Jaipur: As many as 11 deaths have been reported this year in Rajasthan due to the highly contagious H1N1 virus, popularly known as swine flu, officials said.
“Since the start of this year till January 19, 11 people have died due to swine flu virus in the state. Besides, 54 people have been found positive for swine flu,” a medical and health department official told IANS.
Jaipur reported the maximum of five deaths, followed by two in Bikaner, and one each in Ajmer, Sikar, Jhunjhunu and Kota.
Likewise, out of the 54 positive cases, 32 were reported from Jaipur, six from Kota, and the rest from other cities.
In 2015, swine flu had hit the state hard, with over 6,800 positive cases reported in the year and the toll hitting 468.
Rajasthan’s Medical and Health Minister Rajendra Rathore has directed the setting up of separate out patient departments (OPD), isolation wards and ICUs in all government hospitals for people suffering from H1N1.
He asked hospital authorities to keep ventilators ready and provide three-layer masks in OPDs.
Government hospitals have been asked to keep a full stock of medicines for treatment of H1N1.
Besides educating people about swine flu through posters, banners and advertisements, the government has also decided to conduct blood and other diagnostic tests on patients showing signs of swine flu.
“We will undertake a survey of at least 50 homes situated near houses where positive cases of swine flu have been reported,” a medical and health department official said. (IANS)
Home to royal palaces, mighty forts and unending deserts, Rajasthan is the land of legends and kings and queens. Rajasthani cuisine is famous all over India for its rich flavours and unique cooking styles. Being an arid state, the traditional cooking style has evolved in such a way that very less water is used in cooking. More oils and spices are used in order to preserve the food for longer times. Also, Rajasthani cuisine uses milk, ghee and butter in large quantities owing to the local production and availability of dairy products. Here are some top dishes which has made the Rajasthani cuisine famous worldwide. All you have to do is contact one of the car rentals in Jaipur for a day of restaurant hopping in the city.
Daal Baati Churma
This is the signature Rajasthani dish which is a combination of baked round bread called Baati, spicy lentil curry or Daal and a lightly sweet crumble known as Churma. It is so simple yet tasty and healthy. The baati is made out of wheat flour, ghee and milk and cooked in a baati cooker or tandoor whereas the daal is made of five different types of lentils. Churma is nothing but crushed baati mixed with sugar or jaggery and flavoured with cardamom.
Gatte ki Sabzi
Gatte is the gram flour balls which are used in the preparation of various dishes. Gatte ki sabzi is an everyday dish made by cooking gram flour balls in a gravy of buttermilk and spices. The sabzi can be relished with rice or roti.
Ker Sangri is yet another traditional dish of Rajasthan which is a preparation of dried Ker berries with Sangri beans. These berries and beans grow easily in desert conditions, and hence it evolved as a staple food item. Ker Sangri pairs best with roti, daal and rice.
Rajasthani cuisine is mainly vegetarian. However, the Rajput influence has led to the inclusion of some mouthwatering meat preparations in the cuisine. Traditionally, Laal Maas used to be prepared with deer meat or boar meat. In modern days, the dish is prepared using tender mutton. The spicy red curry is best relished with bajra ki roti. Liberal use of fiery red chillies imparts the unique red colour to the curry.
This is yet another mutton dish where well-cooked delicious mutton chunks are dunked in a
rich gravy of milk, cream, spices and nuts.
Rajasthani snacks make a great accompaniment to a glass of their special Adraki chai (ginger tea). Kachoris and Samosas are commonly found in every local sweetmeat shop in the city. Kalmi Vada, Bikaneri Bhujia, and Mirchi Vada are some of the other snacks to be tried.
Rajasthani cuisine is not complete without mentioning its wide variety of mouth-watering
sweets and desserts. Most of their sweets are rich preparations involving generous usage of
milk, cream, ghee, and sugar. Sweet lovers cannot miss trying out Mava Kachori, Rabri Jilebi, Malpua, Balushahi and Ghevar.
The foodie in you is sure to stumble upon more exotic and unique culinary delights if you set out to explore the place in detail. Jaipur Outstation taxi services are also available for intercity trips within Rajasthan, to make the most out of your Rajasthan food expedition journey.