Guwahati: Two people, including one CRPF official, were killed and five others injured after a constable opened fire at his colleague in Assam’s Nalbari district on Friday, a top security official said.
“One CRPF sub-inspector was killed after the constable fired at him following an altercation over some issue,” said Inspector General of Police (Law and Order), Assam, S.N.Singh.
A supporter of All Assam Students’ Union, agitating near the CRPF camp, was also accidentally hit in the shooting and died. He was a Class 9 student.
Three other Central Reserve Police Force (CRPF) troopers and two other student agitators were also left wounded in the incident.
Delhi, the present day cultural hub of India, which was once under the rule of The Parthians, The Turks, The Afghans, The Mughals and The Britishers which left an impact on the city and gave it its own unique status. Tourists from all over the world come down to Delhi and lose their hearts to it scrumptious cuisines.
It’s winter in Delhi, a perfect weather for sampling Delhi’s most famous attractions- its incredible street food. It’s not just the street food that Delhi is famous for but a lot of history and culture that is mixed up with the food. Everything from Asoka era to Mughals to the invaders who held sway over Delhi to Purana Qila, have left the taste of the food behind.
To the variety of chats that will take you on tour of tangy, sweet and spicy flavours to the non-vegetarian food which will remind of the rich flavours to the food never tasted anywhere, Delhi has it all.
Here are 10 places to visit for indulging into the flavors of Delhi.
Paranthe Wali Gali
Paranthe Wali Gali since 1870s is the name of a narrow street in the Chandni Chowk area of Delhi known for its series of shops selling parantha, an Indian flatbread. The food is old fashioned, strictly vegetarian and the cooked dishes do not include onion or garlic. Stuffed aloo (potato), Gobi (cauliflower) and matar (peas) paranthas are the most popular ones. Lentil paranthas are also available. The cost could come up to 150 rupees for 2 people. This street is lit from 9 a.m. to 11 p.m.
Dilli Haat does not only showcase the rich Indian culture and diverse Indian Heritage, but is also one of the best place to enjoy regional food from all over the country. Dilli Haat provides various food stalls having food from various Indian States that gives you a variety of choice at low cost prices. Its timings are from 10:30 a.m. to 10:30 p.m. Bijoli Grill- a West Bengal food stall offering Fish curry and Kosha Mangsho; Momo Mia, an Arunanchal Pradesh food stall offering Momos and Fruit Beer; Nagaland Kitchen, a Nagaland food stall offering Raja Mircha and Momos; Manipur Foods, a Manipuri Food Stall offering Fried Rice, Tarai Tong ad Fruit Beer; Rajasthani Food Stall offering Pyaaz Kachori, Desi Ghee Jalebi and Rajasthani Thali; Maharashtra Food Stall offering Vada Pav, Puran Poli, Shrikhand; Dawath-E-Awadh, a UP Food Stall offering Kebabs, Biryani and Phirni and other food stalls from states such as Andhra Pradesh, Assam and Kerala.
Khan Market is not only a place for die hard shoppers, it is also Delhi’s incredible food districts. A neighborhood that never sleeps, whose streets are filled with the scent of mutton kebab and fried rice. Khan Market has restaurants such as Town Hall Restaurant, The Big Chili Café, Yellow Brick Road Restaurant, Wok in Clouds, The Coffee Bean & Tea Leaf, Soda bottle opner wala, Azam’s Mughlai, Café Turtle, Omazoni and Market Café.
Tucked away in Safdarjung Development Area’s main market is a hole-in-the-wall tandoor-and-takeaway restaurant known as Spice Aangan. Spice Aangan has been a staple of the SDA market food scene for a while now. The hole-in-the-wall is bang opposite the small, grassless park located at the centre of the market. While there are a couple of steel benches at edge of the park to sit and enjoy their food, it is otherwise a purely takeaway and home delivery outlet. Restaurant serves tandoori snacks–chicken tikka, malai tikka, seekh kebab–as well as mutton dishes, curries, biryani and shawarma rolls. Despite so many options, though, you’d be hard pressed to find the regulars ordering anything other than the chicken shawarma.
Karim’s is a historic restaurant located near Jama Masjid Gali Kababian, Old Delhi, Delhi. It is know that this is the best restaurant in Delhi, serving non-vegetarian food since 1913. The original Karim’s is bang opposite Jama Masjid in the walled city area of Delhi. It is close to a market known as Darya Ganj. Those visiting Karim’s for the first time will be surprised at the location. Getting there is not easy, you will need to ask locals for help. Mutton Burra, Mutton Raan-this starter is huge, and is meant for four or five people. There is a wide range of kebabs including Seekh Kebabs, Shammi Kebabs and Mutton Tikka. Chicken Seekh Kebab, Tandoori Chicken or Chicken Tikka for those who love chicken. Mutton Korma, Mutton Stew and Badam Pasanda Chicken Noor Jehan and Chicken Jahangiri are the main courses to be tried once you get there. As for the bread Khamiri Roti is something not to be missed. Karim’s serves two main desserts Kheer Benazir and Shahi Tukda.
Delhi serves delectable food in almost every nook and corner of the city. Whether it is crowded streets of Chandni Chowk or the sophisticated eateries of Khan Market. One such stop is Pandara Road Market, located near India Gate, the place serves best non-vegetarian food of the city, so all the meat lovers out there fill your wallets. Havemore offering the best Butter chicken and garlic naan and Gulati which is best known for its Dum Biryani and kebabs with the cost price of 1500 rupees for two, and many other restaurants like Chicken Inn, Pindi and Ichiban.
Amar Colony is generally known to be the hub of garments but it is also the hidden street food hub. Home to a diverse population from India, Africa and Afghanistan, there is no doubt, diversity in food here too. A number of small joints for street food in Amar Colony exist which serve the most delicious dishes for you. Most of the shops are situated in the main market and are close to each other. Nagpal Chole Bhature, Hunger Strike, Tibb’s Frankie, Biryani Corner, 34 Chowringhee Lane, Sharma Chaat Bhandar, Deepaul’s Café, Dolma Aunty Momos, Muttu South Indian Anna, High On Burger are the best places to visit when on Pandara Road.
Hudson Lane, very close to the main North Campus area, is one place where you will find one of the finest cafés and best restaurants in Delhi. Mostly serving Italian, Café, and Fast Food Cuisine, these quirky joints offer an amazing culinary experience at an extremely pocket-friendly price. Woodbox Café, Mad Monkey, Indus Flavors, QD’s, Ricos and Big yellow Door are the most recommended places to munch at.
Jung Bahadur Kachori Wala
Situated near Paranthe Wali Gal, Jung Bahadur Kachori Wala is a small but popular street stall that’s been serving sought- after Kachoris since the early 1970s. Kachori stuffed with urad dal and served with special spicy chutney is a must try ther.
From fancy revolving restaurants to the delicious local rajma chawal, Connaught place does not discriminate when it comes to food. Home to some of the best restaurants in Delhii and also ironic dahbas, one can relish all kinds of cuisines here be it local, regional or international. Kake Da Hotel, Parikrama, Jain Chawal Wale, Minar and much more are the places to step up with.
When Mughal empire was brutally expanding under Aurangzeb, then the commander of Ahom dynasty, Lachit Borphukan made them taste their worst defeat in historic Battle of Saraighat
With mighty army of Mughals Aurangzeb was eyeing at Northeast India. But he was not aware of what fate his army will meet when they clash with Ahom dynasty of Assam under commandership of Lachit Borphukan, the man who shattered dreams of Mughal empire to conquest Northeast India. We are quite familiar with the valour of Maharana Pratap and Shivaji but somehow we were not told much about the unsung hero of Battle of Saraighat, Lachit Borphukan. Battle of Saraighat would always be remembered for the victory of a much smaller Ahom army over the mighty Mughal Army, through a combination of tactical brilliance, guerrilla warfare and intelligence gathering. It was the last attempt by the Mughals to extend their empire into Assam.
The valiant Ahoms had successfully repulsed frequent attacks on their motherland since the time of Muhammad Ghori for around seventeen invasions.
The Mughals, were comparatively very well equipped, but failed to make any advances towards the Ahom army in the first phase of the war. So they offered Lachit Borphukan a bribe of one lakh rupees to abandon Guwahati but Lachit Borphukan refused to surrender.
From the capital city of Guwahti to the depths of the forests the Ahom warriors fought and held back the tide of invasion. The proud warriors of Central Asia, Mughals and Pathans alike were retreated by the valiant resistance of the Ahoms.
An incident in the history of Ahom resistance radiates the spirit which animated their fight for freedom, when Lachit Borphukan, the Army General of Ahom king Chakradhwaj Singha had beheaded his maternal uncle for dereliction of duty while preparing to face the Mughals. His execution of his own uncle for not showing sufficient dedication to the war effort was not just an act of impulse but a reminder to his soldiers that in the service of one’s Dharma, it is not possible to adopt double standards of judgement. This act of selflessness and dedication further motivated the troops, who were charged with full energy and enthusiasm to the battle field. Such examples are not very uncommon in Indian history where Dharma is upheld.
The reason why small Ahom army under Lachit Borphukan defeated mighty army of Mughals lies in the elaborate defense organized by him along the Brahamputra river which denied the use of the waterway to a large army of Aurangzeb comprising 1800 Turkish cavalry, 30,000 infantry and 500 cannons manned by the Portuguese. In the final stages of the battle, despite being seriously ill, he rallied his soldiers and personally led an assault forcing them to retreat. It is recorded that he said:“When my countrymen are suffering from invasion, and when my army is fighting and sacrificing its life, how can I think about resting my body due to a mere illness? How can I think about going home to my wife and children when my entire country is in trouble?”
The Mughal Commander-in-Chief, acknowledging his defeat by the Ahom soldiers and their Commander-in-Chief Lachit Barphukan, wrote, “Glory to the king! Glory to the counselors! Glory to the commanders! Glory to the country! One single individual leads all the forces! Even I, Ram Singh, being personally on the spot, have not been able to find any loophole and an opportunity!”
Lachit died soon after his victory at The Battle of Saraighat due to illness. It is sad that Lachit Borphukan is an unsung hero, let us give him the recognition he deserves, we must tell his tale of valour to coming generations and derive inspiration, he is an example that no matter how strong opponents and barbaric forces were, someone, somewhere resisted and fought against them for protection of motherland.
– by SHAURYA RITWIK, Shaurya is Sub-Editor at NewsGram and writes on Geo-politcs, Culture, Indology and Business. Twitter Handle – @shauryaritwik
Tibetan spiritual leader the Dalai Lama on Sunday said India and China have “great potential” and they could work together at a “practical level”.
“I think, a great potential… India and China combined are doing more compassionate work… At a practical level also. Imagine two billion people working together,” he told reporters here after inaugurating Smile Foundation’s initiative, The World of Children.
The spiritual leader, who has lived in India in self-imposed exile since 1959, said neither country had the “ability to destroy the other”.
“Whether you like it or not, you have to live side by side,” he said.
Underlining the ancient spiritual connection between the two countries, he said Chinese Buddhist Hsuan Tsang visited Nalanda (now in Bihar) and brought Nalanda Buddhist traditions to China.
“All thinkers of Nalanda are Indian. So Nalanda’s tradition is India’s tradition,” he said.
The Nalanda traditions had turned Tibetans, who were warriors, into more compassionate, peaceful and non-violent nation, he said.
“So sometimes in Delhi, teasing my Indian friend, (I say) if Tibet still remained in the previous way of life, like Mongols, Chinese invasion may not have taken place,” the Dalai Lama said in a lighter vein.
He said nobody in the world wanted violence but it was happening “because our minds are dominated by destructive emotions due to short-sightedness”.
“Nobody wants problems. Yet, many problems are our own creation.”
The Dalai Lama said the existing modern education was oriented to material values. India can take lead in improving the education system by combining modern education with ancient knowledge, he said. (IANS)