Sunday March 18, 2018
Home Uncategorized A food trail ...

A food trail to Niche Lounge and Bistro

Image source:

New Delhi: In today’s age where the fine dining restro-lounges face tough competition to survive in a sea of plenty, we find one such lounge and bistro which stands out in the crowd. The Niche Lounge and Bistro scores full in terms of food, presentation and ambiance.

Here the cocktails are served in perfume bottles and the food is a breath of fresh air.

Located in the outer circle of Connaught Place, opposite the Statesman building, Niche is spread across two floors, including an al fresco dining area. The indoor-seating area has stylish interiors dominated with plush leather upholstery and panelling on walls. It also boasts of a stage for performance, a 20-seater Long Island-style bar and a cigar corner.

The menu is quite restricted, not offering an array of dishes like a lot of other places where customers get so confused that they end up ordering just a pasta or a pizza.

“Our aim is to make people taste everything that we have to offer. Our menu is limited, the portions are small and reasonably priced. We want to promote a culture of consuming three starters, four mains and a dessert between two people,” Assistant General Manager Matthew Radalj told reporters.

Niche is also big on its signature cocktails which are presented in things like a perfume bottle and the inside of a book, priced at Rs. 1,000 each.

“The pricing of our signature cocktails is a little high compared to the classic cocktails since we try and make as many ingredients in-house as possible since a lot of the things that go into producing a cocktail – like tobacco liqueur – are not available in India. So, we have taken a culinary approach to the drinks, producing the flavours ourselves,” said Radalj, who takes care of the bar.

Asked about its many competitors in the area, Radalj said: “We want the dining experience to be a memorable one and not having to leave unsatisfied after eating the same regular things.”

To begin with, we were served two of the signature cocktails; Daisy – a chamomile tequila based drink served in a Marc Jacobs Daisy perfume bottle. This drink does look very pretty especially to someone who loves perfumes but the taste is just the opposite. It is a very strong drink, a little towards the bitter side due to the addition of grapefruit bitters, not recommended for people who likes sweet, flirty drinks.

The second was The Cask of Amontillado, a Hennessy V S cognac-based drink with cardamom and grapefruit bitters. It was very warm and rich, excellent for a cold winter night, sitting by the fire, gorging on a piece of rare steak. The amount of alcohol was very generous in both cocktails.

The drinks were quickly followed by the star of this entire dining experience – pulled pork spring rolls served with sweet chilli glaze. Crunchy on the outside with a juicy and generous amount of pulled pork on the inside. A definite conversation starter along with drinks.

Three dishes really stood.

The first was the French onion soup rings – creamy, rich soup served with crisp onion rings and gruyere cheese. The soup was not heavy and the rings did not have any trace of oil, very light and full of flavour.

The second dish was Malabar prawns served with dates and olive tapenade and capers.This dish was one of the finest examples of fusion food and the prawns were of the melt-in-the-mouth type.

The third dish was the smoked salmon nicoise salad with gazpacho. When it was brought to the table, it seemed like the colours of spring had arrived on a plate: the pink of the salmon, the green of the olives, the red of the cherry tomatoes and the yellow of the gazpacho. The dish could very easily be dominated by either the salmon or the gazpacho, but on the contrary, the flavours were all well-balanced and could be individually tasted.

The dishes that did not really stand out were the chili aam papd pork ribs with strawberry chips and jus. The pork was dry, not well seasoned, the strawberry jus was delicious but did not do anything for the pork.

The second was the lamb shank served in a rogan josh gravy, ginger foam and sauteed vegetables. The meat was undoubtedly very tender, and of the fall-off-the-bone type but the gravy again was a little off in terms of seasoning.

The third was the chicken breast flavoured with mace and cardamom butter and chili korma. The chicken had a little char on the top but it was bland and dry.

The last dish was a complete mind-boggler. It was the dessert, a ganache served with chocolate mousse, white chocolate shavings, mango jelly cubes and chili ice-cream which gave it a ‘kick’.

Niche’s setting with the great cocktails, sumptuous food and a fabulous location, makes it a place where dining turns into an absolute delight. (Karishma Saurabh Kalita, IANS)

Click here for reuse options!
Copyright 2016 NewsGram

Next Story

Benefits of Taking Vitamin E

Vitamin E due to its antioxidant nature helps in keeping the skin healthy and young

Eating healthy is very important, especially Vitamin E is very essential for our health. Pixabay
Eating healthy is very important, especially Vitamin E is very essential for our health. Pixabay
  • Vitamin E is a very important vitamin for our body
  • Humans don’t generally experience a deficiency of Vitamin E
  • There are many sources of Vitamin E and also, it has many health benefits

Vitamin E is a fat-soluble, essential vitamin, and an antioxidant, our body needs. It prevents the process of lipid peroxidation, whereby the free radicals that are generated destroy the cellular structures of the body. This oxidative damage of the cells has been found in several pathological disorders like Liver cirrhosis and Diabetes, by several studies.

There are many food sources through which one can obtain Vitamin E. Same Condition
There are many food sources through which one can obtain Vitamin E. Credit:

Overt deficiency of this vitamin is very rarely seen. It occurs in those who are unable to absorb the vitamin into their systems and those with inherited disorders that prevent the maintenance of normal blood concentrations of vitamin E.

Vitamin E-Discovery

Vitamin E was first discovered in the year 1922, at the University of California in Berkeley by Dr. Herbert M. Evans, a research physician, and his assistant Katherine S. Bishop. Immediately after the discovery, the researchers set out to find the benefits as well the impact of its deficiency

Alpha-Tocopherol Vitamin-E

There are about eight naturally occurring forms of Vitamin E.  Alpha-tocopherol is the form which is essentially absorbed and stored in the human body. The synthetic forms of alpha-tocopherol are found in the fortified foods and vitamin supplements.

Also Read: Vitamin D can helpful in Recovery from Burn Injuries

Recommended daily allowance of Vitamin E

The Recommended daily allowance for both men and women is 15 mg (35 µ mol)/day (of α -tocopherol). Due to the harmful effects of overdose, like increased risk of bleeding,  the upper limit of consumption for adults is 1,500 IU/day for supplements made from the natural form of the Vitamin and 1,100 IU/day for supplements made from synthetic vitamin-E. The upper limit is lower in children when compared to the adults.

Vitamin E is a great source of energy for the body. Pixabay
Vitamin E is a great source of energy for the body. Pixabay
Vitamin E Function

Unlike most nutrients, a specific role for the vitamin has not been found in any of the bodily metabolic functions. The major function so far identified is nonspecific chain-breaking antioxidant in the circumstances mentioned earlier.

Vitamin E rich foods.

Vitamin E is abundantly found in a normal and balanced diet.

The food sources include

Vegetable oils

  • wheat germ oils
  • sunflower oils
  • safflower oils
  • Corn oils
  • soybean oils


  • peanuts
  • hazelnuts
  • almonds

Seeds like sunflower seeds.

Green vegetables, such as spinach and broccoli.

Cereals, Egg Yolk, and


Also Read: Vitamin C helps in treating Tuberculosis

Vitamin E Deficiency

Clinically, its deficiency presents as peripheral neuropathy characterized by the degeneration of the large-calibre axons in the sensory neurons. In this condition, the damaged nerves cause weakness, numbness, and pain, usually in the hands and feet. In some cases, the condition can also affect other parts of the body.

In patients who are left untreated, chronic cholestatic hepatobiliary disease, spinocerebellar ataxia, neuropathy, and ophthalmoplegia may occur These terminologies might sound too complex, complicated, and confusing to the reader, but this is the true picture which results from negligence.

Sunflower oil is a great source of Vitamin E. VOA
Sunflower oil is a great source of Vitamin E. VOA
Vitamin E Benefits

Some studies have tried to show the benefits of the Vitamin in preventing the incidence of Heart disease but the actual correlation between the two is not completely understood yet.

The common eye disorders in the older people like cataracts and loss of central vision have shown inconsistent results in terms of lesser incidence, due to the consumption of this Vitamin. Researchers are still working on to prove the connection between these. It has been shown to improve the mental functions, especially in the senior citizens affected by diseases like Alzheimer’s.

Vitamin E in combination with Selenium has also been used as a treatment for infertility.

This Vitamin due to its antioxidant nature helps in keeping the skin healthy and young. It is also a treatment modality to treat scars and stretch marks. It acts as one of the potent moisturizers for the skin.

The article originally appeared at Same Condition- a patient to patient network. The link can be accessed here: