The Jallianwala Bagh exposed the inhuman approach of British when the British troop cold-bloodedly opened fire to unarmed crowd without any warning by General Dyer
A shocking act of brutality and one of the bloodiest massacres of modern history.
by Seetha Ramanthan
On this day- Sunday,13th April,1919– the most infamous incident in the history of India took place. Jallianwallah bagh is a public garden in Amritsar, Punjab. On This day being Baisakhi ( Harvest Festival) Punjabi New Year Day,many villagers had came to attend the Baisakhi fair.Some came to protest against the government’s new repressive measures.
British General Dyer had sensed a major insurrection and to preempt, he banned all the public meetings. But this information was not circulated well. When he came to know that villagers and some protesters had gathered in the Bagh, he entered the bagh with 50 gurkha rifle men to a raised bank and he ordered his men to fire at the citizens. It was very difficult for the people to escape through a very narrow entrance. Stampede followed and many to save themselves from the bullet jumped into the well and lost their lives.
Several years back, I got an opportunity to visit this place and was shell shocked to see the bullet marks in the well of Jallianwala Bagh.
It is said that 1650 rounds had been fired.In this massacre 379 declared dead and approximately 11,00 wounded.
Let us remember those innocent people’s sacrifice for the nation and salute those who faced the bullets!
Jalliawalan Bagh massacre led to severe protests across India. The atrocities were widely criticized. British government set up Hunter Commission to inquire the massacre. even though, General Dyer’s outrageous and grave misuse of authority was condemned by the commission, he was not penalized for his actions for political reasons.
Tomorrow –14th April- 4 states will celebrate NEW YEAR. It is Bengali New Year, Malayali New Year. VISHU, Punjabi New Year.Baisakhi. Tamil New Year Pudhu varusham. while wishing the people of these states “HAPPY NEW YEAR, let us also share the grief of people of KOLLAM, KERALA Where a major fire swallowed 116 lives and left more than 350 seriously wounded.
Mrs. Seetha Ramanathan lives in Bangalore and has specially contributed this piece for NewsGram. She can be reached via email@example.com
If there is one big leveller for people, irrespective of their religion, caste, gender, social status or riches, it is the “langar”, or community kitchen, at the Golden Temple complex, where the holiest of Sikh shrines, the Harmandir Sahib, is located, in this city considered holy by Sikhs.
Referred to as the world’s largest community kitchen, the Sri Guru Ram Das Jee Langar Hall of the Golden Temple complex is unique in several aspects. On an average, it feeds over 100,000 people daily — from children to old people — from all religions, castes, regions, countries; and people from varied social, economic and political backgrounds.
“It is a 24×7 operation that carries on day and night all 365 days of the year. This has been going on for centuries, since the concept of langar was introduced by Guru Nanak Dev (the first Guru of the Sikh religion and its founder; born 1469) and propagated by other Gurus,” Wazir Singh, senior in-charge of the langar preparation, told IANS here.
At any given point of the day or night, the place is not only swarmed by devotees wanting to partake what is considered as blessed by service but by hundreds of volunteers who are ever-so-ready to be part of the voluntary cooking and serving process. The langar food is even sent thrice daily to the two Shiromani Gurdwara Parbandhak Committee (SGPC)-run hospitals in Amritsar, especially to a ward where treatment of mentally-ill patients and drug-addicts is being carried out. The SGPC is tasked with the management all Sikh shrines.
“We have over 500 volunteer employees. The sangat (community) also pitches in with great enthusiasm daily. People come from across Punjab on trucks and tractor-trolleys — even other states, different countries — to help in this massive exercise of making and serving food. Several local residents, including women, have been coming here for years. People take time out of their government and private jobs to serve here, irrespective of their religion or caste. We welcome everyone with love,” Wazir Singh, speaking in Punjabi, pointed out, even as he continued to issue instructions to staffers involved in cooking the langar.
The langar is all vegetarian — comprising mainly of dal (maa-chole ki dal), rice (slightly salted for taste), chapattis, achar (pickle) and a vegetable, along with something sweet (kheer or prasad). In the morning, the “chai langar” comprises of tea and rusk.
The devotees sit down on the matted floor inside the langar hall in rows. To manage the huge rush, the SGPC volunteers allow only a few hundred to enter the hall at one time. The whole operation is carried out in a meticulous manner as a daily routine.
“The whole exercise is quite enormous but it goes on, with the blessings of the almighty, seamlessly. The daily expense is around Rs 15 lakh. We use 100 quintals (100 kg) rice and up to 30 kg (each) of dal and vegetables daily. Over 100 LPG cylinders (domestic size) are used daily for the cooking along with hundreds of kilograms of firewood for the traditional cooking. Nearly 250 kg of ‘desi ghee’ (clarified butter) is used in the cooking. We have over three lakh steel plates. We can serve 10 lakh (one million) people in a day,” Gurpreet Singh, in-charge of the kitchen, told IANS. SGPC functionaries pointed out that 30,000-35,000 people from Amritsar and nearby areas are daily visitors to the shrine and partake langar thrice. Many of these are migrants from other states and poor people who cannot afford meals.
“Our doors are open for everyone without discrimination. We follow the concept of equality here,” said Amrit Pal Singh, a SGPC official at the Information Office. The chapattis, in the thousands, are made on eight chapatti-making machines and even by hand by women and men volunteers. The steel utensils (plates, glasses and spoons), used by devotees, also numbering in lakhs, are washed voluntarily by the devotees themselves or by volunteers.
“The shrine complex has such a spiritual attraction about it. The langar served here leaves you satisfied in many aspects. The whole experience touches your soul,” Ramesh Goyal, a devotee from Bathinda, said.
“I had always heard about this shrine. Today, what I experienced was heavenly. The langar service is unparalleled in any religion. They do it with so much devotion and humility despite such huge crowds. It is unimaginable,” Tariq Ahmed, who had come here with his family from Patna in Bihar, told IANS. Anup Singh, a young Sikh devotee from Amritsar, often accompanies his grandparents and parents to the shrine.
“I love to serve chapattis to the people having langar. It is a very satisfying and fulfilling experience,” he said. “The whole exercise is carried out selflessly. It is a big task but everything is carried out smoothly. We keep introducing changes depending on the needs of the devotees,” Roop Singh, Chief Secretary of the SGPC, told IANS.
The SGPC, known as the mini-parliament of Sikh religion, manages the Golden Temple complex and gurdwaras across Punjab, Haryana and Himachal Pradesh. It has an annual budget of over Rs 1,100 crore, mostly from donations at the gurdwaras.
The Golden Temple complex itself gets millions of visitors from across the country and other parts of the world annually. The strong Sikh diaspora in other countries like United States, Britain and Canada actively contributes to the shrine and visits it whenever they can. IANS