Monday June 18, 2018

Scientists may have found an upside to Air Pollution: Study

two pollutants coming out of the smokestacks at coal-fired power plants interact to make a kind of fertilizer for ocean-dwelling plankton

0
//
156
FILE - Smoke billows from chimneys of the cooling towers of a coal-fired power plant in Dadong, Shanxi province, China. VOA
Republish
Reprint

US, Mar 3, 2017: Scientists may have found an upside to air pollution.

A new study found that two pollutants coming out of the smokestacks at coal-fired power plants interact to make a kind of fertilizer for ocean-dwelling plankton. That may help increase how much planet-warming carbon dioxide the plankton absorb.

The authors didn’t study the size of the fertilizer effect. But given the amount of coal burning going on, especially in Asia, they say it could be modest but significant.

While coal pollution is a major contributor to climate change and harms human health, “in this case it is doing us a good thing,” said University of Birmingham environmental scientist Zongbo Shi, senior author of the study.

“Earth systems are sometimes very complicated,” he added. “They are doing things that we don’t really expect.”

NewsGram brings to you top news around the world today.

Sulfate coating

Iron is essential for plant growth. But the mineral is often in short supply in ocean ecosystems.

Burning coal releases iron particles. Some estimates say the amount of iron falling into the oceans may have doubled or tripled since the Industrial Revolution.

But when that iron leaves the smokestack, it is locked away in a chemical form that’s not useful to plants.

Shi and colleagues found that as airborne particles drift along with other smokestack pollutants, they acquire a coating of sulfate, a chemical responsible for acid rain. That acidic coating triggers a reaction that generates iron sulfate, a soluble form of the mineral that plants can use.

The research was published in the journal Science Advances.

FILE - Power plant chimneys stand behind a coal-burning neighborhood covered in a thick haze on the outskirts of Ulaanbaatar, Mongolia, Jan. 19, 2017.
FILE – Power plant chimneys stand behind a coal-burning neighborhood covered in a thick haze on the outskirts of Ulaanbaatar, Mongolia, Jan. 19, 2017. VOA

Amount of absorption

The study “provides a demonstration of something that we thought was occurring, but couldn’t necessarily demonstrate,” said University of California-Davis engineering professor Chris Cappa, who was not involved with the research. But it’s still not clear how much is occurring, he said.

Burning less coal will still mean fewer greenhouse gas emissions. But Shi said the reduction might be less than anticipated.

“If we control air pollution, then all this potential uptake of carbon dioxide by the ocean will become less and less,” he said. “Then we will have to cut more and more greenhouse gas emissions.”

But outside experts cautioned that it would take more work to figure out what effect these air pollution particles actually have on how much carbon dioxide plankton absorbs.

NewsGram brings to you current foreign news from all over the world.

‘Nuanced’ relationship

“The link between iron fertilization and carbon dioxide storage is more nuanced,” said marine chemist Scott Doney at the Woods Hole Oceanographic Institution in Woods Hole, Massachusetts. “There was a period of time when people talked about deliberately fertilizing the ocean with iron as a route to carbon storage. And it turns out not to be so simple.”

Before people get too excited about the benefits of air pollution, they should know this: The same form of iron that plants find useful also triggers damaging chemical reactions in human lungs, Shi said. That may be responsible for some of air pollution’s impact on health.

“It is not a simple good or bad,” he said. (VOA)

Click here for reuse options!
Copyright 2017 NewsGram

Next Story

FIFA World Cup 2018: Indian Cuisine becomes the most sought after in Moscow

0
Indian cuisine in FIFA World cup
Indian dishes available in Moscow during FIFA World Cup 2018, representational image, wikimedia commons

June 17, 2018:

Restaurateurs Prodyut and Sumana Mukherjee have not only brought Indian cuisine to the ongoing FIFA World Cup 2018 here but also plan to dish out free dinner to countrymen if Argentina wins the trophy on July 15.

Based in Moscow for the last 27 years, Prodyut and Sumana run two Indian eateries, “Talk Of The Town” and “Fusion Plaza”.

You may like to read more on Indian cuisine: Indian ‘masala’, among other condiments spicing up global food palate.

Both restaurants serve popular Indian dishes like butter chicken, kebabs and a varied vegetarian spread.

During the ongoing FIFA World Cup 2018, there will be 25 per cent discount for those who will possess a Fan ID (required to watch World Cup games).

There will also be gifts and contests on offers during matches in both the restaurants to celebrate the event.

The Mukherjees, hailing from Kolkata, are die-hard fans of Argentina. Despite Albiceleste drawing 1-1 with Iceland in their group opener with Lionel Messi failing to sparkle, they believe Jorge Sampaoli’s team can go the distance.

“I am an Argentina fan. I have booked tickets for a quarterfinal match, a semifinal and of course the final. If Argentina goes on to lift

During the World Cup, there will be 25 per cent discount for those who will possess a Fan ID (required to watch World Cup games).

There will also be gifts and contests on offers during matches in both the restaurants to celebrate the event.

FIFA World Cup 2018 Russia
FIFA World Cup 2018, Wikimedia Commons.

“We have been waiting for this World Cup. Indians come in large numbers during the World Cup and we wanted these eateries to be a melting point,” he added.

According to Cutting Edge Events, FIFA’s official sales agency in India for the 2018 World Cup, India is amongst the top 10 countries in terms of number of match tickets bought.

Read more about Indian cuisine abroad: Hindoostane Coffee House: London’s First Indian Restaurant.

Prodyut came to Moscow to study engineering and later started working for a pharmaceutical company here before trying his hand in business. Besides running the two restaurants with the help of his wife, he was into the distribution of pharmaceutical products.

“After Russia won the first match of the World Cup, the footfall has gone up considerably. The Indians are also flooding in after the 6-9 p.m. game. That is the time both my restaurants remain full,” Prodyut said.

There are also plans to rope in registered fan clubs of Latin American countries, who will throng the restaurants during matches and then follow it up with after-game parties till the wee hours.

“I did get in touch with some of the fan clubs I had prior idea about. They agreed to come over and celebrate the games at our joints. Those will be gala nights when both eateries will remain open all night for them to enjoy,” Prodyut said.

Watching the World Cup is a dream come true for the couple, Sumana said.

“We want to make the Indians who have come here to witness the spectacle and feel at home too. We always extend a helping hand and since we are from West Bengal, we make special dishes for those who come from Bengal,” she added. (IANS)