Monday January 22, 2018

Study: Eggs & high-cholesterol diet won’t risk your heart

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London: A new study by researchers said, eating an egg a day and having a high-cholesterol diet habit will not increase heart attack risk. It will not affect people inclined even genetically.

 

Relatively higher intake of dietary cholesterol, or eating an egg every day, are not associated with an elevated risk of incident coronary heart disease or with the thickening of the common carotid artery walls, the study said.

Frequent consumption of eggs does not increase the risk of cardiovascular diseases even in persons who are genetically predisposed to a greater effect of dietary cholesterol on serum cholesterol levels, the research showed.

Furthermore, no association was found among those with the APOE4 phenotype, which affects cholesterol metabolism, the findings, published in the American Journal of Clinical Nutrition, revealed.

The dietary habits of 1,032 men aged between 42 and 60 years and with no baseline diagnosis of a cardiovascular disease were assessed at the onset the Kuopio Ischaemic Heart Disease Risk Factor Study, KIHD, in 1984-1989 at the University of Eastern Finland.

During a follow-up of 21 years, 230 men had a heart attack, and 32.5 percent of the study participants were carriers of APOE4.

In the highest control group, the study participants had an average daily dietary cholesterol intake of 520 mg and they consumed an average of one egg per day.(IANS)

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  • Rakesh Manchanda

    Which eggs are used in the clinical study ?-are they organic ?

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Know the goodness of coconut for your skin

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Know the goodness of coconut for your skin
Know the goodness of coconut for your skin. wikimedia commons

New Delhi, Jan 1, 2018: Coconut is an all-rounder not just for your diet, but also for your skin. The ingredient can enhance the sweetness of your desserts and also make for a good moisturiser, toner and make-up remover, suggest experts.

Purba Kalita, co-founder at salebhai.com, and Sonia Mathur, Head and Trainer at Divine Organics, have listed ways on how to incorporate coconut in different ways:

Edible uses of coconut:

* Coconut can enhance the sweetness of your desserts. Add grated coconut or coconut milk in your favourite sweet treat. You can also substitute all-purpose flour with coconut flour while baking a cake or make your pie tastier with a filling of tender coconut chunks.

Also, roll your chocolate cookies in dessicated coconut before baking to relish the goodness of the fruit.

* Make some refreshing drinks with a variety of fruits such as watermelon, orange or sweet lime and add coconut water in it to delight your guests. Serve your guests sol kadhi made of kokum fruit and coconut milk after meals to aid digestion.

* If you are looking to give a twist to your daily fruit smoothie, try a tropical-flavoured one made of low-fat coconut milk or coconut water. You can also add tender coconut chunks along with your choice of fruit(s) and blend them together to enjoy something cool and healthy.

* If you have a craving for the tropical taste of coconut, infuse coconut milk or add grated coconut in your curries. You can also substitute olive oil with coconut oil to make your salad dressing and temper your chutneys, curd-based curries, poriyals, and dals with the precious coconut oil.

Coconut for skin care:

* Coconut can be used as a natural moisturiser. Coconut will hydrate your skin and keep it nourished all day long. Applying virgin coconut oil directly or mixing a few drops of it to your daily moisturiser will make your skin ready to go out.

* Coconut not just smoothens your skin but also works as a natural toner. The fats present in coconut minimises the pores that attract all the dirt and bacteria and prevent the skin from getting damaged.

* The toning property of coconut helps in preventing acne by minimising the pores of the skin.

* Make-up remover: Take a dab of coconut oil and rub it gently to your face. It will remove all the makeup and excess oil leaving your skin supple and smooth. (IANS)

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