Tuesday September 18, 2018

A Secret Ingredient Of Your Favorite Sushi: Microplastic

Ocean acidity has increased about 25 percent

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A Secret Ingredient Of Your Favorite Sushi: Microplastic
A Secret Ingredient Of Your Favorite Sushi: Microplastic, VOA
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The beautiful, all-you-can-eat sushi platter you shared with friends last week might have included a special ingredient: plastic.

Microplastics — the remnants of plastic bags, takeout containers and straws that almost-but-not-quite disintegrate in the oceans — are found in 3 out of 4 fish, such as squid, cuttlefish and swordfish in markets around the world, say the authors of a February study.

“These fish inhabit a remote area, so theoretically they should be pretty isolated from human influences, such as microplastics,” said Alina Wieczorek, lead author of the Frontiers study.

“However, as they regularly migrate to the surface, we thought that they may ingest microplastics there,” she said.

Food chain pollutants

Consumers are waking up to pollutants in their food chain, and scientists are joining them to raise awareness and combat other issues like overfishing. Last week, thousands marched in the United States and 25 other countries for World Oceans Day.

Under the hood of a shark costume was Brian Yurasits, director of development at the nonprofit TerraMar Project, which educates and promotes ocean issues. Yurasits circulated with about 3,000 others at the march in the shadow of the Washington Monument and a life-size, inflatable blue whale.

Microplastics
Microplastics, flickr

Holding a sign that read, “Sharks are friends, not food,” Yurasits emphasized that issues about ocean health “is more than just plastic.”

“It’s overfishing, climate change, invasive species and habitat loss,” he said.

The youth-led Sea Youth Rise Up advocates for ocean conservation, including reduced single-use plastics such as plastic straws, water bottles and shopping bags, which the ocean breaks down into microplastics. Much of the plastic that ends up in the oceans was blown into rivers first from uncontained trash on land.

Microplastics are microscopic and smaller than plankton, a popular food choice of larger marine life. They are made of hydrocarbons, a compound found in petroleum and natural gas, and attract other pollutants, according to the National Association of Geoscience Teachers.

Because microplastics can’t be digested, they build up in the fish that consume them.

“The biggest impacts aren’t the ones we can see very easily,” said Katie Farnsworth, a professor and marine geologist who studies coastal sediments at the Indiana University of Pennsylvania. “The biggest danger is those microplastics, because they are being eaten by things in the bottom of the food web, and then move their way up through the chain.”

The plastics can give off toxins, she said, because plastic is made from hydrocarbons. And hydrocarbons, she explained, attract and bind with other pollutants that are in the ocean.

 

Carbon dioxide

But microplastics aren’t the only threat to marine life. Ocean acidification and overfishing also imperil the health of oceans.

Ocean acidification occurs when seawater absorbs carbon dioxide from the atmosphere. Carbon dioxide is released into the air by burning fossil fuels, like oil and coal. That makes the ocean more acidic, which harms shellfish, other marine life and plants.

Ocean acidity has increased about 25 percent since the Industrial Revolution starting in 1760, the EPA reports, commonly depicted by billowing smokestacks at coal-burning factories.

Julia Dohner is a second-year Ph.D. student studying marine chemistry and geochemistry at the Scripps Institution of Oceanography in San Diego. She is also a surfer who spends lots of time in the Pacific Ocean.

“Everything I think about is through the context of carbon dioxide,” Dohner said. “For me, reducing one’s carbon footprint is really important. It’s kind of a straightforward task, if you want to do something about the environment.”

“There’s been a lot of effort going into understanding how quickly our oceans are acidifying and understanding how those conditions will affect various forms in the ocean,” Dohner said.

micro particles in dead fish,
micro particles in dead fish, flickr

Overfishing

Overfishing also threatens ocean health. It occurs when more fish are caught than the population can replace through natural reproduction. According to the World Wildlife Federation, several important commercial fish populations, such as Atlantic bluefin tuna, have declined to the point where their survival as a species is threatened.

Regulating overfishing is nearly impossible because “fish could care less about political boundaries,” said Farnsworth, meaning fishing boats follow the fish, often disregarding lines drawn around territorial boundaries.

“Regulations in one country don’t help very much because you have to get treaties to get everybody in agreement,” she said.

Dohner said she believes that the biggest threat the ocean faces is a lack of awareness of these issues.

Also read: Human Touch Can Rehabilitate Patients

“There’s all this research going on about how our planet is changing and what it’s going to look like in the future,” Dohner said. “But at the end of the day, if we can’t convince people such that there is tangible policy changes enacted, then what have we really accomplished?” (VOA)

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Scientists Try To Map Animal Genes To Save Them From Extinction Down the Line

The project has similarities with the Earth BioGenome Project, which seeks to catalog the genomes for 1.5 million species.

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This undated photo provided by NOAA Fisheries, a division of the National Oceanic and Atmospheric Administration, shows alewives, a species of river herring in North Kingstown, R.I. The federal government's National Marine Fisheries Service is looking at the health of the populations of alewives and blueback herring to see if the little fish should be listed under the Endangered Species Act. VOA

A group of scientists unveiled the first results Thursday of an ambitious effort to map the genes of tens of thousands of animal species, a project they said could help save animals from extinction down the line.

The scientists are working with the Genome 10,000 consortium on the Vertebrate Genomes Project, which is seeking to map the genomes of all 66,000 species of mammal, bird, reptile, amphibian and fish on Earth. Genome 10,000 has members at more than 50 institutions around the globe, and the Vertebrate Genomes Project last year.

The consortium Thursday released the first 15 such maps, ranging from the Canada lynx to the kakapo, a flightless parrot native to New Zealand.

Future conservation

The genome is the entire set of genetic material that is present in an organism. The release of the first sets is “a statement to the world that what we want to accomplish is indeed feasible,” said Harris Lewin, a professor of evolution at University of California, Davis, who is working on the project.

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The work is intriguing because it could inform future conservation efforts of jeopardized species. VOA

“The time has come, but of course it’s only the beginning,” Lewin said.

The work will help inform future conservation of jeopardized species, scientists working on the project said. The first 14 species to be mapped also include the duck-billed platypus, two bat species and the zebra finch. The zebra finch was the one species for which both sexes were mapped, bringing the total to 15.

Sequencing the genome of tens of thousands of animals could easily take 10 years, said Sadye Paez, program director for the project. But giving scientists access to this kind of information could help save rare species because it would give conservationists and biologists a new set of tools, she said.

Paez described the project as an effort to “essentially communicate a library of life.”

Three sequencing hubs

Tanya Lama, a doctoral candidate in environmental conservation at the University of Massachusetts at Amherst, coordinated the effort to sequence the lynx genome. The wild cat is the subject of debate about its conservation status in the United States, and better understanding of genetics can better protect its future, Lama said.

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Genome 10,000 has members at more than 50 institutions around the globe, and the Vertebrate Genomes Project last year. Pixabay

“It’s going to help us plan for the future, help us generate tools for monitoring population health, and help us inform conservation strategy,” she said.

The project has three “genome sequencing hubs,” including Rockefeller University in New York, the Sanger Institute outside Cambridge, England, and the Max Planck Institute of Molecular Cell Biology and Genetics in Dresden, Germany, organizers said.

The work is intriguing because it could inform future conservation efforts of jeopardized species, said Mollie Matteson, a senior scientist with the Center for Biological Diversity who is not involved in the project. More information about animals’ genetics could lead to better understanding of how animals resist disease or cope with changes in the environment, she said.

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Sequencing the genome of tens of thousands of animals could easily take 10 years, said Sadye Paez, program director for the project. Pixabay

“I think what’s interesting to me from a conservation aspect is just what we might be able to discern about the genetic diversity within a species,” Matteson said.

Also Read: British Scientists Use Sunlight And Convert it to Fuel

The project has similarities with the Earth BioGenome Project, which seeks to catalog the genomes for 1.5 million species. Lewin chairs that project’s working group. The Vertebrate Genomes Project will contribute to that effort. (VOA)