gardens’ Chinampa farming and its cultivation techniques dates back to the pre-Columbian era hundreds of years ago
MEXICO CITY, July 31, 2017: At dawn in Xochimilco, home to Mexico City’s famed floating gardens, farmers in muddied rain boots squat among rows of beets as a group of chefs arrive to sample sweet fennel and the pungent herb known as epazote.
By dinner time some of those greens will be on plates at an elegant bistro 12 miles (20 kilometers) to the north, stewed with black beans in a $60 prix-fixe menu for well-heeled diners.
Call it floating-farm-to-table: A growing number of the capital’s most in-demand restaurants are incorporating produce grown at the gardens, or chinampas, using ancient cultivation techniques pioneered hundreds of years ago in the pre-Columbian era.
While sourcing local ingredients has become fashionable for many top chefs around the globe, it takes on additional significance in Xochimilco, where a project linking chinampa farmers with high-end eateries aims to breathe life and a bit of modernity into a fading and threatened tradition.
“People sometimes think [farm-to-table] is a trend,” said Eduardo Garcia, owner and head chef of Maximo Bistrot in the stylish Roma Norte district. “It’s not a trend. It’s something that we humans have always done and we need to keep doing it, we need to return to it.”
Xochimilco, on the far southern edge of Mexico City, is best-known as the “Mexican Venice” for its canals and brightly colored boats where locals and tourists can while away a weekend day listening to mariachi music and sipping cold beers.
It has also been a breadbasket for the Valley of Mexico since before the Aztec Empire, when farmers first created the “floating” islands bound to the shallow canal beds through layers of sediment and willow roots.
There’s nothing quite like it anywhere else in the world, and Xochimilco is designated by UNESCO as a World Heritage site.
But that World Heritage status and Xochimilco itself are threatened by the pollution and encroaching urbanization that plague the rest of the sprawling metropolis.
Enter Yolcan, a business that specializes in placing traditionally farmed Xochimilco produce in Mexico City’s most acclaimed restaurants Those include places like Gabriela Camara’s seafood joint Contramar and Enrique Olvera’s Pujol, which is perhaps the country’s most famous restaurant and regularly makes lists of the world’s best.
Yolcan has been around since 2011, but it’s only in the last year that business has really taken off with the number of restaurant partners increasing by a third during that period to 22. Last month five of them teamed up with Yolcan for dinner to benefit chinampa preservation.
The company directly manages its own farmland and also partners with local families to help distribute their goods, lending a much-needed hand as an intermediary.
“The thing about the chinampa farmer is that he does not have the time to track down a market or a person to promote his product,” said David Jimenez, who works a plot in the San Gregorio area of Xochimilco. “Working the chinampas is very demanding.”
All told Yolcan’s operation covers about 15 acres (6 hectares) and churns out some 2.5 tons of produce per month. Due to the high salinity of the soil drawn from canal beds, the straw-covered chinampa plots are particularly fertile ground for root vegetables and hearty greens like kale and chard.
Diners reserve weeks in advance for a coveted table at Maximo Bistrot, one of three restaurants Garcia runs. Meticulously prepared plates of chinampa-grown roasted yellow carrots with asparagus puree arrive at the table, accompanied by sea bass with green mole sauce and wine pairings in tall glasses.
Garcia estimated he gets about two-thirds of his ingredients from Yolcan or other organic farms nearby. He was born in a rural part of Guanajuato state where his family raised corn and largely ate what they grew, so sourcing local is second-nature.
“I think all of the world’s restaurants should make it a goal to use these alternative ingredients,” Garcia said, stirring a pot of beans flavored with the aromatic epazote herb. “Even though it’s a little more expensive, a little more difficult to find.”
Chinampa produce generally sells for 15 to 100 percent more than comparable goods at the enormous Central de Abasto, the go-to wholesale market for nearly all of Mexico City’s chefs that is so monolithic its competition sets prices across the country.
But chefs who buy from Yolcan are happy to pay a premium knowing they’re getting vegetables free of chemical fertilizers or pesticides and also supporting a centuries-old tradition.
Diners at Maximo Bistrot also said they enjoyed their meal, especially the burrata with chinampa-grown heirloom tomatoes. One couple said they are willing to pay the prices of these high-end eateries in order to have the best produce.
“We’ve eaten in 26 countries around the world, and for the price and quality, this was awesome,” said Kristin Kearin, a 35-year-old masseuse from United States. “I honestly think that using small producers is going to come back.” (VOA)