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Limit Alcohol Intake to cut Risk of Cancer, Say Experts

Drinking alcohol whether, in light, moderate or heavy quantity is linked with increasing the risk of cancer of various types, including those of the breast, colon, esophagus and head and neck

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Drinking behavior can alter risk of developing cancer. Pixabay
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New Delhi, November 10, 2017 : Regular consumption of alcohol may significantly increase your risk of developing several cancers, experts have warned.

Drinking alcohol whether, in light, moderate or heavy quantity is linked with increasing the risk of cancer of various types, including those of the breast, colon, esophagus and head and neck, experts from the American Society of Clinical Oncology (ASCO) said in a statement. Moreover, not only does excessive alcohol consumption cause cancer, it also can delay or negatively impact cancer treatment, the experts noted.

“Even moderate alcohol use can cause cancer. Therefore, limiting alcohol intake is a means to prevent cancer,” said lead author Noelle K. LoConte, Associate Professor at the University of Wisconsin in the US.

“Just like people wear sunscreen to limit their risk of cancer of the skin, limiting alcohol intake is one more thing people can do to reduce their overall risk of developing cancer.”

Further, while many studies have considered some type of alcohol to be beneficial, experts noted that alcohol in all forms raises the risk of cancer.

“People typically don’t associate drinking beer, wine, and hard liquor with increasing their risk of developing cancer in their lifetimes,” said Bruce Johnson, President at the ASCO.

“However, the link between increased alcohol consumption and cancer has been firmly established and gives the medical community guidance on how to help their patients reduce their risk of cancer,” said Johnson in a paper published in the Journal of Clinical Oncology.

Besides raising awareness on the link between alcohol and cancer, the experts also recommended some measures – such as regulating alcohol outlet density, increasing alcohol taxes and prices, maintaining limits on days and hours of sale, enhancing enforcement of laws prohibiting sales to minors and restricting youth exposure to advertising of alcoholic beverages – to reduce excessive alcohol consumption.  (IANS)

 

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High carbohydrate intake may increase cancer recurrence risk

Five-year survival rates among these patients continue to be low, in part because these cancers are often detected in the later stages

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Can sugar contribute to growth of cancer in your body? Pixabay

Consuming high amounts of carbohydrates and sugar prior to treatment for head and neck cancer may increase the patients’ risks of cancer recurrence and mortality, a new study reports.

Patients who consumed the most total carbohydrates and sugars — in the form of sucrose, fructose, lactose and maltose — in the year preceding the cancer treatment were at greater risk of mortality from any cause during the follow-up period. Out of the 400 cancer patients in the study, published in the International Journal of Cancer, more than 17 per cent experienced recurrence of their cancer, and 42 patients died from it.

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Cancer can be caused by excessive intake of sugar and carbohydrates too. Pixabay

Associations among carbohydrate intake and patient outcomes differed by cancer type and stage, said lead author Anna E. Arthur, professor at the University of Illinois at Urbana-Champaign.

However, eating moderate amounts of fats and starchy foods such as whole grains, potatoes and legumes after treatment could have protective benefits, reducing the patients’ risks of disease recurrence and death, he added.

What We Know About Cancer Risk and Coffee

“Our results, along with the findings of other studies, suggest that diet composition can affect cancer outcomes,” said co-author Amy M. Goss, professor at the University of Alabama.

Higher mortality rates were found among people with oral cavity cancer who consumed the greatest amounts of total carbohydrates, total sugars and simple carbohydrates, but the researchers found no such associations among people who had oropharyngeal cancers.

Chronic diseases are not yet included in cancer prevention schemes.
Cancer can be caused due to too much sugar.

“Although in this study we found that higher total carbohydrate and total sugar were associated with higher mortality in head and neck cancer patients, because of the study design we can’t say that there’s a definitive cause-effect relationship,” Arthur said.

Five-year survival rates among these patients continue to be low, in part because these cancers are often detected in the later stages, putting patients at high risk of recurrence, the researchers said. IANS

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