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Documentary ‘Salam Neighbor’ shows Daily Life of Syrian Refugees in Jordan

Temple wanted to make his documentary to try to dispel negative stereotypes and confront Western prejudice against refugees

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Documentary 'Salam Neighbor'. VOA
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October 16, 2016: About 80,000 people live in the Za’atari refugee camp in Jordan. For one month, that number included documentary filmmaker Chris Temple and fellow producer Zach Ingrasci.

Setting up tent in the middle of the camp, the Americans meant to experience, along with the Syrian refugees there, how it feels to live in the diaspora. Their goal was to communicate their day-to-day interactions with the rest of the world. The result is a documentary called “Salam Neighbor.”

This was the first time the two men had visited the Middle East. “When we arrived in that camp, we were really nervous until we were setting up our tent and refugee families started pouring out of their tents next to us,” Temple said.

Battling stereotypes

It was not long before filmmakers were dining with their neighbours. During one of the meals, a refugee opens up on camera, complaining, “There is a perception around the world that Arabs and Muslims are terrorists.” Temple told VOA that one reason he wanted to make his documentary was to try to dispel negative stereotypes and confront Western prejudice against refugees.

The "Salam Neighbor" filmmakers meet with refugees in Jordan's Za'atari camp. (Credit: Living on One/1001 Media). VOA
The “Salam Neighbor” filmmakers meet with refugees in Jordan’s Za’atari camp. (Credit: Living on One/1001 Media). VOA

“The population that’s bearing the biggest burden and fear around terrorist attacks are refugee populations, are Arab populations and Moslem populations in the region,” he said. “This isn’t a Muslims vs. Christians attack. Imagine being a family inside of Syria right now. You are stuck between [Syrian President Bashar al-]Assad and a group like ISIS,” an acronym for the Islamic State group.

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His film, whose title translates as “Hello, Neighbor,” reveals that the Za’atari refugees are mostly of middle-class background. One of them is 11-year-old Rauf, who suffers from post-traumatic stress disorder from bombings near his house. Rauf refuses to leave his family’s tent and does not want to attend the camp’s school because — although Za’atari is considered a safety zone, 11 kilometers from the war — bombings still rock the camp.

“What did Rauf do wrong?” Temple asked, noting that 75 percent of the 4.8 million Syrian refugees are women and children.

In one scene, Temple asks Ghassem, a camp resident, “As an Arab, what does the world refugee mean to you?” Ghassem replies, “Someone who is forced to leave his country and his home. He has no money. All he has are the clothes on his back and his family.”

Seen as ‘burdens’

Temple said he hoped his documentary would open hearts and minds about the millions of Syrian refugees stranded in countries such as Turkey, Lebanon and Jordan.

“I think one of the biggest myths about refugees is that they are assumed to be burdens. … You have doctors. You have lawyers. Ghoussoon, a mother of three and one of the people in our film, was a nurse back in Syria. So, they have so much, they can productively contribute to whatever new country they are going to.”

Filmmakers Chris Temple and Zach Ingrasci at Za'atari refugee camp in Jordan. (Credit: Living on One/1001 Media). VOA
Filmmakers Chris Temple and Zach Ingrasci at Za’atari refugee camp in Jordan. (Credit: Living on One/1001 Media). VOA

Temple said there are more Syrian refugees in Istanbul than there are in all of the rest of Europe. Turkey has more than 2 million refugees. Jordan, a country of 6 million people, hosts 1.4 million refugees. He added, “Lebanon has a smaller population and the same number of refugees.”

Based on interviews he did for his documentary, he said, most refugees “do not want permanent resettlement in other countries. They want to return home as soon as the war is over.” But until then, he said, powerful Western countries like the United States should step up and help out more.

A new normal

In the dusty encampment, children play soccer, others line up for food rations, and mothers have resumed a semblance of their old routines of cooking and cleaning. They are all getting used to the new normal, but not quite.

Out of this humanitarian crisis, Temple saw new opportunities. Some women were becoming entrepreneurs. Ghoussoon started her own hair clip business. Umali, a middle-aged woman who lost family in Syria, found an emotional and creative outlet by making art out of plastic trash bags she collects around the camp and weaves into flowers and other decorative items. The U.N. refugee agency has hired her to teach other young women this craft.

“For her, it was the first time she ever worked,” Temple said. “It was really a big change where her husband wasn’t working but now she was the breadwinner. Even her husband started accepting her new role in the family.”

Temple said these were just a few of the countless human stories in a refugee camp worth sharing. The filmmaker said that during his stay in the camp, he felt grateful to get to know these people, but he also felt angry and frustrated about their condition.

“We’ve been so lucky in many ways to have the film, because I think the best cure for that guilt and for that frustration has been action,” he said, “to do something to help our friends in this camp in sharing their message with the world.

“We are all connected. We are not that different.” (VOA)

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FIFA World Cup 2018: Indian Cuisine becomes the most sought after in Moscow

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Indian cuisine in FIFA World cup
Indian dishes available in Moscow during FIFA World Cup 2018, representational image, wikimedia commons

June 17, 2018:

Restaurateurs Prodyut and Sumana Mukherjee have not only brought Indian cuisine to the ongoing FIFA World Cup 2018 here but also plan to dish out free dinner to countrymen if Argentina wins the trophy on July 15.

Based in Moscow for the last 27 years, Prodyut and Sumana run two Indian eateries, “Talk Of The Town” and “Fusion Plaza”.

You may like to read more on Indian cuisine: Indian ‘masala’, among other condiments spicing up global food palate.

Both restaurants serve popular Indian dishes like butter chicken, kebabs and a varied vegetarian spread.

During the ongoing FIFA World Cup 2018, there will be 25 per cent discount for those who will possess a Fan ID (required to watch World Cup games).

There will also be gifts and contests on offers during matches in both the restaurants to celebrate the event.

The Mukherjees, hailing from Kolkata, are die-hard fans of Argentina. Despite Albiceleste drawing 1-1 with Iceland in their group opener with Lionel Messi failing to sparkle, they believe Jorge Sampaoli’s team can go the distance.

“I am an Argentina fan. I have booked tickets for a quarterfinal match, a semifinal and of course the final. If Argentina goes on to lift

During the World Cup, there will be 25 per cent discount for those who will possess a Fan ID (required to watch World Cup games).

There will also be gifts and contests on offers during matches in both the restaurants to celebrate the event.

FIFA World Cup 2018 Russia
FIFA World Cup 2018, Wikimedia Commons.

“We have been waiting for this World Cup. Indians come in large numbers during the World Cup and we wanted these eateries to be a melting point,” he added.

According to Cutting Edge Events, FIFA’s official sales agency in India for the 2018 World Cup, India is amongst the top 10 countries in terms of number of match tickets bought.

Read more about Indian cuisine abroad: Hindoostane Coffee House: London’s First Indian Restaurant.

Prodyut came to Moscow to study engineering and later started working for a pharmaceutical company here before trying his hand in business. Besides running the two restaurants with the help of his wife, he was into the distribution of pharmaceutical products.

“After Russia won the first match of the World Cup, the footfall has gone up considerably. The Indians are also flooding in after the 6-9 p.m. game. That is the time both my restaurants remain full,” Prodyut said.

There are also plans to rope in registered fan clubs of Latin American countries, who will throng the restaurants during matches and then follow it up with after-game parties till the wee hours.

“I did get in touch with some of the fan clubs I had prior idea about. They agreed to come over and celebrate the games at our joints. Those will be gala nights when both eateries will remain open all night for them to enjoy,” Prodyut said.

Watching the World Cup is a dream come true for the couple, Sumana said.

“We want to make the Indians who have come here to witness the spectacle and feel at home too. We always extend a helping hand and since we are from West Bengal, we make special dishes for those who come from Bengal,” she added. (IANS)