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25-year-old Indian cabbie Pardeep Singh ‘racially abused’ and assaulted in Australia

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Taxi in Canberra, (representative image) Wikimedia

Canberra, May 22, 2017: An Indian cab driver was assaulted and beaten unconscious in the Australian state of Tasmania by two passengers who yelled racial slurs at him.

Pardeep Singh, 25, was beaten by two passengers at the Sandy Bay McDonald’s drive-through on Saturday night. Singh said he was attacked when he asked the woman passenger to step outside the cab as she was going to throw up, Mercury newspaper reported on Monday.

“Please get out of the car… If you mess up the car you have to pay a cleaning fee,” Singh told the woman.

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Singh said the passengers started abusing him and the woman told him in an expletive-filled rant that she wouldn’t pay the fare or cleaning fee.

“They punched me too many times and kicked me,” Singh said. “(They said) ‘You f…..g Indians deserve this’.”

Singh was admitted overnight to the Royal Hobart Hospital.

Police offical Ian Whish-Wilson said the two passengers were charged in relation to the assault on Singh.

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“There was a dispute over payment and it is alleged the passengers assaulted the driver and damaged the vehicle,” said the police official.

“It was alleged a racial comment was made during the assault but it does not appear that the incident was racially motivated,” he said.

The passengers – a 21-year-old Sandy Bay woman and a 25-year-old Kingston man – were charged with assault and injuring property and will appear in the Hobart Magistrates Court on June 26.

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In March, Indian cab driver Li Max Joy was assaulted by four teenagers in Tasmania and a third driver of the community was assaulted by four men in June last year.

The police official said the charges in this case were laid in relation to the March assault on Joy but no “special investigative unit” was established.

Singh, who is studying hospitality, said he will not drive taxis again “because it’s so dangerous”.

The bashing is the third attack on Indian taxi drivers in less than a year. (IANS)

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Researchers found a new Drug to Reduce Alcohol Addiction in Teenagers

The drug is (+)-Naltrexone can reduce the drinking habit in teenagers.

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A new drug can reduce Alcohol addiction in teenagers
A new drug can reduce Alcohol addiction in teenagers. Pixabay
  • Researchers have found a new drug that may eventually help to reduce alcohol addiction in adults who used to binge during their adolescent years.

A new drug found which can reduce Alcohol addiction in teenagers

“During our teen years, the brain is still in a relatively immature state. Binge drinking worsens this situation, as alcohol undermines the normal developmental processes that affect how our brain matures,” said lead author Jon Jacobsen, a Ph.D. student at the University of Adelaide, Australia.

“Therefore, when an adolescent who has been binge drinking becomes an adult, they’re often left with an immature brain, which assists in the development of alcohol dependence,” Jacobsen added.

For the study, published in the Journal Neuropharmacology, researchers observed that adolescent mice involved in binge drinking behavior developed an increased sensitivity to alcohol as adults and engaged in further binge drinking.

The researchers were able to prevent some of these detrimental behaviors observed in adulthood, by giving mice a drug that blocks a specific response from the immune system in the brain.

The drug is (+)-Naltrexone, known to block the immune receptor Toll-like receptor 4 (TLR4).

“This drug effectively switched off the impulse in mice to binge drink. The mice were given this drug still sought out alcohol, but their level of drinking was greatly reduced,” says senior author Professor Mark Hutchinson, Director of the ARC Centre of Excellence for Nanoscale BioPhotonics at the University of Adelaide.

“We’re excited by the finding that we can potentially block binge drinking in an adult after they have experienced such behavior during adolescence, by stopping the activation of the brain’s immune system. It’s the first time this has been shown and gives us hope that our work has implications for the eventual treatment of alcohol addiction in adults,” Hutchinson noted.(IANS)

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“Regionality is What Sets Indian Food Apart” from the Cuisines Across the World, says MasterChef Australia Judge Gary Mehigan

Gary Mehigan carries back inspiration from India to his kitchen from his each visit

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MasterChef Australia Judge Gary Mehigan
MasterChef Australia Judge Gary Mehigan. Twitter
  • Gary Mehigan said that Indian food is gaining deserved attention globally
  • We have many Indian chefs like Manish Mehrotra, Sanjeev Kapoor
  • The Chef expressed that food the world over has seen enormous changes driven by social media

August 27, 2017: Globally renowned English-Australian chef, television show host and restaurateur Gary Mehigan says he believes that “regionality is what sets Indian food apart” from the cuisines across the world.

In an email interview with IANS from Melbourne, Mehigan said that Indian food is gaining deserved attention globally. “We’re close to seeing India explore its intellectual property, namely food, properly. We have many Indian chefs like Manish Mehrotra, Sanjeev Kapoor and many other names from all over the world infiltrating the food scene in a big way.”

 “People still sometimes see Indian food as a homogeneous chicken tikka, rogan josh, chicken vindaloo cuisine, when we know it is far from the truth. Regionality is what sets Indian food apart. Regionality is what the world is going to appreciate when it starts to learn about Indian food,” Mehigan explained.

“I hope I’m a part of those who bring great Indian food to Australia,” said the chef, who is now the face of Fox Life’s “Food @ 9: India Special with Gary Mehigan”.

“There’s quite a bit of Australian talent we’re trying to showcase through the series. These shows get addictive and help us travel vicariously through our television sets,” he stated.

ALSO READ: Indulge in Gluttony: 14 Surprising Facts that you never knew about Indian Food!

Mehigan, who will be setting foot in India for the seventh time this November, said he carries back inspiration from the country to his kitchen from each visit.

“I love the country – something about the color, the chaos, the diversity and the originality of the food, it all gets under your skin. I carry home a few recipes and ideas each time I visit. It’s certainly changed the way I cook at home,” he said.

Known popularly for shows like “Far Flung with Gary Mehigan”, and for his presence as a judge on “MasterChef Australia”, the Chef expressed that food the world over has seen enormous changes driven by social media.

“I’m loving where food is at the moment. Ideas are being shared so quickly through social media — whether it’s Instagram, Twitter or Facebook. I can browse through my Instagram and look at what some of my most favorite restaurants in the world are serving for lunch.

“The frame of reference for younger cooks is much bigger. They are able to browse through how a matcha ice-cream is made in Tokyo, or how funky desserts are made in Parisian cafes,” Mehigan said.

All in all, it’s a great thing for food with awareness growing, he opined. “This global club of foodies is only expanding. It’s a great thing for food, our health, and our planet too if we care about where our food comes from.”

Social media is also one of his ways to keep reinventing his food, said the chef, who has been in the industry for nearly three decades.

“Social media is there to keep my imagination going. I’m food obsessed. I go on holidays because of food. I think I’ve never been in love with food more than I am now,” Mehigan said, signing off. (IANS)

 

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This is How Your Brain Works When You are on Meditation!

Researchers have found out how the brain operates on different levels of meditation

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Meditaiton
There is more room for thoughts and memories in non directive meditation. Wikimedia
  • There are two types of meditation techniques- Concentrative and Nondirective
  • A team of Norwegian researchers studied fourteen people’s meditation by MRI scan
  • They have found out how the brain operates in different techniques

July 17, 2017: The Royal Norwegian Embassy in New Delhi mentioned about the latest research in Oslo. MRI scans of 14 people were studied in three different states- Resting, Nondirective meditation and Concentrative meditation. The research sought to find out how meditation affects the brain activity.

Nondirective and Concentrative are the two main groups of meditation techniques. The concentrative meditation, as the name suggests, is when you suppress all other thoughts by focusing intensely on one specific thought. For many, that one specific thought is breathing. In Nondirective meditation, your mind is allowed to wander to all sorts of places beyond reality while the body still balances and focuses on breathing, mentioned ANI report.

Researchers from the University of Oslo, University of Sydney, and Norwegian University of Science and Technology studied to brain scans to determine how the brain was functioning under different states.

ALSO READ: Engaging in Meditation for 10 minutes a day can reduce Anxiety Disorders in Anxious Individuals: Study

The part of the brain responsible for self-thoughts and feelings was more active in the nondirective method as compared to the state of resting. However, in concentrative meditation, the brain activity was the same as resting. Jian Xu, one of the researchers, observed how “the activity of the brain was greatest when the person’s thoughts wandered freely on their own, rather than when the brain worked to be more strongly focused.”

The research concludes that there is more room for thoughts and emotions to process in nondirective meditation.

Prepared by Saksham Narula of NewsGram. Twitter: @Saksham2394