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Indo-Pakistan Peace Restaurant ‘Sarhad’ to showcase food in Paris at an International food event ‘Grand Fooding S. Pellegrino Plats’ in September

Aman, who studied Economics in Norway before venturing into the food business, hopes that one day India and Pakistan could foster better ties through the gourmet route

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Vegetarian Food and Hinduism
Indian food, Wikimedia

Attari, Punjab, August 29, 2016: A popular restaurant, which sells Indian and Pakistani cuisine and the idea of peace between the not-so-friendly neighbours right at the international border between both countries, will showcase its food at an international food event in Paris next month, in September.

‘Sarhad’ (which means border) restaurant, located just one kilometer from the Attari-Wagah joint check post of India and Pakistan, has been invited to participate in the ‘Grand Fooding S. Pellegrino Plats’ in Paris, being organised by Le Fooding on September 24.

“Sarhad, which promotes peace through food with its Amritsari-Lahori cuisine and culture, has been invited to participate in the world’s biggest food event at Paris being organised by Le Fooding on September 24 this year,” restaurant owner Aman Jaspal told IANS here.

Aman and his wife Sameena will be serving the delicious Chicken Biryani, a popular rice and chicken dish in both countries, at the food festival. Aman will soon travel to Lahore to get fresh spices and ingredients from there.

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“Sarhad is one of the 10 restaurants invited from across the world with a similar mission to use food as a medium for peace and reconciliation. Top international chefs and restaurateurs will present essential dishes from different countries, religions and cultures in conflict with each other who come together through their shared gastronomy,” Aman pointed out.

LeFooding Restaurant. Image source: Facebook
LeFooding Logo. Image source: Facebook

International chefs who will be presenting a special dish for the Paris event are Niki Kopcke and Roberta Siao from London, Kamal Mouzawk from Lebanon, Celine Pham from Paris, Jessamyn Rodriguez and Les Boulangeres from New York, Regina Tchelly from Brazil, Pierre Gagnaire from France and Xavier Zapata from Marseille-France.

Sameena, who is from New Zealand and whose parents run a chain of restaurants there, is all excited about the Paris event.

“It’s a great feeling to know that like Sarhad there are like-minded organisations in the world who consider food as peace facilitator,” Sameena told IANS.

The theme of the food event this year has been kept to celebrate reconciliation, life and peace around and through food. This has been done in view of the tragic terror strikes in Paris, Brussels and other places across the world.

“Food has always been central to bringing people together, so the event will serve to highlight local and international initiatives, paying tribute to chefs, restaurateurs, NGOs that act to promote peace among men and women at different levels social, cultural and religious,” Coralie Kwok, chief coordinator of the event, stated in an Email to the Jaspal couple.

The unique border restaurant ‘Sarhad’ showcases the architectural, cultural and culinary heritage of pre-partition Punjab in general and Amritsar and Lahore cities in particular.

The Lahori menu at the restaurant, which is a big draw with visitors to the Retreat ceremony and among local residents, includes Chapli Kebab, Nihari Ghost, Bannu Kebab, Fish Korma, Miyanji ki Dal and Bakarkhani Roti.

“To add a little fizz to the current tepid phase in Indo-Pakistan relations, Sarhad has introduced non-alcoholic beer manufactured by Pakistan’s iconic liquor brand, the 160-year-old Rawalpindi-based Murree Brewery.

“Also available only at Sarhad is all-time Lahori favorite dessert, Khalifa Nan Khatai. Seven boxes of this desert were presented by Pakistan Prime Minister Nawaz Sharif to Indian Prime Minister Narendra Modi at the latter’s swearing in ceremony in 2014,” Aman pointed out.

Lahore’s leading designer Ansa Zafar has created furniture for Sarhad while Salah-auddin Michu has created ceramic jaali panels with exquisite motifs of the Lahore fort and Indus valley civilization.

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Pakistan’s most celebrated truck artist, Haider Ali, has painted two Tata mini trucks in Pakistani truck art.

These colourful trucks, with the slogan “India-Pakistan Friendship Zindabad” boldly emblazoned on the bonnet, are parked at Sarhad and are a big attraction for tourists.

Aman, who studied Economics in Norway before venturing into the food business, hopes that one day India and Pakistan could foster better ties through the gourmet route.

“If Paris can try to discover peace and reconciliation through food, there is no reason why India and Pakistan, which share a great common culinary heritage, should not give a chance to food diplomacy. Sarhad would be more than willing to host such an effort,” Aman (which means peace) said.

The brick-lined ‘Sarhad’ restaurant complex was launched on August 15 (India’s Independence Day) in 2012. It is located about 30 km from the Sikh holy city of Amritsar. Famous Pakistani architect and designer Nayar Ali Dada was roped in to incorporate features of old Lahore and old Amritsar in the design for the Sarhad complex. (IANS)

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Pakistan Elected to UN Human Rights Council along with 14 other countries

The new members will serve a three-year term from January 1, 2018

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un human rights council
UN General Assembly elect 15 new members of Human Rights Council. Wikimedia

United Nations, October 17, 2017 : Fifteen countries, including Pakistan, have been elected to the UN Human Rights Council by the UN General Assembly.

In a vote on Monday, Afghanistan, Angola, Australia, Chile, the Democratic Republic of Congo, Mexico, Nepal, Nigeria, Pakistan, Peru, Qatar, Senegal, Slovakia, Spain and Ukraine were elected, a Foreign Office statement said.

They will serve a three-year term from January 1, 2018. (IANS)

 

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Pakistan Electoral Body Bars Political Party Due to Terror Ties

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Sheikh Yaqub
Sheikh Yaqub (C) candidate of the newly-formed Milli Muslim League party, waves to his supporters at an election rally in Lahore, Pakistan. voa

Pakistan’s Election Commission (ECP) on Wednesday rejected the registration application of a newly established political party with alleged ties to a banned militant group in the country.

Milli Muslim League (MML) has been disqualified to participate in the country’s state and general elections.

The electoral commission’s decision is said to be based on a request made earlier by the country’s Ministry of Interior Affairs, stating that Milli Muslim League is a front organization for Jamaat-ud-Dawa, a U.S.-designated terror sponsoring organization in Pakistan.

“The government is vigilant and under no circumstances will allow any political party with a proven record of promoting violence and terrorism to spread their extremist ideology through democracy and political means,” Tallal Chaudhry, Pakistan’s minister of state for Interior Affairs, told VOA.

Saif Ullah Khalid, president of Milli Muslim League, dismissed the election commission’s decision and said the party will take the matter to the country’s judiciary.

Political wing

Milli Muslim League was established in August 2017 as a political wing for the controversial Jamaat-ud-Dawa (JuD), which is believed to be a front organization for the Lashkar-e-Taiba (LeT) terror group led by Hafiz Saeed.

Saeed was accused of masterminding Mumbai’s 2008 terror attacks that killed 166 people, including six Americans.

The U.S. government has offered a $10 million reward for information leading to his arrest. Saeed has been reportedly under house arrest in the eastern city of Lahore for the past eight months.

In September, during an important by-election in Lahore, when the National Assembly’s seat fell vacant following the disqualification of then-Prime Minister Nawaz Sharif, the newly launched MML backed an independent candidate who finished fourth in the race for Sharif’s seat.

At the time, Pakistan’s upper house of parliament strongly criticized the country’s election commission for allowing JuD’s political wing, MML, to participate in the Lahore by-election.

Some experts were concerned about the emergence of militant groups joining mainstream politics in Pakistan. They maintain that the political trend seen in Lahore’s by-election, where parties linked to militant groups are able to mobilize and generate sufficient numbers of votes within a very short period of time, as alarming.

“There should be a debate on this sensitive issue through social, political and media channels. By allowing militant-based political parties to integrate into mainstream politics, it will only escalate radicalization in the society,” Khadim Hussain, a Peshawar based political analyst, told VOA.

“There are people who believe with the merger of such militant groups into politics, we’ll provide them an avenue to maintain a political presence without leaving their extreme ideologies,” Hussain added.

Army’s support

Earlier last week, Pakistan’s army acknowledged they are mulling over plans to blend the militant-linked political groups into the mainstream political arena.

Some analysts side with MML, arguing the party should be allowed to participate in elections.

“I do not understand in what capacity the election commission has rejected MML’s application to register as a party,” said Ahmad Bilal Mehboob, the head of Pakistan Institute of Legislative Development and Transparency (PILDAT).

“Did they (MML) break any law? If not, how can you bar MML from entering the mainstream politics when they’re doing it through legitimate ways,” Mehboob emphasized.

Zubair Iqbal, a Washington-based South Asia expert, also raised concerns over the validity of the decision.

“This is how democracy works. … There are some extreme groups, some moderate groups and no one should be stopped because of their extreme ideologies,” Iqbal told VOA. “The extremist groups can be barred from entering into the politics only through people and democracy.”

“Unless these parties and individuals are allowed to participate in the political system they might never change their extreme ideologies and might continue operating underground which will prove to be more dangerous,” Iqbal added.

International pressure

In the past few years, Pakistan has faced escalating pressure from the international community for not being able to crackdown on militant groups enjoying safe havens in Pakistan and launching attacks in neighboring countries.

In his recent speech on the region, U.S President Trump put Pakistan on notice to take actions against safe havens in Pakistan. Pakistani officials deny the existence of safe havens on its soil.

Pakistan is also accused of being selective in its pursuit of terror groups. It allegedly goes after only those groups that pose a threat to the country’s national security, ignoring others that threat India and Afghanistan.

Pakistan rejects the allegations and reiterates its stance of having no sympathy for any terror group operating in the country.(VOA)

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10 Tempting Desserts You Won’t Believe Are Sugarless!

People often eat less dessert for the fear of gaining unnecessary calories. However, We have brought to you a list of desserts which are sugarfree and thus there is no need to suppress your desires to have desserts.

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Desserts - Pixabay

Who doesn’t like a tasty dessert which melts in your mouth after dinner? A Dessert is a must after a dinner. But the sugar used in them leads to unnecessary calories in our bodies. If you have a sweet tooth and you are conscious about the unwanted calories, then these desserts are perfect for you to cconsume.

We have got the perfect list of desserts you won’t believe are sugarless, here for you so that you don’t have to give up on your dessert cravings. 

Here is the list of the Desserts which you won’t believe are Sugarless

Strawberry Blueberry Cake – Wikimedia Commons

  1. Blueberry pie

Many will be surprised to hear of a pie without sugar. Sugar is supposed to be the main ingredient in a pie. But it’s true that this pie is made without sugar. It is sweetened by the use of fresh blueberries and strawberries. This recipe is given by Chef Seema Chandra.

  1. Fruits With Silken Tofu

It is a simple yet splendid dish. Place some chopped fruits in a bowl along with some pureed tofu to turn it into a pudding dish that is amazing in taste. You can have as much as you want without having to fear about gaining calories. This recipe is given by Chef Bakshish Dean.

  1. Pumpkin Oats Cake

This dessert is best enjoyed with a cup of hot tea. This is not only healthy as it is made by pumpkin, oats, nuts, and jaggery but also is delicious. This recipe is given by Purva Vivek Sawant.

Coconut Laddoos – Wikimedia Commons

  1. Ragi Coconut Laddoos

These laddoos can be made and stored for satisfying sudden sweet cravings. These wholesome and sweet laddoos are not healthy but they are equally tasty. They are made up of coconut and ragi. In order to sweeten them, jaggery is used. Jaggery is good for warming the body during winters. The recipe for this dish has been given by A. Shanthi.

  1. Mocha and Prune Cheesecake

This is a creamy cheesecake with a flavor of coffee. The bittersweet taste of this dessert makes it an extra special one. In order to make it sweet, prunes are used. The recipe of the dish is given by Chef Vicky Ratnani.

  1. Fig Mousse

This is one dessert which leaves a tinge of sweetness in your mouth even after finishing it. The sweetness is given by the natural sweetness of the figs in the desert. The recipe of this amazing dessert is of Niru Gupta

  1. Hot Paneer Sandesh Pudding

This pudding just tastes heavenly with the freshly poured raspberry sauce on top of it. This is an innovative dessert made with the help of cottage cheese with a combination of warm spice like cloves, cardamom, and cinnamon. To give it natural sweetening, fresh fruits are added.  This is a dish given by Chef Seema Chandra.

  1. Custard Apple Kheer

This dessert is perfect to sweeten your festive mood. Made with a combination of custard apples, jaggery, coconut milk and nuts, this sweet dish is specially made for those who have a sweet tooth. The dessert will leave you wanting more. The recipe is given by Chef Sanatan Jojo South regional chef at Barbeque Nation.

Nutty Chocolate Cake with Ice Cream – Wikimedia Commons

  1. Nutty Chocolate Cake

This cake is full of honey and lots of crunchy dry fruits which gives it a sweet yet crunchy taste. This rich and moist dessert is extremely easy to make and better than the cakes found in the market. The recipe is given by Chef Vicky Ratnani.

  1. Sugar-Free Rice Pudding

This is a dish that has the sweetness of the coconut milk and juicy pineapple to make it sweet. This dish is so tasty that it leaves a mark every time it is eaten. This recipe belongs to Chef Vicky Ratnani.

-Prepared by Saloni Hindocha