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“Baris”: A Mediterranean Restaurant for Diverse Audiences, Moods, and Occasions

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Mediterranean Food, (representational Image) Wikimedia

New Delhi, May 12, 2017: Not many restaurants are successful in catering to diverse set of audiences, moods, and occasions — an ideal family dinner, a meeting adda for friends, solo dining or a quiet place to flick through a recent book while sipping your coffee. On the contrary, this new kid on the block seems to tick all the right boxes.

As the name suggests, Baris — a peaceful Mediterranean cuisine restaurant in the heart of thr national capital — seems to brilliantly combine tailored efforts to cater to diverse sets of audiences.

The classy two floor place can be relished in both the fine dining section and the laid back lounge where sky is the limit for the traditional hookah.

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The restaurant section has a colour coordinated interior with arabesque windows, which is not only some sort of a soothing balm on the eyes but it can also comfortably engage at least 50 people. The terrace – with lovely decor all over – makes it a beautiful place and offers seating for another 50.

Baris is everything you can hope for, from traditional and authentic Mediterranean flavour dishes and desserts to die for to admirable presentation, service, atmosphere and Turkish aesthetics.

The menu has been created with the help of Turkish chef Sahin Ibis who takes you on a journey through Turkish streets.

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Starting from Cigar Borek — crispy cigar rolls with feta cheese — to Adana and Urfa Kebab, every savoury was a delight prepared with authentic Middle Eastern flavours.

While the Adana Kebabs — named after a major city in southern Turkey — will miraculously melt in the mouth, the Urfa Kebabs will take you to to the land of the crescent moon. These delicacies were as juicy as it can get and were perfectly grilled.

The well presented lamb shanks, rice pudding, the kababs and pumpkin Catalana were among the chef’s signature dishes.

“I have blended Middle-Eastern and Asian spices according to Indian palates which gives an appropriate taste suiting Indian taste buds,” the chef told IANS.

“We have also experimented with dIfferent kind of herbs such as thyme and rosemary to produce improvised taste,” he added.

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Not only did the place have a lot to offer in non-vegetarian section but there was also a large share of vegetables, and surprisingly the vegetarian food was equally impressive.

Peynir kebab and Mantar Yahnisi are delights to try. The chef emphasised the fact that he prepared the dishes accoding to Indian palates. “We use much less spices in Turkey. If I serve you what we eat in Turkish homes, you’ll find it horrendously bland.”

Mocktails on offer are different too and go well with Turkish Pide (Pizza). My pizza selection was Demeluzzz pide, which was simply mouth watering. In moctails, I tried Moraccan Mystery, a muddled drink with Pomegranate and Coriander.

The place is full of vibrant vibes to get you high, even though a liquor licence is exexpected.

FAQs:

Location: Building 3, Local Shopping Complex, Mazjid Moth, GK 2, New Delhi

Meal for two: Rs 2,000 (without liquor).

Must Haves: Tavuklu Pide, Cigar Borek, Urfa Kebab, Woodo Paynir, Baklava Duo, Pumpkin Catalana. (IANS)

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10 Tempting Desserts You Won’t Believe Are Sugarless!

People often eat less dessert for the fear of gaining unnecessary calories. However, We have brought to you a list of desserts which are sugarfree and thus there is no need to suppress your desires to have desserts.

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Desserts - Pixabay

Who doesn’t like a tasty dessert which melts in your mouth after dinner? A Dessert is a must after a dinner. But the sugar used in them leads to unnecessary calories in our bodies. If you have a sweet tooth and you are conscious about the unwanted calories, then these desserts are perfect for you to cconsume.

We have got the perfect list of desserts you won’t believe are sugarless, here for you so that you don’t have to give up on your dessert cravings. 

Here is the list of the Desserts which you won’t believe are Sugarless

Strawberry Blueberry Cake – Wikimedia Commons

  1. Blueberry pie

Many will be surprised to hear of a pie without sugar. Sugar is supposed to be the main ingredient in a pie. But it’s true that this pie is made without sugar. It is sweetened by the use of fresh blueberries and strawberries. This recipe is given by Chef Seema Chandra.

  1. Fruits With Silken Tofu

It is a simple yet splendid dish. Place some chopped fruits in a bowl along with some pureed tofu to turn it into a pudding dish that is amazing in taste. You can have as much as you want without having to fear about gaining calories. This recipe is given by Chef Bakshish Dean.

  1. Pumpkin Oats Cake

This dessert is best enjoyed with a cup of hot tea. This is not only healthy as it is made by pumpkin, oats, nuts, and jaggery but also is delicious. This recipe is given by Purva Vivek Sawant.

Coconut Laddoos – Wikimedia Commons

  1. Ragi Coconut Laddoos

These laddoos can be made and stored for satisfying sudden sweet cravings. These wholesome and sweet laddoos are not healthy but they are equally tasty. They are made up of coconut and ragi. In order to sweeten them, jaggery is used. Jaggery is good for warming the body during winters. The recipe for this dish has been given by A. Shanthi.

  1. Mocha and Prune Cheesecake

This is a creamy cheesecake with a flavor of coffee. The bittersweet taste of this dessert makes it an extra special one. In order to make it sweet, prunes are used. The recipe of the dish is given by Chef Vicky Ratnani.

  1. Fig Mousse

This is one dessert which leaves a tinge of sweetness in your mouth even after finishing it. The sweetness is given by the natural sweetness of the figs in the desert. The recipe of this amazing dessert is of Niru Gupta

  1. Hot Paneer Sandesh Pudding

This pudding just tastes heavenly with the freshly poured raspberry sauce on top of it. This is an innovative dessert made with the help of cottage cheese with a combination of warm spice like cloves, cardamom, and cinnamon. To give it natural sweetening, fresh fruits are added.  This is a dish given by Chef Seema Chandra.

  1. Custard Apple Kheer

This dessert is perfect to sweeten your festive mood. Made with a combination of custard apples, jaggery, coconut milk and nuts, this sweet dish is specially made for those who have a sweet tooth. The dessert will leave you wanting more. The recipe is given by Chef Sanatan Jojo South regional chef at Barbeque Nation.

Nutty Chocolate Cake with Ice Cream – Wikimedia Commons

  1. Nutty Chocolate Cake

This cake is full of honey and lots of crunchy dry fruits which gives it a sweet yet crunchy taste. This rich and moist dessert is extremely easy to make and better than the cakes found in the market. The recipe is given by Chef Vicky Ratnani.

  1. Sugar-Free Rice Pudding

This is a dish that has the sweetness of the coconut milk and juicy pineapple to make it sweet. This dish is so tasty that it leaves a mark every time it is eaten. This recipe belongs to Chef Vicky Ratnani.

-Prepared by Saloni Hindocha 

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Mahalaya: Beginning of “Devipaksha” in Bengali Celebration of ‘Durga Puja’

“Mahalaya” is the auspicious occasion that marks the beginning of “Devipaksha” and the ending of “Pitripaksha” and heralds the celebration of Durga Puja

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Mahalaya morning in Kolkata. Flickr
  • Mahalaya 2017 Date: 19th september.
  • On Mahalaya, people throng to the holy river Ganges in order to pay homage to their ancestors and forefathers; which is called ‘Torpon’
  • Mahalaya remains incomplete without the magical chanting of the scriptural verses from the ‘Chandi Kavya’ that is broadcasted in All India Radio
  • The magic is induced by the popular Birendra Krishna Bhadra whose voice makes the recitation of the “Chandi Kavya” even more magnificent

Sept 19, 2017: Autumn is the season of the year that sees the Hindus, all geared up to celebrate some of the biggest festivals of India. The festive spirit in the Bengalis all enthused to prepare for the greatest of the festivals, the ‘Durga Puja’.

About Mahalaya:

Mahalaya is the auspicious occasion that marks the beginning of “Devipaksha” and the ending of “Pitripaksha,” and this year it is celebrated on September 19.

Observed exactly a week before the ‘Durga Puja’, Mahalaya is the harbinger of the arrival of Goddess Durga. It is celebrated to invoke the goddess possessing supreme power! The goddess is invited to descend on earth and she is welcomed with devotional songs and holy chants of mantras. On this day, the eye is drawn in the idols of the Goddess by the artisans marking the initiation of “Devipaksha”. Mahalaya arrives and the countdown to the Durga Puja begins!

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The day of Mahalaya bears supreme significance to the Bengalis. The day is immensely important because on this day people throng to the holy river Ganges in order to pay homage to their ancestors and forefathers. Clad in white dhotis, people offer prayers and take dips in the river while praying for their demised dear ones. The ritual is popular as “Torpon”.

Mahalaya
An idol-maker in progress of drawing the eye in the idol of the Goddess. Wikipedia

As per Hindu myth, on “Devipaksha”, the Gods and the Goddesses began their preparations to celebrate “Mahamaya” or Goddess Durga, who was brought upon by the trinity- Brahma, Vishnu, and Maheshwara; to annihilate the fierce demon king named Mahishasura. The captivating story of the Goddess defeating the demon got popularized with the goddess being revered as “Durgatinashini” or the one who banishes all the evils and miseries of the world. The victory of the Goddess is celebrated as ‘Durga Puja’.

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Mahalaya remains incomplete without the magical chanting of the scriptural verses from the ‘Chandi Kavya’ that is broadcasted at dawn in All India Radio in the form of a marvelous audio montage enthralling the souls of the Bengalis. Presented with wonderful devotional music, acoustic drama, and classical songs- the program is also translated to Hindi and played for the whole pan-Indian listeners.

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Mahalaya
Birendra Krishna Bhadra (1905-1991). Wikipedia

The program is inseparable from Mahalaya and has been going on for over six decades till date. The magic is induced by the popular Birendra Krishna Bhadra whose voice makes the recitation of the “Chandi Kavya” even more magnificent! He has been a legend and the dawn of Mahalaya turns insipid without the reverberating and enchanting voice of the legendary man.

Mahalaya will keep spreading the magic and setting the vigor of the greatest festival of the Bengalis- the Durga Puja, to worship the supreme Goddess, eternally.

                 “Yaa Devi Sarbabhuteshu, Shakti Rupena Sanhsthita,

                     Namastaswai Namastaswai Namastaswai Namo Namaha.”

– by Antara Kumar of NewsGram. Twitter: @ElaanaC

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World Food India 2017: Netherlands to Participate as the ‘Focus Country’

To promote the grand event, Harsimrat Kaur Badal was in the Netherlands

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World Food India 2017. Facebook
  • The World Food India 2017 is to be organized in Delhi from the 3rd to 5th November
  • Netherlands has recently announced itself participating as the ‘focus country.’ 
  • India and Netherland have good bilateral ties, and this is another significant step forward

August 26, 2017: The World Food India 2017 will be organized from 3rd to 5th November in New Delhi. On Wednesday, Netherlands declared that it wishes to participate as a ‘focus country.’

Martijn van Dam, Netherlands’ Minister of Agriculture, expressed the decision of Netherlands to be the ‘Focus Country’ at the 2017 World Food India to the Minister of Food Processing Harsimran Kaur Badal.

Also Read: Dorset Indian Mela: Indian food festival on August 26 in the UK to Showcase different varieties of Cuisine and Culture

A business, as well as official delegation, will be sent by Netherlands for the event organized in the capital of India.

To promote the grand event, Harsimrat Kaur Badal was in the Hague, Netherlands.

The objective of the World Food India 2017 is to explain the policy environment of India to the global food industry. It further seeks to establish India as a major player in the global industry and provide investment platforms.

Netherlands, being the ‘focus country’ at the event, will get to showcase its expertise and knowledge about the food processing sector. This will include seminars through the country.

Harsimrat Kau badal speaking to ANI, stated, “World Food India welcomes The Netherlands as Focus Country and hopes that participation from The Netherlands will help businesses from both sides to leverage each other’s strengths for mutual benefit.” She also highlighted that good bilateral relationship exists between India and Netherlands and this is another step forward.

Netherlands has invested close to US $6 billion into India in the last couple of years. India is also doing good business with over 200 companies from Netherlands. However, there is still so much more potential of development.


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