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Liquor in moderation could be good for heart

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London: According to two new studies, drinking liquor, beer or wine in moderation leads to less probability of heart failure and heart attacks than those who do not drink at all.

The researchers found that three to five drinks a week can be good for your heart.

“It’s primarily the alcohol that leads to more good cholesterol, among other things. But alcohol can also cause higher blood pressure. So it’s best to drink moderate amounts relatively often,” said one of the researchers Imre Janszky, professor of social medicine at the Norwegian University of Science and Technology (NTNU).

While one of the studies published in the International Journal of Cardiology is about heart failure, the other published in the Journal of Internal Medicine evaluated the relationship between alcohol and acute myocardial infarction (AMI), the medical term for heart attack.

In both cases, research showed that people who regularly drink alcohol have better cardiovascular health than those who consume little or no alcohol.

The studies showed that those who drank three to five drinks per week were 33 percent less prone to heart failure than those who abstained or drank infrequently.

In the case of heart attacks too, moderate alcohol consumption was found to be beneficial.

The study, which looked at the relationship between heart failure and alcohol, followed 60,665 participants who enrolled for a larger study between 1995-1997 and who had no incidence of heart failure at that time.

Of those, 1588 of them developed heart failure during the period of the study, which ended in 2008.

The risk was highest for those who rarely or never drank alcohol, and for those who had an alcohol problem.

In the heart attack study, 58,827 participants were categorized by how much and how often they drank.

The researchers found that 2,966 of the participants experienced an acute myocardial infarction (AMI) between 1995 and the end of 2008.

The analyses showed that each additional one-drink increment decreased the risk of AMI by 28 percent.

“I’m not encouraging people to drink alcohol all the time. We’ve only been studying the heart, and it’s important to emphasize that a little alcohol every day can be healthy for the heart. But that doesn’t mean it’s necessary to drink alcohol every day to have a healthy heart,” Janszky said. (IANS) (pic coutesy: thetrentonline.com)

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Breast cells may behave menace by High Vitamin D

Higher levels of Vitamin D among women

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High vitamin D harming Breast Cancer, Pixabay

Higher levels of Vitamin D among women may reduce their risk of developing breast cancer post menopause, claimed a new study.

The study found that women with blood levels of serum 25-hydroxyvitamin D (OH) — the main form of vitamin D in blood — above 60 ng/ml (nanograms per millilitre) had one-fifth the risk of breast cancer compared to those with less than 20 ng/ml.

 Vitamin D levels in blood were measured during study visits.
Higher levels of Vitamin D among women may reduce their risk of developing breast cancer post menopause, pixabay

Thus, researchers from the University of California-San Diego determined that the minimum healthy level of 25(OH) in blood plasma should be 60 ng/ml, instead of the earlier recommended higher than the 20 ng/ml.

“Increasing Vitamin D blood levels substantially above 20 ng/ml appears to be important for the prevention of breast cancer,” said lead author Sharon McDonnell from GrassrootsHealth, a non-profit public health research organisation.

Also Read: British researchers discover a protein that can control spread of breast cancer in body

The study, published in the journal PLOS ONE, analysed data from two randomised clinical trials with 3,325 combined women and a prospective study involving 1,713 women with average age of 63.

Participants were free of cancer at enrollment and were followed for a mean period of four years. Vitamin D levels in blood were measured during study visits.

“This study was limited to postmenopausal breast cancer. Further research is needed on whether high 25(OH)D levels might prevent premenopausal breast cancer,” said Cedric F. Garland from UC-San Diego. (IANS.)

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