Sydney: An Indian-origin businessman will organise a food festival in Melbourne’s suburb of Wyndham Vale on November 28 and 29, which will see Indian delicacies being served from 20 trucks at the local President’s Park, a media report said.
Tejas Patel, organiser of the Wyndham Food Truck Festival, said he wanted to hold the festival because there hadn’t been anything like it in Wyndham before, the Melbourne Leader reported on Saturday.
“Everyone loves the food. There’s a real trend with people wanting to eat Indian food from food trucks instead of going to restaurants,” Patel was quoted as saying.
He said he was expecting about 8,000 people to attend the festival each day.
Besides food, there will be entertainment, including bands and DJs, magicians, Brazilian dances and children’s rides.
Oct 06, 2017: Women in the 21st century have achieved success in almost every professional. The Information Technology (IT) in India itself has more women than men. And now, the defense of this country is also being handled by a woman. If they can do so much then why to restrict from travelling solo? Shun the world and start a trend. After all; you are your best company. Below are seven solo female travel destinations to check out!
1. Reykjavik, Iceland
The Global Peace Index of 2016 notes Iceland the safest country in the world. This European country has got this title for six times. But, the safety reason is not just the only thing why one should visit this place. There is a lot more added to the place’s beauty. Along with the place’s attractive touristy points, there are a lot interesting outdoor activities one can catch-up with. This quality of Reykjavik makes undoubtedly makes it one of the best solo female travel destinations.
Attractive tourist spots/ restaurants:
National Museum of Island- Exhibition of materials from the settlement age to the current age can be seen in here.
Hallgrímskirkj- A sheer beauty and the largest church in Iceland.
Perlan- A revolving domed shaped classy and fine dining restaurant in the city.
2. Copenhagen, Denmark
Scandinavian countries have regularly been coming in the highest ranks`in the United Nation’s (UN) World Happiness Index. Along with being a happy country, the country is low on crime rates. The place is extremely safe for women. The Danish lifestyle is beautiful, and the people of the nation are amicable.
Attractive tourist spots:
The Little Mermaid- It is a beautiful bronze mermaid structure made by Edvard Eriksen.
Amalienborg- It is the home of the Danish royal family.
Strøget- The pedestrian street is one of the longest in Europe. The road is full of fantastic shops- from budget-friendly chains to the world’s most expensive brands.
One of the most beautiful, safest and happiest spaces on Earth, Stockholm is one of the best solo female travel destinations. The city has beautiful shopping destinations. From costly brands to budget-friendly local shops, the place has it all.
Attractive tourist spots:
Vasa Museum- It is a maritime museum, which is located on the island of Djurgården, and displays the only almost fully intact 17th century ship, which has ever been salvaged.
Stockholm Palace- The palace is the residence of the Swedish monarch
4. Bergen, Norway
Norway is presently the world’s happiest nation, and the country witnesses the huge amount of tourists and travelling visiting the beautiful cities every year. Bergen is one such beautiful place in Norway where you can have a lovely vacation, and a peaceful one.
Attractive tourist spots:
Bergenhus fortress- It is located at the entrance to the harbor in the city, and is one of the oldest preserved castles of the country.
5. Melbourne, Australia
Melbourne city tops the country’s solo travel destinations list because of its exciting live music, museums, theatres, galleries and restaurants. Well, what else do you want in a vacation? The hipster haven of Brunswick Street is filled with bars, restaurants and vintage shops.
Attractive tourist spots:
Royal Botanic Gardens- One of the most renowned botanical gardens, the place’s beauty is wonderful.
Sea Life Melbourne Aquarium- It is a home to more than 10,000 Aquarius animals.
6. Queenstown, New Zealand
New Zealand is a beautiful oceanic country. It is one of the countries which have the lowest crime rates. You’ll be safe, happy and make the most your vacation in this land of beauty. This should definitely be added to the list of solo female travel destinations.
Attractive tourist spots:
Skyline Gondola- Ride the skyline to catch some of the most stunning views of the city. You will definitely find heaven on Earth.
Glenorchy is a great place in the city to enjoy skydiving, horse riding, and kayaking. It is in a beautiful location.
7. Montreal, Canada
The Multiculturalism which is found in Montreal can be nowhere else in this world. People here are known to be extremely friendly and happy-go-lucky. From its art, food, cuisine and architecture, to its scenic beauty, everything is just mind-blowing.
Attractive tourist spots:
The Montreal Museum of Fine Arts- It is the most prominent art museum of Canada.
Saint Joseph’s Oratory- It is the country’s largest church.
Gary Mehigan said that Indian food is gaining deserved attention globally
We have many Indian chefs like Manish Mehrotra, Sanjeev Kapoor
The Chef expressed that food the world over has seen enormous changes driven by social media
August 27, 2017: Globally renowned English-Australian chef, television show host and restaurateur Gary Mehigan says he believes that “regionality is what sets Indian food apart” from the cuisines across the world.
In an email interview with IANS from Melbourne, Mehigan said that Indian food is gaining deserved attention globally. “We’re close to seeing India explore its intellectual property, namely food, properly. We have many Indian chefs like Manish Mehrotra, Sanjeev Kapoor and many other names from all over the world infiltrating the food scene in a big way.”
“People still sometimes see Indian food as a homogeneous chicken tikka, rogan josh, chicken vindaloo cuisine, when we know it is far from the truth. Regionality is what sets Indian food apart. Regionality is what the world is going to appreciate when it starts to learn about Indian food,” Mehigan explained.
“I hope I’m a part of those who bring great Indian food to Australia,” said the chef, who is now the face of Fox Life’s “Food @ 9: India Special with Gary Mehigan”.
“There’s quite a bit of Australian talent we’re trying to showcase through the series. These shows get addictive and help us travel vicariously through our television sets,” he stated.
Mehigan, who will be setting foot in India for the seventh time this November, said he carries back inspiration from the country to his kitchen from each visit.
“I love the country – something about the color, the chaos, the diversity and the originality of the food, it all gets under your skin. I carry home a few recipes and ideas each time I visit. It’s certainly changed the way I cook at home,” he said.
Known popularly for shows like “Far Flung with Gary Mehigan”, and for his presence as a judge on “MasterChef Australia”, the Chef expressed that food the world over has seen enormous changes driven by social media.
“I’m loving where food is at the moment. Ideas are being shared so quickly through social media — whether it’s Instagram, Twitter or Facebook. I can browse through my Instagram and look at what some of my most favorite restaurants in the world are serving for lunch.
“The frame of reference for younger cooks is much bigger. They are able to browse through how a matcha ice-cream is made in Tokyo, or how funky desserts are made in Parisian cafes,” Mehigan said.
All in all, it’s a great thing for food with awareness growing, he opined. “This global club of foodies is only expanding. It’s a great thing for food, our health, and our planet too if we care about where our food comes from.”
Social media is also one of his ways to keep reinventing his food, said the chef, who has been in the industry for nearly three decades.
“Social media is there to keep my imagination going. I’m food obsessed. I go on holidays because of food. I think I’ve never been in love with food more than I am now,” Mehigan said, signing off. (IANS)
Indian cuisine is touted as the ‘big trend’ of 2017
Authentic Indian flavors with contemporary cooking styles and presentation are hitting all the right spots with the West
San Francisco, August 15, 2017: Exotic cocktails made with Indian spices and elixirs. And dishes that have such diverse, unique and bold flavors that the staff actually has to guide diners, particularly in situations where many might not be familiar with the authentic dishes made and served with a contemporary style. A modern dining experience overlooked by industry veterans from India. And an ambitious menu in equally ambitious restaurants- Indian dining chains are currently having a wild moment in San Francisco.
Indian food accounts for less than two percent of the ethnic food market in the United States, but it still has the fastest growing rate. Courtesy, its aromatic, flavorful and un-parallel combination of food.
Indian cuisine, which remained largely ignored for decades is now being touted as the ‘next-big-thing’ with studies pointing that Indian food is potentially going to be one of the biggest trends throughout 2017.
An increasing number of Americans on Quora have shared that quality Indian food requires fine culinary skills, which makes it an expensive affair for an average American. But despite this, Indian food remains an unshakable indulgence and has finally engaged mainstream tastes.
In an article published in 2012 for Wall Street Journal, “Is Indian Cuisine Coming of Age in America?” the author Visi R. Tilak explored the reason why Indian food was becoming increasingly popular in the West. According to him, it was because of the expanding American palate, which was only becoming bolder.
Indian food’s fast growing popularity can be attributed to the cuisine’s unique flavors that are hard to replicate. After all, there are not many other cultures that use the same combination of herbs and spices that can be found in a typical Indian dish.
And at the hub of this entire extravaganza is the city of San Francisco!
From upscale joints, to major food chains and small cafes- they are all dwelling in authentic Indian dishes, but with a contemporary twist!
Whether you’re craving for home-style recipes or inventive modern twists, San Francisco’s Indian restaurants have lots to offer. With veterans from the industry in India overlooking everything that goes out, their chefs have trained in the North and South and all other parts of India, at Michelin-starred restaurants, at tiny local cafes and big industry names and of course, their grandmother’s kitchens.
Irrespective of the style you prefer, Indian food is having a bit of a renaissance in San Francisco.
“We deep dived into Bengali recipes recently that my grandmother had passed down via my mother. This to me is far more interesting than fine-dining meals over multiple courses”, said Anjan Mitra of Dosa.
Regional Indian cuisines comprise an early trend that is yet to establish deep ground, which is why ventures like Dosa attract an ever-expanding crowd. And the fact that South Indian cuisine remained largely unexplored till a few years back works well to their advantage!
Anjan believes the underlying strength of Indian food is to expose foreign cultures to the wonderful diversity of the Indian culinary landscape.
Dosa has established a niche by serving Indian food made with high quality ingredients. With dishes like Quinoa Uthappam and paler cauliflower rice, their impressive menu caters to gluten-free, nut-free and other dietary requirements. Anjan believes in the simple philosophy that delicious and healthy food finds an audience.
Of late, Anjan Mitra and his team have planned a trip for 20 San Franciscans to dwell in the regional Indian cuisine. Calling it The Great South India Food Journey, the 10 day trip will commence from November 25 and will cover Mumbai, Kochi, Periyar and Kumarakom. “There are plans to get the traveler exposed to local restaurants, but also to home cooking. Liam Mayclem (the Emmy Award winning radio and TV star) who I have known via the food scene in SF for many years will join us,” he said, as reported by the Hindu.
With popular names like Aslam’s Rasoi, Roti Indian Bistro, Babu Ji and Udupi Palace among many others, the city offers a multitude of graciously-spiced, slow simmered deliciousness spanning across the extreme corners of the city of hills.
Chef Sujan Sarkar, of Rooh, continues to charm the vibrant palate of San Franciscans with his progressive style of Indian cuisine, using a wide variety of local produce to his advantage. Upon being asked what’s next, he added “Possible rabbit. And I want to use Bamboo rice which is healthy, with no starch. Black garlic is trending. I enjoy using it and activated charcoal in my experiments.”
The chef, familiar to many for his leading role in Delhi’s Olive Bar and Kitchen, offers a new interpretation of Indian Cuisine using ingredients one would not imagine, like ramps that are smaller in size than scallions and have a mild onion flavor.
Chef Sujan has previously worked magic in London (where Madonna dined thrice at his former restaurant, Almada), India and now San Francisco, is trained in modern European and French cuisine, the techniques for which hold strong in his culinary expression. His dishes “enjoy fresh ingredients and creativity on the plate. Rooh celebrates the innovative spirit of modern India”, he told the Hindu.
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