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UN food agency Pushes ‘Smart Crops’ as Rice Alternative to defeat Hunger in Asia

Soaring rice prices, slowing economic expansion and poorer growth in agricultural productivity have been blamed for the slowdown in efforts to tackle hunger

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FILE - A worker carries a bale of dry millet at a field on the outskirts of the western Indian city of Ahmedabad, Nov. 17, 2011. VOA
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Asia needs to make extra efforts to defeat hunger after progress has slowed in the last five years, including promoting so-called “smart crops” as an alternative to rice, the head of the U.N. food agency in the region said.

Kundhavi Kadiresan, representative of the Food and Agriculture Organization (FAO) in Asia, said the region needs to focus on reaching the most marginalized people, such as the very poor or those living in mountainous areas.

The Asia-Pacific region halved the number of hungry people from 1990 to 2015 but the rate of progress slowed in many countries – such as Afghanistan, Bangladesh, India and Cambodia – in the last five years, according to a December FAO report.

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“The last mile is always difficult.. so extra efforts, extra resources and more targeted interventions are needed,” she told the Thomson Reuters Foundation on the sidelines of a business forum on food security in Jakarta on Tuesday.

She said government and businesses needed to develop policies to help make food more affordable, while changing Asians’ diets that rely heavily on rice.

“We have focused so much on rice that we haven’t really looked at some of those crops like millets, sorghum and beans,” she said.

A campaign is underway to promote these alternatives as “smart crops” to make them more attractive, Kadiresan said.

“We are calling them smart crops to get people not to think about them as poor people’s food but smart people’s food,” she said, adding that they are not only nutritious but also more adaptable to climate change.

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Soaring rice prices, slowing economic expansion and poorer growth in agricultural productivity have been blamed for the slowdown in efforts to tackle hunger.

More than 60 percent of the world’s hungry are in Asia-Pacific, while nearly one out of three children in the region suffers from stunting, according to the FAO.

Achieving zero hunger by 2030 is one of the U.N.’s Sustainable Development Goals adopted by member states in 2015. (VOA)

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FIFA World Cup 2018: Indian Cuisine becomes the most sought after in Moscow

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Indian cuisine in FIFA World cup
Indian dishes available in Moscow during FIFA World Cup 2018, representational image, wikimedia commons

June 17, 2018:

Restaurateurs Prodyut and Sumana Mukherjee have not only brought Indian cuisine to the ongoing FIFA World Cup 2018 here but also plan to dish out free dinner to countrymen if Argentina wins the trophy on July 15.

Based in Moscow for the last 27 years, Prodyut and Sumana run two Indian eateries, “Talk Of The Town” and “Fusion Plaza”.

You may like to read more on Indian cuisine: Indian ‘masala’, among other condiments spicing up global food palate.

Both restaurants serve popular Indian dishes like butter chicken, kebabs and a varied vegetarian spread.

During the ongoing FIFA World Cup 2018, there will be 25 per cent discount for those who will possess a Fan ID (required to watch World Cup games).

There will also be gifts and contests on offers during matches in both the restaurants to celebrate the event.

The Mukherjees, hailing from Kolkata, are die-hard fans of Argentina. Despite Albiceleste drawing 1-1 with Iceland in their group opener with Lionel Messi failing to sparkle, they believe Jorge Sampaoli’s team can go the distance.

“I am an Argentina fan. I have booked tickets for a quarterfinal match, a semifinal and of course the final. If Argentina goes on to lift

During the World Cup, there will be 25 per cent discount for those who will possess a Fan ID (required to watch World Cup games).

There will also be gifts and contests on offers during matches in both the restaurants to celebrate the event.

FIFA World Cup 2018 Russia
FIFA World Cup 2018, Wikimedia Commons.

“We have been waiting for this World Cup. Indians come in large numbers during the World Cup and we wanted these eateries to be a melting point,” he added.

According to Cutting Edge Events, FIFA’s official sales agency in India for the 2018 World Cup, India is amongst the top 10 countries in terms of number of match tickets bought.

Read more about Indian cuisine abroad: Hindoostane Coffee House: London’s First Indian Restaurant.

Prodyut came to Moscow to study engineering and later started working for a pharmaceutical company here before trying his hand in business. Besides running the two restaurants with the help of his wife, he was into the distribution of pharmaceutical products.

“After Russia won the first match of the World Cup, the footfall has gone up considerably. The Indians are also flooding in after the 6-9 p.m. game. That is the time both my restaurants remain full,” Prodyut said.

There are also plans to rope in registered fan clubs of Latin American countries, who will throng the restaurants during matches and then follow it up with after-game parties till the wee hours.

“I did get in touch with some of the fan clubs I had prior idea about. They agreed to come over and celebrate the games at our joints. Those will be gala nights when both eateries will remain open all night for them to enjoy,” Prodyut said.

Watching the World Cup is a dream come true for the couple, Sumana said.

“We want to make the Indians who have come here to witness the spectacle and feel at home too. We always extend a helping hand and since we are from West Bengal, we make special dishes for those who come from Bengal,” she added. (IANS)