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Desi Girl: Nidhi Mahajan exists from Masterchef with some love and ‘Pranaams’

Nidhi Mahajan left a long-lasting impression on the judges for her "desi" gestures

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Nidhi Mahajan. IANS
  • Nidhi Mahajan’s exit from the globally-renowned TV cooking show was an emotional affair
  • She found her way into Season Eight of “MasterChef Australia”, which is aired in India for her expertise in traditional Indian cooking
  • She has already set up a home-catering business and is taking cooking classes

August 29, 2016: From her fellow contestants to judges, she made everyone on the sets of “MasterChef Australia” fall in love with “desi” spices. Nidhi Mahajan, whose exit from the globally-renowned TV cooking show was an emotional affair, says Indian cuisine goes way beyond the misconceptions that people across the world have about it.

“I would love to tell people that there is nothing as massive as Indian cuisine and each dish, each ingredient, has a history behind it and how it became a part of our cuisine,” Nidhi told IANS in an email interview from Adelaide.

“Indian food has made its place on the global platform. People around the world love Indian food for its flavours and versatility,” added the former call centre employee, whose roots are in Chandigarh.

She found her way into Season Eight of “MasterChef Australia”, which is aired in India on Star World and Star World HD, for her expertise in traditional Indian cooking. She entered the kitchen with a mission to put the “desi” style of cooking on the global map.

Thus, among the dishes she cooked on the show were creamy lemon pepper chicken with paratha and potato wafers; Aussie Classic Indian Way (one episode required the contestants to use Australian elements like meat and three vegetables and give it a twist — so she gave it an Indian twist); goat curry with fried bread, cucumber raita and pickled onions; and tea-infused parfait, cornflake and ginger wine crumble.

Indian food might be finding a spot on the global palette, but there are still many misconceptions attached to it, said Nidhi, and many believe it is “very fattening, hot, oily and time-consuming. It is nothing like that, apart from the rich cuisines, if we talk about our daily, routine food it is not at all oily, hot or time-consuming.

“Indian food is just not about curries and tikkas. We have so many other dishes which are fermented, pickled, baked, sautéed and steamed.”

She left a long-lasting impression on the judges — Matt Preston, Gary Mehigan and George Calombaris, and even world-renowned chef Marco Pierre White — for her “desi” gestures. Her decision to bow at the judges’ feet “as a mark of respect” after elimination brought everyone to tears.

“Doing a ‘Pranaam’ is what I have been taught by my parents. I have seen them bowing to their elders and people they respect. This is what I did,” she said.

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Nidhi, who shifted to South Australia’s Adelaide in 2013 with her husband, asserted that “desi” cuisine is quite popular on the show itself and that “people are crazy about Indian food and judges love Indian food”.

She first stepped into the kitchen to cook on her own when she was all of 12, and has been pursuing her love of cooking ever since. Nidhi looks up to chefs like Sanjeev Kapoor, Vikas Khanna, Jamie Oliver and the late Tarla Dalal.

Looking back at her culinary journey, Nidhi, who was called “The Curry Queen” on “MasterChef Australia”, said: “I was around 7 or 8 years old when I started helping my mother in the kitchen… the Kitchen has always been a place where I love to spend time.”

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Nidhi has degrees in commerce, accounting and finance; the TV show has given her a boost of positive energy. “My life has changed a lot. I feel more positive and confident in my abilities and I am living my dream life to have cooking as my profession.”

She has already set up a home-catering business and is taking cooking classes. A restaurant is in the pipeline and she hopes “to set it up by end of 2016 or start of 2017”.

She would also love to write a recipe book “but with a twist — the book will have recipes and also a story behind each recipe and my cooking journey”. (IANS)

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5 Beautiful Indian Sportswomen you Want to Know About

These eight women with their talent and achievements have set a benchmark for the meaning of true beauty.

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Indian
Akanksha Singh. Instagram.
  • Indian sports personalities like Saina Nehwal and Smriti Mandhana have shown us the true meaning of being bold and beautiful.
  • There achievements have been an inspiration for women to rise.

Beauty and style have always corresponded with looks, but these Indian sportswomen have shunned such critics. With their style and achievements, they have told us that beauty is about the way you embody confidence and lead in life. Their accomplishments have inspired many Indian women to be like her.

1. Smriti Mandhana:

She is one the beautiful indian sportswomen

Smriti Mandhana is a 21-year-old Indian cricketer who currently plays for the Indian women’s cricket team. She made her Test debut in against England August 2014 and helped her team in winning the match by scoring 22 and 51 runs in her first and second innings, respectively. The sports personality came into the limelight after she scored a 90 against England in the group matches in World Cup 2017.

2. Babita Phogat

She is one the beautiful indian sportswomen

Babita Kumari Phogat, the younger sister of Geeta Phogat, is a 27-year-old Indian female wrestler and a gold medal recipient in the 2014 Commonwealth Games. The Haryana girl has won a silver medal at the 2010 Commonwealth Games held in Delhi, and a bronze medal at the 2012 World Wrestling Championships.

y to Academy Awards next year

3. Deepika Pallikal

Deepika Pallikal is an Indian squash player, and the first one to break into the top 10 WSA rankings. She was honored with Arjuna Award in 2012 and Padma Shri in 2014. Her highest ranking has been World no. 10. Her current ranking is World no. 19. Apart from all her achievements, She is one the beautiful indian sportswomen.

 

4. Saina Nehwal

Indian
Saina Nehwal

Saina Nehwal is an Indian badminton singles player, who is currently the World No. 12. She became the World no. 1 in 2015. Nehwal has won over twenty-one international titles. She after, Prakash Padukone became the only Indian player to achieve this ranking. Nehwal has represented India three times in the Olympics and won a bronze medal in her second appearance.

5. Akanksha Singh

Indian
Akanksha Singh.                                                                                                                                            Instagram.

Akanksha Singh is a 28-year-old Indian Basketball player and the current captain of the country’s Women’s National Basketball Team. She has been a member of the national women team since 2004 to till date. She has been accoladed with the best player in many national and state championships. During her captaincy at Delhi University, she won a gold medal in All India University basketball championship at Nallor.

 

by Megha Acharya of NewsGram. 


 

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Bollywood Megastars Hema Malini and Amitabh Bachchan Promote New Short-film ‘Vaadi-e-Kashmir’

Kashmir's mountains, greenery and the beautiful shikaras; Vaadi-e-Kashmir aims to touch the heart of the Kashmiri brothers and sisters

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Vaadi-e-kashmir
Vaadi-e-Kashmir aims to make our brothers and sisters in Kashmir feel that the rest of the country stands with them. YouTube

Kashmir, September 7, 2017 : Bollywood megastar Amitabh Bachchan and veteran actress-politician Hema Malini have featured in “Vaadi-e-Kashmir”, a short film aimed at spreading the message of oneness.

“As an Indian, this film is my attempt to reach out to Kashmir and touch the hearts of our brothers and sisters in the valley,” Hema, who has also curated the film, said in a statement.

Vaadi-e-Kashmir
Veteran actress-politician Hema Malini has featured in “Vaadi-e-Kashmir”, a short film aimed at spreading the message of oneness. IANS

‘Vaadi-e-Kashmir’ will make you fall in love with the people of Kashmir 

“Vaadi-e-Kashmir”, which captures the valley’s beauty and people, is supported by KENT RO Systems Ltd, and has music and lyrics by Shankar-Ehsaan-Loy and Gulzar. It is directed by filmmaker Pradeep Sarkar and conceptualised by Praveen Kenneth, Chairman – Law & Kenneth Saatchi & Saatchi.

Talking about his experience of shooting the film over two weeks in Kashmir, Sarkar said in statement: “Falling in love at the age of 62 years is possible… It happened to me when I went and met Kashmir. Though it was my first trip to Kashmir, it seemed like I knew the place.”

“The warm and friendly people just make you feel at home instantly. In this film, I tried to capture her beauty… but I want to go back to capture her beauty unawares — and also to know her a little better. Believe it, we all need to know her a little better.”

#DilSeKashmir : Watch ‘Vaadi-e-Kashmir Trailer 

Amitabh gives a key message at the start of the movie, which showcases Kashmir’s mountains, greenery and shikaras.

The vision of the six minutes long film is to make our brothers and sisters in Kashmir feel that the rest of the country stands with them and also open many more doors to bring us closer to one another, said Mahesh Gupta, Chairman – KENT RO.

“Vaadi-e-Kashmir” also calls viewers to log on to www.dilsekashmir.com, a platform for the people across the nation to send a message of love to the people of Kashmir. (IANS)

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“Regionality is What Sets Indian Food Apart” from the Cuisines Across the World, says MasterChef Australia Judge Gary Mehigan

Gary Mehigan carries back inspiration from India to his kitchen from his each visit

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MasterChef Australia Judge Gary Mehigan
MasterChef Australia Judge Gary Mehigan. Twitter
  • Gary Mehigan said that Indian food is gaining deserved attention globally
  • We have many Indian chefs like Manish Mehrotra, Sanjeev Kapoor
  • The Chef expressed that food the world over has seen enormous changes driven by social media

August 27, 2017: Globally renowned English-Australian chef, television show host and restaurateur Gary Mehigan says he believes that “regionality is what sets Indian food apart” from the cuisines across the world.

In an email interview with IANS from Melbourne, Mehigan said that Indian food is gaining deserved attention globally. “We’re close to seeing India explore its intellectual property, namely food, properly. We have many Indian chefs like Manish Mehrotra, Sanjeev Kapoor and many other names from all over the world infiltrating the food scene in a big way.”

 “People still sometimes see Indian food as a homogeneous chicken tikka, rogan josh, chicken vindaloo cuisine, when we know it is far from the truth. Regionality is what sets Indian food apart. Regionality is what the world is going to appreciate when it starts to learn about Indian food,” Mehigan explained.

“I hope I’m a part of those who bring great Indian food to Australia,” said the chef, who is now the face of Fox Life’s “Food @ 9: India Special with Gary Mehigan”.

“There’s quite a bit of Australian talent we’re trying to showcase through the series. These shows get addictive and help us travel vicariously through our television sets,” he stated.

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Mehigan, who will be setting foot in India for the seventh time this November, said he carries back inspiration from the country to his kitchen from each visit.

“I love the country – something about the color, the chaos, the diversity and the originality of the food, it all gets under your skin. I carry home a few recipes and ideas each time I visit. It’s certainly changed the way I cook at home,” he said.

Known popularly for shows like “Far Flung with Gary Mehigan”, and for his presence as a judge on “MasterChef Australia”, the Chef expressed that food the world over has seen enormous changes driven by social media.

“I’m loving where food is at the moment. Ideas are being shared so quickly through social media — whether it’s Instagram, Twitter or Facebook. I can browse through my Instagram and look at what some of my most favorite restaurants in the world are serving for lunch.

“The frame of reference for younger cooks is much bigger. They are able to browse through how a matcha ice-cream is made in Tokyo, or how funky desserts are made in Parisian cafes,” Mehigan said.

All in all, it’s a great thing for food with awareness growing, he opined. “This global club of foodies is only expanding. It’s a great thing for food, our health, and our planet too if we care about where our food comes from.”

Social media is also one of his ways to keep reinventing his food, said the chef, who has been in the industry for nearly three decades.

“Social media is there to keep my imagination going. I’m food obsessed. I go on holidays because of food. I think I’ve never been in love with food more than I am now,” Mehigan said, signing off. (IANS)