The relevance of certain traditional and beauty rituals goes beyond culture and are scientific
Science testifies that the constant friction produced by bangles on the arm stimulates our circulatory system
Along with being a colouring agent, henna has a number of medicinal properties too
While most of us prefer the modern way of grooming ourselves that heavily relies on the use of chemicals, it must be understood that the relevance of certain traditional and beauty rituals goes beyond culture and are scientific.
Here are some of the astonishing reasons behind our cultural practices:
Bangles: Traditionally worn by a married woman, bangles not only add to the feminine grace but are also known to enhance the blood circulation. Science testifies that the constant friction produced by bangles on the arm stimulates our circulatory system. The thermal energy produced by this friction is in turn absorbed by the hands, enabling our hands and arms to work better.
The connection between toe ring and fertility: Symbolic of the marital status of a woman, these are worn in the second toe and are made of silver. It is believed that the vein of this very toe in the foot is directly connected to the uterus. The silver in the toe activates the nerves and enables a smooth flow of oxygen and blood, thus maintaining a regular menstrual cycle. Directly affecting and encouraging conception, toe rings are adorned by married women only, mentions indiatribune.com.
Piercing: Earlobe piercing is a trend followed throughout the world but its purpose stretches beyond being a mere fad. It is scientifically proven that acupressure points converge on the earlobe. Thus, piercing it enables an efficient working of every body part. In a similar way, nose piercing in women is associated with reproductive health, sexual pleasure, and smooth brain functioning.
Haldi: For almost every north Indian family, a wedding ceremony is incomplete without a haldi function. Haldi or turmeric apart from being antiseptic works as a magical ingredient for skin and related ailments. It is probably because of this property that a bride and a groom both are scrubbed with Haldi, at least a day before the wedding.
Mangalsutra: Worn close to the skin, mangalsutra is much more than an ornament. The reason behind wearing mangalsutra is that the gold in the pendant being close to the skin regulates blood pressure and blood circulation of a married woman who generally works very hard throughout the day.
Henna: We do know that a bride is incomplete without applying henna on her hands and feet on her wedding. But there is a theory behind this tradition too. Along with being a colouring agent, henna has a number of medicinal properties too. Known for its cooling property, henna is an essential part of major Unani and Ayurvedic medicines. It is generally used for treating headaches, leprosy, and some skin-related problems. It also helps people with the bad temper and controls this emotion.
-prepared by Bulbul Sharma, a staff-writer at NewsGram. Twitter handle: iBulbul_
Delhi, the present day cultural hub of India, which was once under the rule of The Parthians, The Turks, The Afghans, The Mughals and The Britishers which left an impact on the city and gave it its own unique status. Tourists from all over the world come down to Delhi and lose their hearts to it scrumptious cuisines.
It’s winter in Delhi, a perfect weather for sampling Delhi’s most famous attractions- its incredible street food. It’s not just the street food that Delhi is famous for but a lot of history and culture that is mixed up with the food. Everything from Asoka era to Mughals to the invaders who held sway over Delhi to Purana Qila, have left the taste of the food behind.
To the variety of chats that will take you on tour of tangy, sweet and spicy flavours to the non-vegetarian food which will remind of the rich flavours to the food never tasted anywhere, Delhi has it all.
Here are 10 places to visit for indulging into the flavors of Delhi.
Paranthe Wali Gali
Paranthe Wali Gali since 1870s is the name of a narrow street in the Chandni Chowk area of Delhi known for its series of shops selling parantha, an Indian flatbread. The food is old fashioned, strictly vegetarian and the cooked dishes do not include onion or garlic. Stuffed aloo (potato), Gobi (cauliflower) and matar (peas) paranthas are the most popular ones. Lentil paranthas are also available. The cost could come up to 150 rupees for 2 people. This street is lit from 9 a.m. to 11 p.m.
Dilli Haat does not only showcase the rich Indian culture and diverse Indian Heritage, but is also one of the best place to enjoy regional food from all over the country. Dilli Haat provides various food stalls having food from various Indian States that gives you a variety of choice at low cost prices. Its timings are from 10:30 a.m. to 10:30 p.m. Bijoli Grill- a West Bengal food stall offering Fish curry and Kosha Mangsho; Momo Mia, an Arunanchal Pradesh food stall offering Momos and Fruit Beer; Nagaland Kitchen, a Nagaland food stall offering Raja Mircha and Momos; Manipur Foods, a Manipuri Food Stall offering Fried Rice, Tarai Tong ad Fruit Beer; Rajasthani Food Stall offering Pyaaz Kachori, Desi Ghee Jalebi and Rajasthani Thali; Maharashtra Food Stall offering Vada Pav, Puran Poli, Shrikhand; Dawath-E-Awadh, a UP Food Stall offering Kebabs, Biryani and Phirni and other food stalls from states such as Andhra Pradesh, Assam and Kerala.
Khan Market is not only a place for die hard shoppers, it is also Delhi’s incredible food districts. A neighborhood that never sleeps, whose streets are filled with the scent of mutton kebab and fried rice. Khan Market has restaurants such as Town Hall Restaurant, The Big Chili Café, Yellow Brick Road Restaurant, Wok in Clouds, The Coffee Bean & Tea Leaf, Soda bottle opner wala, Azam’s Mughlai, Café Turtle, Omazoni and Market Café.
Tucked away in Safdarjung Development Area’s main market is a hole-in-the-wall tandoor-and-takeaway restaurant known as Spice Aangan. Spice Aangan has been a staple of the SDA market food scene for a while now. The hole-in-the-wall is bang opposite the small, grassless park located at the centre of the market. While there are a couple of steel benches at edge of the park to sit and enjoy their food, it is otherwise a purely takeaway and home delivery outlet. Restaurant serves tandoori snacks–chicken tikka, malai tikka, seekh kebab–as well as mutton dishes, curries, biryani and shawarma rolls. Despite so many options, though, you’d be hard pressed to find the regulars ordering anything other than the chicken shawarma.
Karim’s is a historic restaurant located near Jama Masjid Gali Kababian, Old Delhi, Delhi. It is know that this is the best restaurant in Delhi, serving non-vegetarian food since 1913. The original Karim’s is bang opposite Jama Masjid in the walled city area of Delhi. It is close to a market known as Darya Ganj. Those visiting Karim’s for the first time will be surprised at the location. Getting there is not easy, you will need to ask locals for help. Mutton Burra, Mutton Raan-this starter is huge, and is meant for four or five people. There is a wide range of kebabs including Seekh Kebabs, Shammi Kebabs and Mutton Tikka. Chicken Seekh Kebab, Tandoori Chicken or Chicken Tikka for those who love chicken. Mutton Korma, Mutton Stew and Badam Pasanda Chicken Noor Jehan and Chicken Jahangiri are the main courses to be tried once you get there. As for the bread Khamiri Roti is something not to be missed. Karim’s serves two main desserts Kheer Benazir and Shahi Tukda.
Delhi serves delectable food in almost every nook and corner of the city. Whether it is crowded streets of Chandni Chowk or the sophisticated eateries of Khan Market. One such stop is Pandara Road Market, located near India Gate, the place serves best non-vegetarian food of the city, so all the meat lovers out there fill your wallets. Havemore offering the best Butter chicken and garlic naan and Gulati which is best known for its Dum Biryani and kebabs with the cost price of 1500 rupees for two, and many other restaurants like Chicken Inn, Pindi and Ichiban.
Amar Colony is generally known to be the hub of garments but it is also the hidden street food hub. Home to a diverse population from India, Africa and Afghanistan, there is no doubt, diversity in food here too. A number of small joints for street food in Amar Colony exist which serve the most delicious dishes for you. Most of the shops are situated in the main market and are close to each other. Nagpal Chole Bhature, Hunger Strike, Tibb’s Frankie, Biryani Corner, 34 Chowringhee Lane, Sharma Chaat Bhandar, Deepaul’s Café, Dolma Aunty Momos, Muttu South Indian Anna, High On Burger are the best places to visit when on Pandara Road.
Hudson Lane, very close to the main North Campus area, is one place where you will find one of the finest cafés and best restaurants in Delhi. Mostly serving Italian, Café, and Fast Food Cuisine, these quirky joints offer an amazing culinary experience at an extremely pocket-friendly price. Woodbox Café, Mad Monkey, Indus Flavors, QD’s, Ricos and Big yellow Door are the most recommended places to munch at.
Jung Bahadur Kachori Wala
Situated near Paranthe Wali Gal, Jung Bahadur Kachori Wala is a small but popular street stall that’s been serving sought- after Kachoris since the early 1970s. Kachori stuffed with urad dal and served with special spicy chutney is a must try ther.
From fancy revolving restaurants to the delicious local rajma chawal, Connaught place does not discriminate when it comes to food. Home to some of the best restaurants in Delhii and also ironic dahbas, one can relish all kinds of cuisines here be it local, regional or international. Kake Da Hotel, Parikrama, Jain Chawal Wale, Minar and much more are the places to step up with.
There are many international organizations that have been working to save our planet from many harms of deforestation but there is one Indian man who, single-handedly, gave rise to the forest in 1360 acre land and converted it into the man-made forest in India and that man is Jadav Molai Peyang. Jadav Peyang’s story was first discovered by journalist Jitu Kalita when he was stalking the vultures on the other end of Arun Sapori, an over 1,000-hectare riverine island on the Brahmaputra when he saw the forested area and found Peyang’s story there. The forest man has planted over 1500-saplings since 1980 which has grown into the famous, Molai Kathoni, the forest famously named after his maker. Peyang had started this initiative as a teenager who started planting bamboo in the woodland after he had witnessed deaths of several snakes at the shore when water had resided from the area after a flood. Following that horrifying scenario, he sought the advice from the village elders who asked him to grow a forest as only the forest can save the lives of birds and animals. Since then, Peyang’s Molai Forest has developed its own ecosystem as deer, rabbits, rhinoceros, Bengal tigers, birds, insects have inhabited the forest which consists of trees such as Bamboo, valcol, Arjun, Pride of India, silk trees, cotton trees, to name a few. But it was a herd of 100 elephants that brought the attention of Assam’s forest department on Peyang in 2008. The elephants pay a yearly visit to his forest and give birth to their calves in the comfort there. But the journey of creating a barren sandbar in the middle of the river Brahmaputra of Assam into the thriving forest that it is today wasn’t easy. In the initial stages, he found planting trees extremely difficult and time-consuming but now as he gets the seeds from the trees, the forest seems to live on itself. The forest man was the first part of the 5-year project launched by the Assam Forestry Division in Aruna Chapori in 1980 with an aim to reforest two hundred hectares of land. Peyang enrolled for the job and started planting trees for the project though, the project was finished in five years, Peyang had stayed and spread his own project bigger than Central Park, NYC (842.6 acres). Since his first project, he has been invited to several environmental conferences, conferred many honors among which is Padam Shri, the highest civilian award and ‘Forest Man of India’ by JNU along with the recent honor bestowed on Jitu Kalita and Jadav Peyang by Taiwan Government for their efforts. The forest man’s story is full of inspiration and compassion as he keeps providing shelter to various insects and animals while his family, which consists of two sons, a daughter, and his wife subsides on the income provided by their livestock, there is a lot to learn from him. He had braved several threats and all he has to say to them, ‘Kill me first, before you kill my forest,’ but his ideas for the world remains unknown among the several honors.
Samridhi Nain. Samridhi is a student of Philosophy (Hons.) from University of Delhi.
New York, Oct 13: Astronomers have discovered that a Sun-like star lurking around 350 light-years away consumed the rocky equivalent of 15 Earths.
Dubbed Kronos after the child-eating Titan of Greek mythology, the star is the clearest and most dramatic case yet of a Sun-like star consuming its own planets, said Semyeong Oh, astrophysicist at Princeton University in New Jersey and lead author of the study.
“Even if our Sun ate the entire inner solar system, it wouldn’t come close to the anomaly we see in this star,” study co-author David Hogg from the Flatiron Institute in New York added.
The research did not begin as a hunt for a planet-eater.
Oh was analysing a catalog of new star data collected by the European Space Agency’s Gaia spacecraft for pairs of stars with similar speeds and trajectories.
Such duos are typically twin stars that formed close together from the same ingredients.
The analysis ultimately led to the identification of Kronos and its lesser known brother Krios.
Their official designations are HD 240430 and HD 240429, and they are both about 350 light years from Earth.
The keys to the discovery were first confirming that the widely separated pair are in fact a binary pair, and secondly observing Kronos’ strikingly unusual chemical abundance pattern, Oh explained in a statement released by the Princeton University.
Other co-moving star pairs have had different chemistries, Oh explained, but none as dramatic as Kronos and Krios.
Most stars that are as metal-rich as Kronos “have all the other elements enhanced at a similar level,” she said, “whereas Kronos has volatile elements suppressed, which makes it really weird in the general context of stellar abundance patterns.”
In other words, Kronos had an unusually high level of rock-forming minerals, including magnesium, aluminium, silicon, iron, chromium and yttrium, without an equally high level of volatile compounds — those that are most often found in gas form, like oxygen, carbon, nitrogen and potassium, the study said. (IANS)