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Tech Giant Apple Inks Deal with UK-based Chipmaker

Imagination recently announced "IMG A-Series GPU" which claims to be the fastest GPU to date

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Customers walk past an Apple logo inside of an Apple store at Grand Central Station in New York, Aug. 1, 2018. VOA

UK-based chipmaker Imagination Technologies on Thursday announced that Apple has signed a multi-year agreement with the company. Both the companies were earlier in a dispute over GPU designs that Apple licenses from Imagination for its iOS devices.

“Imagination Technologies (‘Imagination’) announces that it has replaced the multi-year, multi-use license agreement with Apple, first announced on February 6, 2014, with a new multi-year license agreement,” the British chip-maker said in a statement.

Apple will have access to a wider range of Imagination’s intellectual property in exchange for license fees, it added. In April 2017, Imagination announced that Apple planned to stop using the firm’s IP in its hardware designs by 2019. It was reliant on licensing revenue from Apple which was nearly $81 million in fiscal 2017, reports AppleInsider.

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An Apple company logo is seen behind tree branches outside an Apple store in Beijing, Dec. 14, 2018. VOA

Imagination then entered a “dispute resolution process”, accusing Apple of “unauthorised use of Imagination’s confidential information and Imagination’s intellectual property rights.”

During their dispute days, the Cupertino-based iPhone maker was even charged with allegedly poaching Imagination employees.

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Apple said it stopped accepting new IP from Imagination in 2015. The embattled Imagination even found a buyer in China-backed equity firm Canyon Bridge. Apple used Imagination’s PowerVR technology in its A-series system-on-chip designs found in certain iPads, Apple Watch Series 3 and Apple TV 4K. Subsequent A-series designs rely solely on Apple’s in-house technology.

Imagination recently announced “IMG A-Series GPU” which claims to be the fastest GPU to date. (IANS)

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Apple Manages to Open Nearly Half of its Retail Stores Worldwide

Apple has reopened nearly 256 retail stores globally

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Apple
Nearly half of Apple retail stores are now open globally. Pixabay

Apple has managed to reopen nearly 256 retail stores out of more than 500 worldwide, as it aims to safely restart operations.

Apple closed all its retail stores outside Greater China in March as COVID-19 pandemic spread. All the Apple stores in Greater China are now open.

“In China, and later around the world, we were one of the first companies to close our stores. In Greater China, we saw the importance of swift action — and the critical importance of social distance — to slow the virus’ spread,” according to Apple’s head of retail Deidre O’Brien.

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Apple is conducting enhanced deep cleanings at their stores to prevent the spread of Coronavirus. Pixabay

“As time has gone on, we’ve continued to refine and expand our in-store health and safety measures, which have proven so effective in places like Greater China, where our stores have been safely open for months,” he added.

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Apple is taking some additional steps in most places. Throughout the day, Apple is conducting enhanced deep cleanings that place special emphasis on all surfaces, display products, and highly trafficked areas.

“Face coverings will be required for all of our teams and customers, and we will provide them to customers who don’t bring their own. Temperature checks will be conducted at the door, and posted health questions will screen for those with symptoms — like cough or fever — or who have had recent exposure to someone infected with COVID-19,” O’Brien elaborated. (IANS)

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McDonald’s Reveals Plan to Open More Drive-Thru Restaurants in UK

McDonald's reopened 39 restaurants in England and Ireland last week

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McDonald's
McDonald's plans to open more number of UK branches. Pixabay

Fast-food giant McDonald’s revealed a plan to open all of its drive-thru restaurants in the UK in the coming weeks and has”not forgotten” about people in the north of England, it was reported on Monday to World and International News.

The company reopened 39 restaurants in England and Ireland last week as it prepared to get back up and running with new safety measures in place, but all of the English locations were in the south east, reports the Metro nwespaper.

In a message to customers, McDonald’s Chief Executive Paul Pomroy said: “To help us test the new procedures and to slowly restart our supply chain, the pilot restaurants in the UK are all located close to our head office and to one of our distribution centres in the south east.

“I promise I have not forgotten about any part of the UK or Ireland. We are taking our time to test the new ways of working in our restaurants, ensuring that we can continue to help our teams to work safely, and to get back to the communities we have proudly served for so many years.”

Pomroy further said that McDonald’s will make a further announcement this week about reopening more restaurants and expanding its delivery service.

McDonald's
The workers on each site will be reduced to ensure safety, McDonald’s has said. Pixabay

Last week, Police were called to a drive-thru McDonald’s in Peterborough on the first day it reopened after easing of the COVID-19 lockdown because the queue at the outlet went out of hand.

Also Read: COVID-19 Restrictions Cause Disruption in Vaccination Programs: WHO, Other Organisations

Six of the 30 new drive-thrus that have opened across the country were in Peterborough.

The fast-food giant has brought in social distancing measures to keep workers safe, with staff receiving temperature checks before each shift.

The number of workers on each site will be reduced to ensure safety, the company has said. (IANS)

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Doctors Warn UK to Cut Meat Intake to Avoid Future Global Health Crisis

A majority of infectious diseases that have appeared in humans have been caused by tampering with animals

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Doctors have urged UK to cut meat intake to avoid a future pandemic. Pixabay

The UK needs to drastically cut back its meat intake to avoid a future global health crisis, a group of doctors have warned.

Plant Based Health Professionals (PBHP) said that the connection between major disease outbreaks and factory farming is being “swept under the carpet” amid the coronavirus pandemic, as they join a wave of experts urging people to go vegan, the Metro newspaper reported.

The vast majority of new infectious diseases that have appeared in humans over the past century have been caused by tampering with farmed animals and their habitats, including Swine Flu (pigs), Avian Flu (birds) and Spanish Flu (poultry).

Speaking to the Metro newspaper, PBHP founder and Consultant Haematologist at King’s College Hospital, Shireen Kassam, said that another disease outbreak was “inevitable if we do not move towards a plant-based diet”.

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Experts urging people to go vegan. Pixabay

In the UK, demand for cheap meat has fuelled a huge expansion of factory farming – a controversial process that often sees thousands of animals being packed into small, unsanitary cages.

This “provides the perfect conditions for the generation of novel infections with epidemic and pandemic potential” as well as necessitating the widespread use of antibiotics in animals, “contributing to a crisis in antibiotic resistance among humans”, Kassam said.

“The last 100 years has shown that pandemics will continue unless we change the way we eat and how our food is produced.

“Disease is spread predominantly through confinement, we don’t have the land capacity to feed the 8 billion people on this planet free range.

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Poor diets are the main cause of chronic health conditions in adults in the UK. Pixabay

“We are in this race to find an antiviral, but other than HIV, there are very few viruses where there are very effective drugs available. (A vaccine) isn’t just going to save our problems, there is a risk of a mutation that could come back in a few years.

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“We need to learn from our mistakes. We need to change our land use to grow beans and legumes, we need a system change,” she told the newspaper.

Poor diets are the main cause of chronic health conditions in adults in the UK, while pre-existing health conditions such as obesity and diabetes are seen as risk factors in catching COVID-19, which has infected 252,246 peopled and killed 36,124 in the country so far.

Research from the University of Oxford last year found foods with the largest negative environmental impacts such as unprocessed and processed red meat, were linked with the largest increases in disease risk, while foods associated with improved health (whole grain cereals, fruits, vegetables, legumes, nuts and some vegetable oils high in unsaturated fats, such as olive oil) have among the lowest environmental impacts. (IANS)