Kolkata: US National Aeronautics and Space Administration (NASA) denied the claim of an Indian girl named Sataparna Mukherjee. She had claimed that she is selected for the prestigious Goddard Internship Program (GIP) under the Goddard Institute for Space Studies (GISS). The girl is still sticking to her stand.
Eighteen-year-old suburban West Bengal resident Sataparna Mukherjee has attested to being the “youngest Indian to have been chosen for a NASA research project”.
The resident of Madhyamgram in North 24 Parganas district claimed in an interview to the agency that the space agency had offered her a full scholarship to pursue graduation, post-graduation, and PhD (as NASA faculty) in aerospace engineering at its “London Astrobiology Centre in Oxford University.”
In an e-mail to the agency, a NASA official clarified: “We have no record of anyone by that name receiving an internship, scholarship or any form of academic or financial assistance from any NASA institute, center or program.”
Further the official highlighted: “The program noted by multiple Indian media outlets does not exist.”
The agency said its NASA GISS education program is the New York City Research Initiative (NYCRI), “where teams of high school and undergraduate students and faculty work alongside graduate students and the lead scientists of NASA-funded research projects at universities within a 50-mile radius of New York City…, or at the NASA Goddard Institute for Space Studies (GISS) under the mentorship of a GISS scientist.”
NASA said the NYCRI application deadline has just passed and applications for its summer program were currently under review. “Selections have not been made.”
However, an unfazed Mukherjee, who claims she is scheduled to leave for Britain in August, maintains she has the necessary documents to prove her assertions.
Mukherjee had earlier sent a screenshot to the agency of a purported correspondence from the space agency stating “Goddard Internship program as an employee and researcher. Technical writing for NASA’s Applied Earth Science and Technology Development Program.”
Quizzed on NASA’s reaction, Mukherjee said that the agency was issuing denials to maintain confidentiality.
“I have the necessary documents and I can’t send them via mail as I was asked by NASA to maintain confidentiality. I also have my visa. You can come and see them.”
On the widespread media coverage and the interviews she willingly appeared for, the student said she was “forced by media channels” to tell her story.
“Since I am the only Indian selected, I was asked to maintain confidentiality. They (NASA) are denying it now because it’s in the news now.”
Mukherjee has maintained she had posted a paper on NASA’s website on black hole theory which landed her the scholarship. She had also talked about getting through an exam (as one of top three scorers) for doing major in English at the Oxford University. However, even after repeated requests, she failed to provide documentary evidence.
Media reports have quoted Sataparna as saying she verified the authenticity of the NASA website at the Chennai office of the British Council.
However, the British Council termed the claims as “false”.
“British Council would like to refute and condemn false claims as they are baseless and without any premise. As per our records, nobody with this stated identity visited or contacted our office in Chennai,” a British Council official said over e-mail.(IANS)
Delhi, the present day cultural hub of India, which was once under the rule of The Parthians, The Turks, The Afghans, The Mughals and The Britishers which left an impact on the city and gave it its own unique status. Tourists from all over the world come down to Delhi and lose their hearts to it scrumptious cuisines.
It’s winter in Delhi, a perfect weather for sampling Delhi’s most famous attractions- its incredible street food. It’s not just the street food that Delhi is famous for but a lot of history and culture that is mixed up with the food. Everything from Asoka era to Mughals to the invaders who held sway over Delhi to Purana Qila, have left the taste of the food behind.
To the variety of chats that will take you on tour of tangy, sweet and spicy flavours to the non-vegetarian food which will remind of the rich flavours to the food never tasted anywhere, Delhi has it all.
Here are 10 places to visit for indulging into the flavors of Delhi.
Paranthe Wali Gali
Paranthe Wali Gali since 1870s is the name of a narrow street in the Chandni Chowk area of Delhi known for its series of shops selling parantha, an Indian flatbread. The food is old fashioned, strictly vegetarian and the cooked dishes do not include onion or garlic. Stuffed aloo (potato), Gobi (cauliflower) and matar (peas) paranthas are the most popular ones. Lentil paranthas are also available. The cost could come up to 150 rupees for 2 people. This street is lit from 9 a.m. to 11 p.m.
Dilli Haat does not only showcase the rich Indian culture and diverse Indian Heritage, but is also one of the best place to enjoy regional food from all over the country. Dilli Haat provides various food stalls having food from various Indian States that gives you a variety of choice at low cost prices. Its timings are from 10:30 a.m. to 10:30 p.m. Bijoli Grill- a West Bengal food stall offering Fish curry and Kosha Mangsho; Momo Mia, an Arunanchal Pradesh food stall offering Momos and Fruit Beer; Nagaland Kitchen, a Nagaland food stall offering Raja Mircha and Momos; Manipur Foods, a Manipuri Food Stall offering Fried Rice, Tarai Tong ad Fruit Beer; Rajasthani Food Stall offering Pyaaz Kachori, Desi Ghee Jalebi and Rajasthani Thali; Maharashtra Food Stall offering Vada Pav, Puran Poli, Shrikhand; Dawath-E-Awadh, a UP Food Stall offering Kebabs, Biryani and Phirni and other food stalls from states such as Andhra Pradesh, Assam and Kerala.
Khan Market is not only a place for die hard shoppers, it is also Delhi’s incredible food districts. A neighborhood that never sleeps, whose streets are filled with the scent of mutton kebab and fried rice. Khan Market has restaurants such as Town Hall Restaurant, The Big Chili Café, Yellow Brick Road Restaurant, Wok in Clouds, The Coffee Bean & Tea Leaf, Soda bottle opner wala, Azam’s Mughlai, Café Turtle, Omazoni and Market Café.
Tucked away in Safdarjung Development Area’s main market is a hole-in-the-wall tandoor-and-takeaway restaurant known as Spice Aangan. Spice Aangan has been a staple of the SDA market food scene for a while now. The hole-in-the-wall is bang opposite the small, grassless park located at the centre of the market. While there are a couple of steel benches at edge of the park to sit and enjoy their food, it is otherwise a purely takeaway and home delivery outlet. Restaurant serves tandoori snacks–chicken tikka, malai tikka, seekh kebab–as well as mutton dishes, curries, biryani and shawarma rolls. Despite so many options, though, you’d be hard pressed to find the regulars ordering anything other than the chicken shawarma.
Karim’s is a historic restaurant located near Jama Masjid Gali Kababian, Old Delhi, Delhi. It is know that this is the best restaurant in Delhi, serving non-vegetarian food since 1913. The original Karim’s is bang opposite Jama Masjid in the walled city area of Delhi. It is close to a market known as Darya Ganj. Those visiting Karim’s for the first time will be surprised at the location. Getting there is not easy, you will need to ask locals for help. Mutton Burra, Mutton Raan-this starter is huge, and is meant for four or five people. There is a wide range of kebabs including Seekh Kebabs, Shammi Kebabs and Mutton Tikka. Chicken Seekh Kebab, Tandoori Chicken or Chicken Tikka for those who love chicken. Mutton Korma, Mutton Stew and Badam Pasanda Chicken Noor Jehan and Chicken Jahangiri are the main courses to be tried once you get there. As for the bread Khamiri Roti is something not to be missed. Karim’s serves two main desserts Kheer Benazir and Shahi Tukda.
Delhi serves delectable food in almost every nook and corner of the city. Whether it is crowded streets of Chandni Chowk or the sophisticated eateries of Khan Market. One such stop is Pandara Road Market, located near India Gate, the place serves best non-vegetarian food of the city, so all the meat lovers out there fill your wallets. Havemore offering the best Butter chicken and garlic naan and Gulati which is best known for its Dum Biryani and kebabs with the cost price of 1500 rupees for two, and many other restaurants like Chicken Inn, Pindi and Ichiban.
Amar Colony is generally known to be the hub of garments but it is also the hidden street food hub. Home to a diverse population from India, Africa and Afghanistan, there is no doubt, diversity in food here too. A number of small joints for street food in Amar Colony exist which serve the most delicious dishes for you. Most of the shops are situated in the main market and are close to each other. Nagpal Chole Bhature, Hunger Strike, Tibb’s Frankie, Biryani Corner, 34 Chowringhee Lane, Sharma Chaat Bhandar, Deepaul’s Café, Dolma Aunty Momos, Muttu South Indian Anna, High On Burger are the best places to visit when on Pandara Road.
Hudson Lane, very close to the main North Campus area, is one place where you will find one of the finest cafés and best restaurants in Delhi. Mostly serving Italian, Café, and Fast Food Cuisine, these quirky joints offer an amazing culinary experience at an extremely pocket-friendly price. Woodbox Café, Mad Monkey, Indus Flavors, QD’s, Ricos and Big yellow Door are the most recommended places to munch at.
Jung Bahadur Kachori Wala
Situated near Paranthe Wali Gal, Jung Bahadur Kachori Wala is a small but popular street stall that’s been serving sought- after Kachoris since the early 1970s. Kachori stuffed with urad dal and served with special spicy chutney is a must try ther.
From fancy revolving restaurants to the delicious local rajma chawal, Connaught place does not discriminate when it comes to food. Home to some of the best restaurants in Delhii and also ironic dahbas, one can relish all kinds of cuisines here be it local, regional or international. Kake Da Hotel, Parikrama, Jain Chawal Wale, Minar and much more are the places to step up with.
Sue Finley, now 80 years old and NASA’s longest-serving female employee, recalls her early days with the space agency when she worked as a human “computer,” calculating rocket trajectories by hand at a time when computers were huge and expensive to operate.
Finley arrived at Jet Propulsion Laboratory (JPL) in Pasadena, California, in January 1958, one week before the U.S. Army launched Explorer 1, America’s first earth satellite.
“It was a very big deal,” she recalls of the launch, a response to the launches a few months earlier of the first satellites, Sputnik 1 and 2, from the former Soviet Union.
She was at JPL for Pioneer 1, the first satellite sent aloft by the newly formed National Aeronautics and Space Administration (NASA) in late 1958, which marked the beginning of the international space race.
Unmanned space probes
Since then, Finley has had a role in nearly every U.S. unmanned space probe, and some missions of other nations.
There were failures to overcome and spectacular successes, but always new goals as scientists expanded our knowledge of the earth and solar system.
“We were certainly proud,” she says of NASA accomplishments, “but you just go to the next thing.”
Finley has been through several career changes with the space agency, one of the most important when NASA phased out human computers, moving, initially, to simple electronic versions.
“We got little tiny computers,” she recalls. “One I had 16 wires, jumper cables to code with. One had 10 pegboards that you programmed with.”
As modern computers took over navigational tasks, Finley developed and tested software as a subsystem engineer.
Among her career highlights: the Vega mission, a Soviet-French collaboration with Venus, and Halley’s Comet, which received navigational help from NASA and dropped balloons into the atmosphere of Venus.
She had to change the software for the antenna that tracked the mission, “and it worked,” Finley recalls. “Everything worked. That’s what was so exciting!”
Finley has worked since 1980 on NASA’s Deep Space Network, which coordinates satellite facilities in California, Spain and Australia that allow communication with space probes.
Highlights of NASA career
Career highlights include developing software that generates audio tones sent back from spacecraft, informing engineers on the ground what is happening in space. It was first developed for the Mars missions.
Each tone has a meaning that communicates data, noted one of Finley’s colleagues, Stephen Lichten.
“If a parachute opened, it would send a tone,” Lichten, manager for special projects for the Deep Space Network, said.
“The spacecraft lets go of its heat shield, and it would send a different tone, and so engineers like Sue were here listening for those special frequencies which told them the spacecraft was telling them what it has just done,” he said.
He notes that Finley also helped develop communication arrays that combine multiple antennas to act in unison and other advances that now crucial to space missions.
Lichten once shared an office with Finley and says she inspired her younger colleagues.
“There was a parade of people coming in constantly, to ask her advice, to ask her questions,” he recalls. “This was during the Venus balloon mission days and I realized that Sue was regarded as sort of a guru at JPL.”
Finley has been involved with nearly every advance in space communications in recent decades, and she continues her work today, Lichten said.
There are many more women at NASA today than there were when she started, and Finley said she tells young women to be inquisitive.
“I tell them to never be afraid to ask questions, never be afraid to say you don’t know,” she said.
After nearly six decades at the space agency, a mother of two grown sons and a mentor to her colleagues, Finley has no plans of retiring.
“There’s nothing else I want to do,” she said. “And so far, they need me.”
As they have since the earliest days of the space agency. (VOA)
Tibetan spiritual leader the Dalai Lama on Sunday said India and China have “great potential” and they could work together at a “practical level”.
“I think, a great potential… India and China combined are doing more compassionate work… At a practical level also. Imagine two billion people working together,” he told reporters here after inaugurating Smile Foundation’s initiative, The World of Children.
The spiritual leader, who has lived in India in self-imposed exile since 1959, said neither country had the “ability to destroy the other”.
“Whether you like it or not, you have to live side by side,” he said.
Underlining the ancient spiritual connection between the two countries, he said Chinese Buddhist Hsuan Tsang visited Nalanda (now in Bihar) and brought Nalanda Buddhist traditions to China.
“All thinkers of Nalanda are Indian. So Nalanda’s tradition is India’s tradition,” he said.
The Nalanda traditions had turned Tibetans, who were warriors, into more compassionate, peaceful and non-violent nation, he said.
“So sometimes in Delhi, teasing my Indian friend, (I say) if Tibet still remained in the previous way of life, like Mongols, Chinese invasion may not have taken place,” the Dalai Lama said in a lighter vein.
He said nobody in the world wanted violence but it was happening “because our minds are dominated by destructive emotions due to short-sightedness”.
“Nobody wants problems. Yet, many problems are our own creation.”
The Dalai Lama said the existing modern education was oriented to material values. India can take lead in improving the education system by combining modern education with ancient knowledge, he said. (IANS)