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3 Quick Coffee Recipes to Beat Lockdown Blues

Brew and then Blend or Stir the coffee

The summer lockdown doesn’t mean a time-out for coffee lovers! If anything else, sitting at home means many different ways to enjoy some iced, cold coffee.

Sherri John, Coffee Specialist and Head Judge-Mentor at Araku Coffee, shares 3 quick coffee recipes to beat the heat and boredom.

Araku Spritz

  • 60 ml Cold Araku Coffee (may be made with a cold brew or a strong brewed coffee allowed to chill)
  • 60 ml Sparkling water
  • A few ice cubes
  • 1 lemon wedge

Method:

  • Fill a glass with a few ice cubes.
  • Add sparkling water and coffee, and then stir.
  • Rub the rim of a tall glass with a lemon wedge.
  • Serve with a lemon wedge on the side.

Tip: Araku Spritz is best brewed with Araku’s Grand Reserve or Micro Climate variant.

OOh La Latte

  • Brew fresh Araku Coffee and let it cool. Pour it into an ice cube tray and freeze overnight.
  • In the morning, remove the tray from the freezer and place the coffee ice cubes in a tall glass.

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  • Add chilled almond milk and stir.

Araku coffee
Try out 3 easy Araku coffee recipes. Pixabay

Tip: The Ooh La Latte is best served with Araku Selection.

Sweet Banana Frappe

  • 2 cups chilled coffee
  • 1 cup chocolate ice cream
  • 1 ripe banana
  • Chocolate shavings or powder to garnish.

Place all ingredients in a blender and blend until smooth. Pour into a glass and garnish with chocolate shavings.

Also Read- Find Out How Solar Power Can Improve Healthcare System in Rural India

Tip: For a low cal variation, try non-fat chocolate yogurt instead of ice cream and replace normal banana with a frozen banana.

Araku Coffee is a specialty, certified organic luxury coffee brand from the Eastern Ghats of India. (IANS)

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