Sunday October 22, 2017

National Museum’s ‘Ram Katha’ paintings to be showcased in Australia

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By Newsgram Staff Writer
The multifarious paintings from the ‘Ram Katha’ set of collections painted between the 17th and the 19th Century will be acquired by the National Gallery of Australia (NGA) in Canberra from the National Museum next month.
Curator Vijay Kumar Mathur, who has selected the 101 paintings in chronological progression capturing the story of the Ramayana, said, “These miniatures represent a matured movement that colorfully visualizes the spirit of the Ramayana.”
The collection is one of India’s richest artefacts, he further added and also recalled the National Museum organizing a “Rama-Katha” exhibition in 2013, after which it travelled to Belgium.
Pooled in from India’s northern, central and eastern territories, the grand body of artwork will be on display in the 1967-founded NGA for three months from May 22.
Director-general of National Museum, Venu V said, “The Rama-Katha is part of this oral inheritance where the epic has grown many layers, as is the case with interpretations around it through ages. Introducing the Ramayana story to Australian audiences through this exhibition will also be a great opportunity to bring international histories closer.”

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“Regionality is What Sets Indian Food Apart” from the Cuisines Across the World, says MasterChef Australia Judge Gary Mehigan

Gary Mehigan carries back inspiration from India to his kitchen from his each visit

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MasterChef Australia Judge Gary Mehigan
MasterChef Australia Judge Gary Mehigan. Twitter
  • Gary Mehigan said that Indian food is gaining deserved attention globally
  • We have many Indian chefs like Manish Mehrotra, Sanjeev Kapoor
  • The Chef expressed that food the world over has seen enormous changes driven by social media

August 27, 2017: Globally renowned English-Australian chef, television show host and restaurateur Gary Mehigan says he believes that “regionality is what sets Indian food apart” from the cuisines across the world.

In an email interview with IANS from Melbourne, Mehigan said that Indian food is gaining deserved attention globally. “We’re close to seeing India explore its intellectual property, namely food, properly. We have many Indian chefs like Manish Mehrotra, Sanjeev Kapoor and many other names from all over the world infiltrating the food scene in a big way.”

 “People still sometimes see Indian food as a homogeneous chicken tikka, rogan josh, chicken vindaloo cuisine, when we know it is far from the truth. Regionality is what sets Indian food apart. Regionality is what the world is going to appreciate when it starts to learn about Indian food,” Mehigan explained.

“I hope I’m a part of those who bring great Indian food to Australia,” said the chef, who is now the face of Fox Life’s “Food @ 9: India Special with Gary Mehigan”.

“There’s quite a bit of Australian talent we’re trying to showcase through the series. These shows get addictive and help us travel vicariously through our television sets,” he stated.

ALSO READ: Indulge in Gluttony: 14 Surprising Facts that you never knew about Indian Food!

Mehigan, who will be setting foot in India for the seventh time this November, said he carries back inspiration from the country to his kitchen from each visit.

“I love the country – something about the color, the chaos, the diversity and the originality of the food, it all gets under your skin. I carry home a few recipes and ideas each time I visit. It’s certainly changed the way I cook at home,” he said.

Known popularly for shows like “Far Flung with Gary Mehigan”, and for his presence as a judge on “MasterChef Australia”, the Chef expressed that food the world over has seen enormous changes driven by social media.

“I’m loving where food is at the moment. Ideas are being shared so quickly through social media — whether it’s Instagram, Twitter or Facebook. I can browse through my Instagram and look at what some of my most favorite restaurants in the world are serving for lunch.

“The frame of reference for younger cooks is much bigger. They are able to browse through how a matcha ice-cream is made in Tokyo, or how funky desserts are made in Parisian cafes,” Mehigan said.

All in all, it’s a great thing for food with awareness growing, he opined. “This global club of foodies is only expanding. It’s a great thing for food, our health, and our planet too if we care about where our food comes from.”

Social media is also one of his ways to keep reinventing his food, said the chef, who has been in the industry for nearly three decades.

“Social media is there to keep my imagination going. I’m food obsessed. I go on holidays because of food. I think I’ve never been in love with food more than I am now,” Mehigan said, signing off. (IANS)

 

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This is How Your Brain Works When You are on Meditation!

Researchers have found out how the brain operates on different levels of meditation

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There is more room for thoughts and memories in non directive meditation. Wikimedia
  • There are two types of meditation techniques- Concentrative and Nondirective
  • A team of Norwegian researchers studied fourteen people’s meditation by MRI scan
  • They have found out how the brain operates in different techniques

July 17, 2017: The Royal Norwegian Embassy in New Delhi mentioned about the latest research in Oslo. MRI scans of 14 people were studied in three different states- Resting, Nondirective meditation and Concentrative meditation. The research sought to find out how meditation affects the brain activity.

Nondirective and Concentrative are the two main groups of meditation techniques. The concentrative meditation, as the name suggests, is when you suppress all other thoughts by focusing intensely on one specific thought. For many, that one specific thought is breathing. In Nondirective meditation, your mind is allowed to wander to all sorts of places beyond reality while the body still balances and focuses on breathing, mentioned ANI report.

Researchers from the University of Oslo, University of Sydney, and Norwegian University of Science and Technology studied to brain scans to determine how the brain was functioning under different states.

ALSO READ: Engaging in Meditation for 10 minutes a day can reduce Anxiety Disorders in Anxious Individuals: Study

The part of the brain responsible for self-thoughts and feelings was more active in the nondirective method as compared to the state of resting. However, in concentrative meditation, the brain activity was the same as resting. Jian Xu, one of the researchers, observed how “the activity of the brain was greatest when the person’s thoughts wandered freely on their own, rather than when the brain worked to be more strongly focused.”

The research concludes that there is more room for thoughts and emotions to process in nondirective meditation.

Prepared by Saksham Narula of NewsGram. Twitter: @Saksham2394

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Saudi Football Chiefs Apologize over Team’s Refusal to Pay Tribute

The Saudi football chiefs have apologised over their team's refusal to pay tributes to the London Attack victims.

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Saudi Football Players (White) getting into playing positions while Australia (Yellow) pays tribute. Twitter.
  • Saudi Arabia and Australia played a World Cup qualifying game in Australia on Thursday, 8th of June
  • Before the game, Australian players linked arms in tribute to the victims of the London Attack
  • The players from the Saudi team did not take part in the tribute, inviting criticism from all over the world

June 06, 2017: The Football Federation Australia (FFA) organized a minute’s silence to pay their tributes to the victims of the London Attack minutes before the start of the World Cup qualifying game between Australia and Saudi Arabia and both the teams were briefed in advance.

While the Australian stars linked arms and stood in support of condemning the terror attack, the Saudi players were seen taking up their respective playing positions on the field for the kick-off despite having agreed to the tradition in the pre-game briefing.

ALSO READ: Police Identify 3rd London attacker

The Saudi Arabian team has invited a lot of criticism and anger from the world over. Social media was quick to react and bring up the issue, prompting an apology from the Saudi Football officials. An Australian MP called it “a disgraceful act”.

The Saudi Arabian Football Federation has made an “unreserved apology”. They continue that the “players did not intend any disrespect to the victims or their families”. They also condemned all acts of terror.

ALSO READ: Theresa May’s Response to London Attack

Two Australians were among the eight victims who died in the London terror attack. Australia went on to win the game 3-2 and joined Saudi Arabia and Japan at the top of the group stage.

– by Saksham Narula of NewsGram. Twitter: @Saksham2394