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6 Indian States and their special Dishes that will leave you hungry for more!

The interaction of various Indian diaspora communities with the native cultures of their domiciles have resulted in the creation of many fusion cuisines, which blend aspects of Indian and foreign cuisines making the exquisite Indian Cuisines more tempting and relishing.

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April 23, 2017: India consists of many cultures under one roof and each and every culture fills the air of this nation with the beautiful aroma of their cuisines. Indian cuisine encompasses a wide variety of regional and traditional cuisines native to India.

Given the range of diversity in soil type, climate, culture, ethnic groups, and occupations, these cuisines vary significantly from each other and use locally available spices, herbs, vegetables, and fruits. Indian food is also heavily influenced by religious and cultural choices and traditions. Also, Middle Eastern and Central Asian influences have occurred on North Indian cuisine from the years of Mughal rule.

Indian cuisine is still evolving, as a result of the nation’s cultural interactions with other societies. No wonder, the delicious delicacies of the country are an integral part of its culture and the culture is very well reflected on a single plate of food. Here is a list of popular Indian cuisines which will leave you hungry for more-

Rajma Chawal;the comfort food of Punjab,Source-Wikipedia

1. Punjab : The cuisine of Punjab is known for its diverse range of dishes. The state, being an agriculture center, is abundant with whole grains, vegetables, and, fruits. Home-cooked and restaurant Punjabi cuisines can vary significantly. Restaurant-style Punjabi cooking puts emphasis on creamy textured foods by using ghee, butter and cream to accustom various kinds of guest taste preferences; while, home-cooked equivalents center around whole wheat, rice, and other ingredients flavored with various kinds of masalas.

Try the makke ki roti and sarson da saag, which is a popular combination of a Punjabi flat-bread and gravy made of mustard leaves and spices. Also, the popular chhola-bhatura, rajma-chawal, amritsari machhli (fish) and lassi (sweetened buttermilk) find their roots in this region.

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Khaman Dhokla,the speciality of Gujarat,Source-Wikipedia

2. Gujarat- North Gujarat, Kathiawad, Kachchh, and South Gujarat are the four major regions of Gujarati cuisine. Many Gujarati dishes are simultaneously sweet, salty (like vegetable handva), and spicy. In mango season, keri no ras (fresh mango pulp) is often an integral part of the meal. . Try the dhokla, which is a well-known snack or breakfast item that is both healthy and delicious. Other popular delicacies include the thepla (flat-bread made of fresh fenugreek leaves and flour), khandvi, dhansak and Gujarati kadhi.

Pav Bhaji,A famous snack found in streets as well as restaurants;Source-Wikipedia

3. Maharashtra- Maharashtrian cuisine is an extensive balance of many different tastes. It includes a range of dishes from mild to very spicy tastes. Bajri, wheat, rice, jowar, vegetables, lentils, and fruit form important components of the Maharashtrian diet. Popular dishes include puran poli, ukdiche modak, batata wada, sabudana khichdi, masala bhat, pav bhaji, and wada pav. Poha or flattened rice is also usually eaten at breakfast. Kanda poha and aloo poha are some of the dishes cooked for breakfast and snacking in evenings. Shrikhand, a sweet dish made from strained yogurt, is a main dessert of Maharashtrian cuisine.

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Litti:Bihar’s speciality;Source-Wikipedia

4. Bihar- People don’t know enough about the typical cuisine of Bihar even though it is excessively rich in taste and austere in the way it is prepared. Bihari cuisine is wholesome and simple. Litti chokha, a baked salted wheat-flour cake filled with sattu (baked chickpea flour) and some special spices, is well known among the middle-class families served with baigan bharta, made of roasted eggplant and tomatoes. Among meat dishes, meat saalan is a popular dish made of mutton or goat curry with cubed potatoes in garam masala. During the festival of Chhath, thekua, a sweet dish made of ghee, jaggery, and whole-meal flour, flavoured with aniseed, is made.

Rajasthani Thali, Source-Wikipedia

5. Rajasthan- This state is not only illustrious because of its vast deserts, beautiful palaces, and vibrant history—it is also famed for the scrumptious indigenous cuisine. The region presents a variety of delicacies when it comes to food. One of the most appetizing dishes is daal-baati, which consists of hard balls made of wheat flour and additives fried in ghee, and a special daal made of different types of pulses. It is usually served with churma, a sweet dish prepared by crushing baatis and adding ghee and sugar. Also try the pyaaz kachori, malai ghewar, gatte ki sabzi and kalakand.

Bengali authentic full meal, Source-Wikipedia

6. West Bengal- During the 19th century, many Odia cooks were employed in Bengal and they took several dishes with them. Bengali cuisine is the only traditionally developed multi-course tradition from the Indian subcontinent that is analogous in structure to the modern service à la russe style of French cuisine, with food served course-wise rather than all at once. Bengali cuisine differs according to regional tastes, such as the emphasis on the use of chilli pepper in the Chittagong district of Bangladesh. However, across all its varieties, there is predominant use of mustard oil along with large amounts of spices. The cuisine is known for subtle flavours with an emphasis on fish, vegetables, lentils, and rice.
Fresh sweetwater fish is one of its most distinctive features; Bengalis prepare fish in many ways, such as steaming, braising, or stewing in vegetables and sauces based on coconut milk or mustard. Shondesh and Rasgulla are popular sweet dishes made of sweetened, finely ground fresh cheese. In fact first ever Rasgulla was made in West Bengal.

The interaction of various Indian diaspora communities with the native cultures of their domiciles have resulted in the creation of many fusion cuisines, which blend aspects of Indian and foreign cuisines making the exquisite Indian Cuisines more tempting and relishing.

– by Nikita Tayal of NewsGram Twitter @NikitaTayal6

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Rahul Gandhi Hints Rajasthan CM Issue Sorted

Pilot reportedly has put up a strong claim to the post on the ground that he had galvanised the party after the defeat in 2013, when he was appointed the state party chief

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Rahul Gandhi
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In a sign that the leadership question in Rajasthan has been settled, Congress President Rahul Gandhi on Friday posted his photograph with Ashok Gehlot and Sachin Pilot, both contenders for the Chief Minister’s post, as party sources hinted that Gehlot could be the party’s choice for the top post.

The photograph of the smiling leaders had a caption “United Colours of Rajasthan!”, without giving any hint as to who will be the Chief Minister. An official announcement is expected in the evening.

Gandhi’s tweet capped hectic consultations with Gehlot, who appears set to return as Chief Minister in Rajasthan, and state Congress chief Sachin Pilot, who put up his claim strongly.

Gehlot, a two-time Chief Minister, and Pilot reached Gandhi’s residence within minutes of each other on Friday. A decision is expected to be announced on Friday.

Ahead of the meeting, Gehlot took a veiled dig at Pilot saying that the party unit had already left the decision on Gandhi and it was not the time to express individual choices.

“We have given the duty to the High Command. Let it decide who is to be given what responsibility. If I say my choice is this, it is not time for that. The time is to strengthen the Congress, see how its graph goes up.

“If Congress is strong, everyone will be empowered and we prove to be useful in meeting the objectives of the 2019 elections. This alone should be our thinking,” Gehlot said.

He said a resolution had been passed by newly elected MLAs in Rajasthan authorising the High Command to take a decision.

“Whether it is Rajasthan, Madhya Pradesh or Chhattisgarh, once a resolution is passed, the decision of the Congress President should be acceptable to all. This is what our workres, MLAs and people expect,” he said.

Rahul Gandhi becomes the president of Congress as mother Sonia Gandhi Steps Down
Rahul hints Rajasthan CM issue settled.

He said winning elections in the three Hindi heartland states was a big achievement and that it all started with a strong performance of the Congress in Gujarat under Gandhi’s leadership.

“(Prime Minister Narendra) Modi and (BJP President) Amit Shah have lost their aura. They have not been able to recover due to which we won elections in the three states,” he said.

Gehlot had played an active role in formulating the party’s campaign strategy in Gujarat.

Both Pilot and Gehlot had separate meetings with Gandhi on Thursday.

The meetings came hours after the leadership issue was settled in Madhya Pradesh, with Gandhi tweeting his picture with Kamal Nath and Jyotiraditya Scindia, who were both chief ministerial aspirants.

The picture — akin to the one on Friday — carried the line “The two most powerful warriors are patience and time – Leo Tolstoy.”

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Party sources said Rahul Gandhi was keen to give a similar message for Rajasthan as well.

Both in Rajasthan and Madhya Pradesh, the Congress missed the majority mark by two seats and is now dependent on external legislative support.

Pilot, who stayed put in Delhi on Thursday, appealed to party workers to maintain peace and that he would welcome any decision taken by the party.

Pilot reportedly has put up a strong claim to the post on the ground that he had galvanised the party after the defeat in 2013, when he was appointed the state party chief. (IANS)