Chennai, April 18, 2017: In a late night meeting on Monday, senior Tamil Nadu ministers discussed the issue of having talks with the rival faction led by former Chief Minister O.Pannneerselvam, said Finance Minister D.Jayakumar.
Speaking to the media after the meeting, Jayakumar welcomed Panneerselvam’s remark that he is open for talks if somebody comes with the plan to merge the two factions in AIADMK.
NewsGrambrings to you latest new stories in India.
He said that Lok Sabha Deputy Speaker M. Thambidurai also welcomed Panneerselvam’s remark and the stand of the ministers is also the same.
The ministers belong to the faction led by AIADMK General Secretary V.K.Sasikala. (IANS)
On Mahalaya, people throng to the holy river Ganges in order to pay homage to their ancestors and forefathers; which is called ‘Torpon’
Mahalaya remains incomplete without the magical chanting of the scriptural verses from the ‘Chandi Kavya’ that is broadcasted in All India Radio
The magic is induced by the popular Birendra Krishna Bhadra whose voice makes the recitation of the “Chandi Kavya” even more magnificent
Sept 19, 2017: Autumn is the season of the year that sees the Hindus, all geared up to celebrate some of the biggest festivals of India. The festive spirit in the Bengalis all enthused to prepare for the greatest of the festivals, the ‘Durga Puja’.
Mahalaya is the auspicious occasion that marks the beginning of “Devipaksha” and the ending of “Pitripaksha,” and this year it is celebrated on September 19.
Observed exactly a week before the ‘Durga Puja’, Mahalaya is the harbinger of the arrival of Goddess Durga. It is celebrated to invoke the goddess possessing supreme power! The goddess is invited to descend on earth and she is welcomed with devotional songs and holy chants of mantras. On this day, the eye is drawn in the idols of the Goddess by the artisans marking the initiation of “Devipaksha”. Mahalaya arrives and the countdown to the Durga Puja begins!
NewsGram brings to you latest new stories in India.
The day of Mahalaya bears supreme significance to the Bengalis. The day is immensely important because on this day people throng to the holy river Ganges in order to pay homage to their ancestors and forefathers. Clad in white dhotis, people offer prayers and take dips in the river while praying for their demised dear ones. The ritual is popular as “Torpon”.
As per Hindu myth, on “Devipaksha”, the Gods and the Goddesses began their preparations to celebrate “Mahamaya” or Goddess Durga, who was brought upon by the trinity- Brahma, Vishnu, and Maheshwara; to annihilate the fierce demon king named Mahishasura. The captivating story of the Goddess defeating the demon got popularized with the goddess being revered as “Durgatinashini” or the one who banishes all the evils and miseries of the world. The victory of the Goddess is celebrated as ‘Durga Puja’.
Go to NewsGram and check out news related to political current issues.
Mahalaya remains incomplete without the magical chanting of the scriptural verses from the ‘Chandi Kavya’ that is broadcasted at dawn in All India Radio in the form of a marvelous audio montage enthralling the souls of the Bengalis. Presented with wonderful devotional music, acoustic drama, and classical songs- the program is also translated to Hindi and played for the whole pan-Indian listeners.
The program is inseparable from Mahalaya and has been going on for over six decades till date. The magic is induced by the popular Birendra Krishna Bhadra whose voice makes the recitation of the “Chandi Kavya” even more magnificent! He has been a legend and the dawn of Mahalaya turns insipid without the reverberating and enchanting voice of the legendary man.
Mahalaya will keep spreading the magic and setting the vigor of the greatest festival of the Bengalis- the Durga Puja, to worship the supreme Goddess, eternally.
Rameswaram, September 15, 2017 : Off the eastern coast of Tamil Nadu, some 500 km south of Chennai, lies Pamban Island. Seemingly a stone’s throw from neighboring Sri Lanka, this is an island steeped in historical significance, and with some of the most resilient people alive.
One of the longest sea bridges in the country, the iconic Pamban Bridge connects the mainland with the island, also known as Rameswaram Island. With breathtaking views of the Bay of Bengal, the journey to the island over this bridge rewinds one to colonial times, when it was built by the British to improve trade relations with Ceylon (now Sri Lanka).
Built in 1914 as India’s first-ever sea bridge, the 6,700-foot structure is in itself an engineering and historical marvel that has withstood several of nature’s furies — from storms to cyclones.
The bridge initially ran up to the southeastern tip of the island, Dhanushkodi, now a ghost town. After a cyclone hit it in 1964, Dhanushkodi was washed away by the sea and is now a mere skeleton of the town it once was.
Remnants of its railway lines, church and the devastated dwellings of people can still be seen, though in very poor shape.
From the tip of the region, cell phone networks welcome one to Sri Lanka.
Visible from here is the Adam’s Bridge — a former land link between India and Sri Lanka, now undersea — that is also known as Rama Setu, the bridge believed to have been built by Lord Rama’s army to rescue Sita from Lanka.
Nambavel, a 50-year-old, says there can be no other home for him than Dhanushkodi, of pristine waters and picturesque views of the Bay of Bengal. Three generations of his family have lived here. Although the deadly cyclone forced many to migrate to villages around, some 50 families, including Nambavel’s, refused to leave.
“This has been our home for as long as we’ve known. We grew up playing in the sea water, then learnt to make our living through fishing or running petty shops,” Nambavel told this visiting IANS correspondent.
“Even as many people we know migrated to nearby villages, there’s no home like Dhanushkodi for us — the sea is everything,” he said.
With sea levels rising around the world due to global warming, the region is constantly threatened by nature. But that does not deter Nambavel: “Even if another cyclone is close, most of us would like to be here, a land we’ve grown up in.”
Surrounded by sea and sand, the town cannot grow any crops and has no provision for electricity due to the wind velocity in the area. It is only the solar panels, an initiative of late President A.P.J. Abdul Kalam who hailed from Rameswaram, that light up the shacks of the few residents.
With Rameswaram considered one of the holiest places for Hindus, a majority of visitors make temples the focus of their travels.
Aiming to showcase the rich cultural and historical heritage of the island, apart from the much-visited temples, Utsa Majumder, the General Manager of the newly-launched Hyatt Place, Rameswaram, is working extensively on various itineraries that uncover the untrodden places in and around the region.
“There’s a lot more that the Rameswaram Island can offer than just the temples it is mostly known for. We want people to know that Rameswaram can be an experiential destination and not just a pilgrimage spot,” Majumder told IANS.
“From historic places that have stood the test of time to some incredible architecture and engineering like the Pamban Bridge, there’s a lot a tourist can see here,” she added.
The hotel offers these itineraries to travelers according to their interests, allowing them to explore different facets of the region, along with menus that present the cuisines of the land — from kuzhi paniyaram (rice batter dumplings) to kara kozhumbu (a spicy tamarind gravy).
The region also celebrates its much-beloved son Abdul Kalam. His two-storeyed house on Mosque Street is filled with thousands of his books and is always bustling with people.
A Rs 15-crore memorial to India’s “Missile Man”, inaugurated by Prime Minister Narendra Modi on July 27, has also grown rather quickly as a tourist attraction. The memorial houses a copy of the last speech Kalam delivered at IIM-Shillong on July 27, 2015, a number of pictures of his meetings with world leaders, and a host of other objects.
As an island that is yearning to receive a boost to its tourism, even a bottle of water bought from a shack in Dhanushkodi goes towards supporting a family.
Reaching there: Flights to Madurai, the nearest airport, from all major cities. From Madurai, Rameswaram can be reached in 3 hrs 30 min (160 kms) by road.
For the picturesque views from a train, pick one that is available almost every hour to Rameswaram from Madurai Railway Station.
Stay: There are four-star, three-star hotels and smaller lodges in the town.
Best time to visit: October to March as the temperatures drop and stay between 20 to 30 degrees C, making travel easier. (IANS)
Sep 02, 2017: Street foods in India is the new trend amongst foodies these days and are indeed delectable to savor. Previously, it was known that street food confined to a particular region. However, nowadays, a south Indian food can be found even in the north of the country and here is why you don’t need to go all the way to Assam to eat momos.
Many street food items have become quite popular throughout. Let’s have a look at these street food items.
Here is a list of delicious street food items, now available everywhere:
Vada Pao is the Indian style burger, quite famous in Maharastra. Fried potato dumplings are stuffed inside pao and are coupled with green chili and spicy chutney that add flavor to this Maharashtrian dish.
The sweet, tangy, and spicy taste of Aloo tikki, Gol Gappa, bhelpuri, Sevpuri, will tempt you. This is a mouth-watering street food from Uttar Pradesh. It adds extra taste to your buds when garnished with curd and chutney.
The white colored steamed snack of North East is getting popular amongst Indians these days. It makes an awesome combo when served with spicy red chutney and hot momos.
Sweet jalebis served with salty poha is a trademark street food of Madhya Pradesh. Now the combination is a hit amongst people of the country.
Idli Sambhar is the most popular street food of Tamil Nadu in India. It is a delicious combo of idli, sambhar and coconut chutney.
Chole Bhature, a favorite dish of every Indian is chiefly a treat of Punjab. It is served with green chilies, onions, and chutney.
The sweet-sour Dhoklas are a specialty of Gujarat state. It is a famous street food baked from the fermented batter of gram flour. This treat is also served with chutney and green chilies.
Pyaz ki Kachori
Pyaz ki Kachori was originated in Jodhpur city of Rajasthan. The dish is now relished all over India. These crispy and flaky kachoris with onion masala, garnished with sweet tamarind chutney will throb your heart.
NewsGram is a Chicago-based non-profit media organization. We depend upon support from our readers to maintain our objective reporting. Show your support by Donating to NewsGram. Donations to NewsGram are tax-exempt.