Thursday December 13, 2018
Home World Desi Girl: Ni...

Desi Girl: Nidhi Mahajan exists from Masterchef with some love and ‘Pranaams’

Nidhi Mahajan left a long-lasting impression on the judges for her "desi" gestures

0
//
Nidhi Mahajan. IANS
Republish
Reprint
  • Nidhi Mahajan’s exit from the globally-renowned TV cooking show was an emotional affair
  • She found her way into Season Eight of “MasterChef Australia”, which is aired in India for her expertise in traditional Indian cooking
  • She has already set up a home-catering business and is taking cooking classes

August 29, 2016: From her fellow contestants to judges, she made everyone on the sets of “MasterChef Australia” fall in love with “desi” spices. Nidhi Mahajan, whose exit from the globally-renowned TV cooking show was an emotional affair, says Indian cuisine goes way beyond the misconceptions that people across the world have about it.

“I would love to tell people that there is nothing as massive as Indian cuisine and each dish, each ingredient, has a history behind it and how it became a part of our cuisine,” Nidhi told IANS in an email interview from Adelaide.

“Indian food has made its place on the global platform. People around the world love Indian food for its flavours and versatility,” added the former call centre employee, whose roots are in Chandigarh.

She found her way into Season Eight of “MasterChef Australia”, which is aired in India on Star World and Star World HD, for her expertise in traditional Indian cooking. She entered the kitchen with a mission to put the “desi” style of cooking on the global map.

Thus, among the dishes she cooked on the show were creamy lemon pepper chicken with paratha and potato wafers; Aussie Classic Indian Way (one episode required the contestants to use Australian elements like meat and three vegetables and give it a twist — so she gave it an Indian twist); goat curry with fried bread, cucumber raita and pickled onions; and tea-infused parfait, cornflake and ginger wine crumble.

Indian food might be finding a spot on the global palette, but there are still many misconceptions attached to it, said Nidhi, and many believe it is “very fattening, hot, oily and time-consuming. It is nothing like that, apart from the rich cuisines, if we talk about our daily, routine food it is not at all oily, hot or time-consuming.

“Indian food is just not about curries and tikkas. We have so many other dishes which are fermented, pickled, baked, sautéed and steamed.”

She left a long-lasting impression on the judges — Matt Preston, Gary Mehigan and George Calombaris, and even world-renowned chef Marco Pierre White — for her “desi” gestures. Her decision to bow at the judges’ feet “as a mark of respect” after elimination brought everyone to tears.

“Doing a ‘Pranaam’ is what I have been taught by my parents. I have seen them bowing to their elders and people they respect. This is what I did,” she said.

Follow NewsGram on Facebook

Nidhi, who shifted to South Australia’s Adelaide in 2013 with her husband, asserted that “desi” cuisine is quite popular on the show itself and that “people are crazy about Indian food and judges love Indian food”.

She first stepped into the kitchen to cook on her own when she was all of 12, and has been pursuing her love of cooking ever since. Nidhi looks up to chefs like Sanjeev Kapoor, Vikas Khanna, Jamie Oliver and the late Tarla Dalal.

Looking back at her culinary journey, Nidhi, who was called “The Curry Queen” on “MasterChef Australia”, said: “I was around 7 or 8 years old when I started helping my mother in the kitchen… the Kitchen has always been a place where I love to spend time.”

Follow NewsGram on Twitter

Nidhi has degrees in commerce, accounting and finance; the TV show has given her a boost of positive energy. “My life has changed a lot. I feel more positive and confident in my abilities and I am living my dream life to have cooking as my profession.”

She has already set up a home-catering business and is taking cooking classes. A restaurant is in the pipeline and she hopes “to set it up by end of 2016 or start of 2017”.

She would also love to write a recipe book “but with a twist — the book will have recipes and also a story behind each recipe and my cooking journey”. (IANS)

ALSO READ:

Click here for reuse options!
Copyright 2016 NewsGram

Next Story

Australia Proposes To Strengthen Regulations of Facebook, Google

Facebook has 17 million monthly users in Australia -- 68 per cent of its population -- while Instagram, second most popular site in terms of users - which is owned by Facebook, has 11 million users

0
Facebook
Australia recommends strengthening regulation of Facebook, Google. Pixabay

The Australian Competition and Consumer Commission (ACCC) on Monday proposed measures to counter the dominant market positions of Google and Facebook and strengthen monitoring on their access to information, advertising and consumers personal data.

The regulatory body, which recommended 11 preliminary measures in the report, was directed to conduct a public inquiry into the impact of digital search engines, social media platforms and other digital content in 2017 by then treasurer and current Prime Minister Scott Morrison.

“Acting as an intermediary between consumers and news outlets, platforms are inherently influential in shaping consumers’ choices of digital journalism,” said the report cited by Efe news.

This influential position and filtration of news items could place the consumer in a so-called filter bubble, increasing the risk of consumers being exposed to unreliable news, according to the report.

“The algorithms operated by each of Google and Facebook, as well as other policies, determine which content is surfaced and displayed to consumers in news feed and search results,” it said.

“The ACCC considers that the strong market position of digital platforms like Google and Facebook justifies a greater level of regulatory oversight,” Chair Rod Sims said.

Facebook
Facebook, social media. Pixabay

The commission called for the creation of a regulatory authority with powers to monitor these digital platforms and recommended establishing an automatic mechanism to take down content that violates copyright.

The ACCC said consumers should be informed about the manner in which these platforms collect and use their data to create personalized advertising.

This would include a reform of privacy laws to require the user’s express consent to data collection and “enable consumers to require erasure of their personal information where they have withdrawn their consent”.

Also Read- Actor Shahid Kapoor Finally Speak Upon His Health Rumours

ACCC said that it found that “competition may have been distorted in multiple sectors where consumer data is used”.

Facebook has 17 million monthly users in Australia — 68 per cent of its population — while Instagram, second most popular site in terms of users – which is owned by Facebook, has 11 million users.

In 2017, Google registered 90 per cent of search traffic originating from Australian desktops and 98 per cent from mobile phones. (IANS)