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How About Some Tasty Woolly Rhinoceros for Dinner?

The plaque DNA showed he had consumed poplar bark, containing the pain-killing active ingredient of aspirin, and a natural antibiotic mold

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FILE - A museum recreation shows Neanderthals in this undated photo.
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Australia, 11 March, 2017: Ancient DNA from dental plaque is revealing intriguing new information about Neanderthals, including specific menu items in their diet such as woolly rhinoceros and wild mushrooms, as well as their use of plant-based medicine to cope with pain and illness.

Scientists said on Wednesday they genetically analyzed plaque from 48,000-year-old Neanderthal remains from Spain and 36,000-year-old remains from Belgium. The plaque, material that forms on and between teeth, contained food particles as well as microbes from the mouth and the respiratory and gastrointestinal tracts.

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At Belgium’s Spy Cave site, which at the time was a hilly grassy environment home to big game, the Neanderthal diet was meat-based with woolly rhinoceros and wild sheep, along with wild mushrooms. Some 12,000 years earlier, at Spain’s El Sidron Cave site, which was a densely forested environment likely lacking large animals, the diet was wild mushrooms, pine nuts, moss and tree bark, with no sign of meat.

The two populations apparently lived different lifestyles shaped by their environments, the researchers said.

The researchers found that an adolescent male from the Spanish site had a painful dental abscess and an intestinal parasite that causes severe diarrhea. The plaque DNA showed he had consumed poplar bark, containing the pain-killing active ingredient of aspirin, and a natural antibiotic mold.

“This study really gives us a glimpse of what was in a Neanderthal’s medicine cabinet,” said paleomicrobiologist Laura Weyrich of Australia’s University of Adelaide, lead author of the study published in the journal Nature.

The findings added to the growing body of knowledge about Neanderthals, the closest extinct relative of our species, Homo Sapiens, and further debunked the outdated notion of them as humankind’s dimwitted cousins.

“I definitely believe our research suggests Neanderthals were highly capable, intelligent, likely friendly beings. We really need to rewrite the history books about their ‘caveman-like’ behaviors. They were very human-like behaviors,” Weyrich said.

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The robust, large-browed Neanderthals prospered across Europe and Asia from about 350,000 years ago until going extinct roughly 35,000 years ago after our species, which first appeared in Africa 200,000 years ago, established itself in regions where Neanderthals lived.

Scientists say Neanderthals were intelligent, with complex hunting methods, probable use of spoken language and symbolic objects, and sophisticated fire usage.

The researchers also reconstructed the genome of a 48,000-year-old oral bacterium from one of the Neanderthals.

“This is the oldest microbial genome to date, by about 43,000 years,” Weyrich said. (VOA)

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FIFA World Cup 2018: Indian Cuisine becomes the most sought after in Moscow

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Indian cuisine in FIFA World cup
Indian dishes available in Moscow during FIFA World Cup 2018, representational image, wikimedia commons

June 17, 2018:

Restaurateurs Prodyut and Sumana Mukherjee have not only brought Indian cuisine to the ongoing FIFA World Cup 2018 here but also plan to dish out free dinner to countrymen if Argentina wins the trophy on July 15.

Based in Moscow for the last 27 years, Prodyut and Sumana run two Indian eateries, “Talk Of The Town” and “Fusion Plaza”.

You may like to read more on Indian cuisine: Indian ‘masala’, among other condiments spicing up global food palate.

Both restaurants serve popular Indian dishes like butter chicken, kebabs and a varied vegetarian spread.

During the ongoing FIFA World Cup 2018, there will be 25 per cent discount for those who will possess a Fan ID (required to watch World Cup games).

There will also be gifts and contests on offers during matches in both the restaurants to celebrate the event.

The Mukherjees, hailing from Kolkata, are die-hard fans of Argentina. Despite Albiceleste drawing 1-1 with Iceland in their group opener with Lionel Messi failing to sparkle, they believe Jorge Sampaoli’s team can go the distance.

“I am an Argentina fan. I have booked tickets for a quarterfinal match, a semifinal and of course the final. If Argentina goes on to lift

During the World Cup, there will be 25 per cent discount for those who will possess a Fan ID (required to watch World Cup games).

There will also be gifts and contests on offers during matches in both the restaurants to celebrate the event.

FIFA World Cup 2018 Russia
FIFA World Cup 2018, Wikimedia Commons.

“We have been waiting for this World Cup. Indians come in large numbers during the World Cup and we wanted these eateries to be a melting point,” he added.

According to Cutting Edge Events, FIFA’s official sales agency in India for the 2018 World Cup, India is amongst the top 10 countries in terms of number of match tickets bought.

Read more about Indian cuisine abroad: Hindoostane Coffee House: London’s First Indian Restaurant.

Prodyut came to Moscow to study engineering and later started working for a pharmaceutical company here before trying his hand in business. Besides running the two restaurants with the help of his wife, he was into the distribution of pharmaceutical products.

“After Russia won the first match of the World Cup, the footfall has gone up considerably. The Indians are also flooding in after the 6-9 p.m. game. That is the time both my restaurants remain full,” Prodyut said.

There are also plans to rope in registered fan clubs of Latin American countries, who will throng the restaurants during matches and then follow it up with after-game parties till the wee hours.

“I did get in touch with some of the fan clubs I had prior idea about. They agreed to come over and celebrate the games at our joints. Those will be gala nights when both eateries will remain open all night for them to enjoy,” Prodyut said.

Watching the World Cup is a dream come true for the couple, Sumana said.

“We want to make the Indians who have come here to witness the spectacle and feel at home too. We always extend a helping hand and since we are from West Bengal, we make special dishes for those who come from Bengal,” she added. (IANS)