Over the past few years, a number of people have raised concerns regarding our ‘eroding’ cultural values without giving a thought to the probable causes behind it. And the few who tried to examine the reasons chose to blame the changing lifestyle for such amendments in our culture. But interestingly, we haven’t given much thought to the close connection between language and culture.
Language is much more than just a medium of communication. It enables us to leave behind thoughts, ideas and attitudes for the generations to come. Memories are based on languages. Different words are associated with different experiences. Our memories of certain events in our lives are based on the very words used during those events. The way we interact with each other, the words we use to express our feelings and gratitude are an essential component of our culture. It is beyond doubt that language forms the basis of any culture. With indigenous languages fast getting eroded in the country and English subsuming them all, the fundamental change in our culture shouldn’t come as a big surprise.
For instance, in our culture, people are addressed and treated differently based on their age and stature, which is not usually the case in Europe and the USA. Hence, while Indian languages offer different words to address people of different age groups, English doesn’t offer such variations.
The western culture puts emphasis on the individuals hence the most widely used words are I and You. In US, for example, ‘you’ is appropriately used to address anyone from the highest of authorities including the President to the kids. In comparison, Indian languages offer a number of other variations which highlight our values of inclusion and accommodation.
It is said that it is impossible to learn Japanese without learning about their culture. Japanese pay a lot of attention to the status and rank of the person while addressing him or her, unlike in Europe or the USA.
We often fail to acknowledge the fact that there are a number of words in our indigenous languages which can’t be perfectly translated to other languages. When the languages erode, they take such words with them, and hence a part of culture dies with the death of every language.
With changing times, new languages evolve while giving a miss to the older ones. Most of us term it as an ‘evolution’ and try to downplay its negative implications. Unless we put an end to this practice and start preserving our languages, we can’t expect our cultural values to stay strong.
Delhi, the present day cultural hub of India, which was once under the rule of The Parthians, The Turks, The Afghans, The Mughals and The Britishers which left an impact on the city and gave it its own unique status. Tourists from all over the world come down to Delhi and lose their hearts to it scrumptious cuisines.
It’s winter in Delhi, a perfect weather for sampling Delhi’s most famous attractions- its incredible street food. It’s not just the street food that Delhi is famous for but a lot of history and culture that is mixed up with the food. Everything from Asoka era to Mughals to the invaders who held sway over Delhi to Purana Qila, have left the taste of the food behind.
To the variety of chats that will take you on tour of tangy, sweet and spicy flavours to the non-vegetarian food which will remind of the rich flavours to the food never tasted anywhere, Delhi has it all.
Here are 10 places to visit for indulging into the flavors of Delhi.
Paranthe Wali Gali
Paranthe Wali Gali since 1870s is the name of a narrow street in the Chandni Chowk area of Delhi known for its series of shops selling parantha, an Indian flatbread. The food is old fashioned, strictly vegetarian and the cooked dishes do not include onion or garlic. Stuffed aloo (potato), Gobi (cauliflower) and matar (peas) paranthas are the most popular ones. Lentil paranthas are also available. The cost could come up to 150 rupees for 2 people. This street is lit from 9 a.m. to 11 p.m.
Dilli Haat does not only showcase the rich Indian culture and diverse Indian Heritage, but is also one of the best place to enjoy regional food from all over the country. Dilli Haat provides various food stalls having food from various Indian States that gives you a variety of choice at low cost prices. Its timings are from 10:30 a.m. to 10:30 p.m. Bijoli Grill- a West Bengal food stall offering Fish curry and Kosha Mangsho; Momo Mia, an Arunanchal Pradesh food stall offering Momos and Fruit Beer; Nagaland Kitchen, a Nagaland food stall offering Raja Mircha and Momos; Manipur Foods, a Manipuri Food Stall offering Fried Rice, Tarai Tong ad Fruit Beer; Rajasthani Food Stall offering Pyaaz Kachori, Desi Ghee Jalebi and Rajasthani Thali; Maharashtra Food Stall offering Vada Pav, Puran Poli, Shrikhand; Dawath-E-Awadh, a UP Food Stall offering Kebabs, Biryani and Phirni and other food stalls from states such as Andhra Pradesh, Assam and Kerala.
Khan Market is not only a place for die hard shoppers, it is also Delhi’s incredible food districts. A neighborhood that never sleeps, whose streets are filled with the scent of mutton kebab and fried rice. Khan Market has restaurants such as Town Hall Restaurant, The Big Chili Café, Yellow Brick Road Restaurant, Wok in Clouds, The Coffee Bean & Tea Leaf, Soda bottle opner wala, Azam’s Mughlai, Café Turtle, Omazoni and Market Café.
Tucked away in Safdarjung Development Area’s main market is a hole-in-the-wall tandoor-and-takeaway restaurant known as Spice Aangan. Spice Aangan has been a staple of the SDA market food scene for a while now. The hole-in-the-wall is bang opposite the small, grassless park located at the centre of the market. While there are a couple of steel benches at edge of the park to sit and enjoy their food, it is otherwise a purely takeaway and home delivery outlet. Restaurant serves tandoori snacks–chicken tikka, malai tikka, seekh kebab–as well as mutton dishes, curries, biryani and shawarma rolls. Despite so many options, though, you’d be hard pressed to find the regulars ordering anything other than the chicken shawarma.
Karim’s is a historic restaurant located near Jama Masjid Gali Kababian, Old Delhi, Delhi. It is know that this is the best restaurant in Delhi, serving non-vegetarian food since 1913. The original Karim’s is bang opposite Jama Masjid in the walled city area of Delhi. It is close to a market known as Darya Ganj. Those visiting Karim’s for the first time will be surprised at the location. Getting there is not easy, you will need to ask locals for help. Mutton Burra, Mutton Raan-this starter is huge, and is meant for four or five people. There is a wide range of kebabs including Seekh Kebabs, Shammi Kebabs and Mutton Tikka. Chicken Seekh Kebab, Tandoori Chicken or Chicken Tikka for those who love chicken. Mutton Korma, Mutton Stew and Badam Pasanda Chicken Noor Jehan and Chicken Jahangiri are the main courses to be tried once you get there. As for the bread Khamiri Roti is something not to be missed. Karim’s serves two main desserts Kheer Benazir and Shahi Tukda.
Delhi serves delectable food in almost every nook and corner of the city. Whether it is crowded streets of Chandni Chowk or the sophisticated eateries of Khan Market. One such stop is Pandara Road Market, located near India Gate, the place serves best non-vegetarian food of the city, so all the meat lovers out there fill your wallets. Havemore offering the best Butter chicken and garlic naan and Gulati which is best known for its Dum Biryani and kebabs with the cost price of 1500 rupees for two, and many other restaurants like Chicken Inn, Pindi and Ichiban.
Amar Colony is generally known to be the hub of garments but it is also the hidden street food hub. Home to a diverse population from India, Africa and Afghanistan, there is no doubt, diversity in food here too. A number of small joints for street food in Amar Colony exist which serve the most delicious dishes for you. Most of the shops are situated in the main market and are close to each other. Nagpal Chole Bhature, Hunger Strike, Tibb’s Frankie, Biryani Corner, 34 Chowringhee Lane, Sharma Chaat Bhandar, Deepaul’s Café, Dolma Aunty Momos, Muttu South Indian Anna, High On Burger are the best places to visit when on Pandara Road.
Hudson Lane, very close to the main North Campus area, is one place where you will find one of the finest cafés and best restaurants in Delhi. Mostly serving Italian, Café, and Fast Food Cuisine, these quirky joints offer an amazing culinary experience at an extremely pocket-friendly price. Woodbox Café, Mad Monkey, Indus Flavors, QD’s, Ricos and Big yellow Door are the most recommended places to munch at.
Jung Bahadur Kachori Wala
Situated near Paranthe Wali Gal, Jung Bahadur Kachori Wala is a small but popular street stall that’s been serving sought- after Kachoris since the early 1970s. Kachori stuffed with urad dal and served with special spicy chutney is a must try ther.
From fancy revolving restaurants to the delicious local rajma chawal, Connaught place does not discriminate when it comes to food. Home to some of the best restaurants in Delhii and also ironic dahbas, one can relish all kinds of cuisines here be it local, regional or international. Kake Da Hotel, Parikrama, Jain Chawal Wale, Minar and much more are the places to step up with.
Book called ‘Great Minds on India’ by SalilGewali, which answered my question and took my knowledge of the ancient Indians much further than I could have imagined. Indian sages asserted the Earth as spherical many centuries before the Greek’s speculation over this idea.
This fabulous book by Salil Gewali demonstrates to us how old Indians impacted present-day science, mathematics, philosophy, linguistics, and others.
The book initially alludes to a standout amongst the most eminent individuals ever – Albert Einstein. It lets us know inside the book that Einstein said ‘without Indians, no advantageous logical revelation would have been made’.
Sitting on the beach, staring at the pale blue sea, wondering, is the world really spherical? I could clearly see the flat, never-ending sea of water and thought to myself, how did we find out the world was actually a spherical shape? Thanks to my Yoga teacher and my association with this ancient discipline that brought me to lay my hand on the amazing book called ‘Great Minds on India’ by Salil Gewali, which answered my question and took my knowledge of the ancient Indians much further than I could have imagined. Indian sages asserted the Earth as spherical many centuries before the Greek’s speculation over this idea. I quickly realized the science and the literature of the Modern times far behind when compared to the ideas expounded by the ancient Indians. This book truly demonstrates that India affected the cutting edge world; these are cases of extraordinary individuals that helped society in different ways, who credited India’s disclosures and speculations.
The book initially alludes to a standout amongst the most eminent individuals ever – Albert Einstein. It lets us know inside the book that Einstein said ‘without Indians no advantageous logical revelation would have been made’ on the grounds that without the “numeric framework”, that Indians made, it would not have been conceivable.
ALSO READ: A Look Back In History: Contribution of Indian Mathematicians in the field of Mathematics
Dick Teresi recognized that Indians discovered that the earth circles the sun and realized that a planet’s path is elliptical, a great many centuries previously the thought was acknowledged inside Europe and the created areas. Dick Teresi is an exceptionally famous author and columnist, who was best known for authoring ‘Lost Discoveries’.
Archibald Wheeler trusts that the Indians knew “everything” and in the event that it was conceivable to decipher their old dialect, we would have every one of the responses to every one of our inquiries. He was the co-creator of ‘The component of atomic splitting’ by Niels Bohr. Wheeler is the researcher and coined Black Hole, who is also instrumental in the development of Hydrogen Bomb.
Erwin Schrodinger, a splendid physicist, trusted that blood transmutation from India is an unquestionable requirement as it spared otherworldly pallor. Schrodinger was the designer of Wave Mechanics, which is one of the best logical creations of the twenty-first century.
One of the best hypotheses, the ‘Hypothesis of relativity’ is a hypothesis made by the old Indians, and is “light years”. Light years are there utilized as a part of room terms right up till today and is educated in science ponders within school foundations. This was said by Alan Watts, who was a logician and a standout amongst the most productive scholars of the previous century.
Indians also investigated the importance of natural laws, (many yet to be discovered by the modern scientists and philosophers) the nature of the soul, the birth of the universe, and what is past the cycle of life, birth, and demise, the connection between body, mind, knowledge, and soul. Their vision addressed the idea of holiness, the preeminent planning power that may underlie normal laws. To put it plainly, they tried to know everything that the psyche can appreciate — from the particle to unendingness, the making of the universe, and its significance. The source of different branches of science, craftsmanship, and theory ascribed to this human advancement are genuinely exceptional results of India’s “Jijnyasa”, or urge to want to know with clear vision.
But, I’ve found shockingly disturbing contrary fact in India and among Indians. Over 90% of Indian origin do not subscribe to their own rich civilization and spiritual culture. Just going over the news media and acclaimed literary works published from India astonish us that how there certain powerful people openly hate their own cultural values.
Even the half-literate love to quote Milton, Eliot; and shake themselves in a musical beat of rock-n-roll. This country’s government has found itself in the tangle of controversies while convincing its people about the practical benefits of Yoga and meditation.
I believe, the excellent publication of Gewali’s book will serve the purpose since Indians will get to know about Indian wisdom and spiritual knowledge from their Western masters. The research-based book of over twenty-five years, which has been translated into eleven languages, has recently been prefaced by a world-famous NASA scientists – Dr.KamleshLulla of Houston. Finally, I choose to invoke a very profound quote from the book by a pioneering philosopher of German romanticism August Schlegel – ‘Even the loftiest philosophy of the European appears like a feeble spark before the Vedanta’.
(Bernie David Holt 36a Slade Gardens, Erith, England)
New Delhi, October 18, 2017: Diwali is around the corner and everyone is busy with the preparations. On the eve of Diwali, the most important ritual is to perform Ganesh-Lakshmi Puja during the right muhurat (time) and with the right rituals(vidhi).
Here are some of the things you must take care of:
Ganesh-Lakshmi Puja Rituals
It is important that on the day of Diwali, you wake up early in the morning and pay homage to your ancestors and worship gods of your family. It is advised to observe a day-long-fast until the Ganesh-Lakshmi puja is performed in the evening.
Preparations For Ganesh-Lakshmi Puja
Families can embellish their home and office with Asoka and Marigold flowers, banana and mango leave on the day of the puja. Mangal Kalash covered with unpeeled coconut should be placed at both side of the main entrance of your house.
For puja preparation, place at the right hand side a red cloth on a hoisted platform and put in idols of Goddess Lakshmi and Lord Ganesh on it after gracing them with jewellery and clothes. Once this is done, Navgraha gods must be placed on the left hand side on a hoisted platform under white cloth. Prepare carefully nine slots of Akshata (unbroken rice) for placing Navgraha on white cloth and sixteen slots of wheat must prepared for the red cloth. You should perform puja with all the important rituals.
Timings (Muhurat) for Lakshmi Puja
Pradosh Kaal muhurat is the time during which puja needs to be performed. It starts after sunset and lasts for about 2 hours and 24 minutes. Goddess Lakshmi will stay in your home if you perform Lakshmi puja in the Pradosh Kaal when it is Sthir Lagna time. Sthir refers to ‘immovable.’ Before you do the puja, make sure you find out Pradosh Kaal (time) for your city or area. It is important that you know the right time to perform the puja.
– prepared by Siddheshwar Sharma. Twitter: @MancSiddheshwar