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By Sukant Deepak
A banker from Canada, a resort director, a top executive in a leading IT company and a senior corporate communications professional with a major hospital chain. Defying all stereotypes and preconceived notions of farmhands, an increasing number of highly qualified professionals from both genders are quitting their lucrative professions and getting back to the soil in Punjab full-time,making responsible farming their way of life.
Using social media including WhatsApp to spread the word, participating in pop-up organic farmers’ markets across the region and organising day-long farm tours, these new-age farmers, compost kit makers and teachers are ascertaining that those wanting pesticide-free food grains don’t have to look too hard.
Rahul Sharma’s wife would always laugh when on a typical IT sprint meeting call, he would be discussing his project at Flipkart, and a few hours later, talking about manure collection with a farmer.
This organic farmer who now grows cereal grains, pulses, oil seeds, turmeric and garlic at his five acre farm in Kapurthala full time, insists that the ongoing lockdown has made people aware about the importance of growing their own food, and that too pesticide-free. “But yes, if the government is serious about providing nutritional security, then it must ascertain economic benefits to farmers so they can go in for sustainable agriculture,” he stresses.
For someone who started doing organic farming in 2016, the thrill that comes with growing safe food for others is unparalled.”The fact that there is a patch of land which is now free of poison, where life thrives, and that I am contributing towards healthy soil.”
Not regretting his switch from a corporate IT job, which never allowed him to pursue his passions like photography, Sharma has now decided to streamline production and ordering process. “I have now a set rotation of crops which provide nutrition to the soil, as well as work well in the consumer market. I am also working on an online platform to make it easier for my consumers to order grains and be in touch with me,” he adds. He also lectures and interacts with school and college students at his farm about the importance of sustainable agriculture/lifestyle.
Shivraj Bhullar, who has a four-acre farm in Manimajra and grows a variety of seasonal vegetables, leafy greens and fruits left his cushy banker job in Canada to start organic farming on his piece of land in 2014 post volunteering at different farms across India to learn the ropes. “The organic farming convention that was held in the region in 2015 brought a lot of people together. Since then, the movement has been growing with greater awareness amongst consumers in this part of the country,” he says. For someone who has always been interested in Yoga and nutrition, one of the major factors that keeps him excited is the community around the organic farming movement in Punjab. “Farmers go out of their way to help each other out. It’s been a humbling and continuous learning experience for me,” he adds.
Planning to take his farm to the next level by installing a drip irrigation system and rain water harvesting for water conservation, Bhullar is all set to buy more animals so as to decrease his dependence on outside sources for manure.
Coordinator of the Chandigarh Farmers’ Market, Seema Jolly, who owns a five-acre farm in village Karoran in Punjab and grows vegetables,fruit, grains, oilseeds and pulses wants her farm to be a school for organic/natural farming, yoga and Ayurveda in the near future. One of the directors of the Baikunth Resorts Pvt Ltd, Jolly started organic farming in 2011 and there has been no looking back since then. “There is a certain joy in knowing that what you supply is not harming the consumer in any way,” she says. Instrumental in organising trips for school children to different farmers across Punjab and Himachal Pradesh, Jolly also helps small organic farmers with logistics and selling their produce. “The organic farmers market initiative, in July 2015 was a landmark in bringing relief to the marketing problems of organic farmers and encouraging more farmers to turn organic. Frankly, what is needed is small markets like these in all districts. It may take time, but people are bound to tilt towards organic if there is easy availability.”
Former National level hockey player Mohanjit Dhaliwal who has two farms — one if Ropar and another in Fathegrah Sahib, the latter being part of permaculture food forest in ‘Sanjhi Mitti Food Forest Community’, has been involved in organic farmer for more than 10 years now. Talking about the roadblocks when it comes to shifting to organic, he feels, that the government’s policy of 100 per cent wheat paddy procurement has to change. “Farmers, who used to be entrepreneurs and solutions finders are now behaving like robots.Nothing is going to change unless policy makers get out of whole process.”
Besides holding regular workshops on permaculture which is attended by people from around the country, Dhaliwal, who is working on a forest therapy centre, adds, ” Our Eco library at the farm where anyone can read or borrow books on related subjects is quite a hit with both children and adults.”
Chandigarh-based Jyoti Arora, who supplies odour-free composters in Punjab, Himachal Pradesh, Uttarakhand and Chandigarh to houses, hotels, institutions, municipalities, and engages with Swachh Bharat teams of different municipalities, says, “I also do a lot of lecture demonstrations to sensitise people and encourage people to go green. In fact, my farming is a by product of the compost generated from my domestic waste in which the produce comes solely out of the compost.”
Everything changed for Diksha Suri, a former corporate communications head with a major hospital chain when she spent time at Auroville in 2004. “Being there and learning from experts started a journey of a more conscious approach towards the living greens and browns. I attended formal workshops and started experimenting an organic way of living,” says Suri, who, along with a friend set up Chandigarh’s first Nature Club in 2012.
From organising organic farm visits, forest walks and fossil sites for children and their parents, Suri says that she has been able to make hundreds of children conscious about what they eat. “A lot of them are now at ease with composting, growing vegetables, identifying birds, and more than anything, being in sync with nature. We now regularly hold talks and workshops on organic farming, composting, waste management, across schools, colleges and corporate offices in the region.”
Chandigarh-based Rishi Miranshah, who has made the nine-part docu-series ‘The Story of Food – A No Fresh Carbon Footprint’ which is available to watch online on Films for Action website and YouTube says, “Considering what chemicals have been doing to our food and the need to switch to organic, it was important for me to make this documentary which is an investigation, tracing the trail of devastations bringing us to the point where we are today. Food being the thread that connects us to life; and the way we obtain our food being that connects us to a way of life, the movie begins by examining our agri-culture, our very relationship with the land.” (IANS)
Samsung Electronics will quickly decide on a foundry investment in the US, a senior executive said Tuesday, as the South Korean tech giant seeks to become the world's number one player in the logic chip and foundry sectors. Samsung Electronics, the world's number two foundry firm behind Taiwan's TSMC, announced in May that it will build a $17 billion fab in the US.
Samsung's de facto leader Lee Jae-yong is widely speculated to visit the US, possibly next month, to finalise the site, with the city of Taylor, Texas, emerging as the strongest candidate. Other candidates include Arizona, New York, and Austin, Texas. Kim Ki-nam, Vice Chairman and CEO of Samsung's device solutions division, said it takes time for the company to review all the factors such as "infrastructure, site, personnel and state incentives," and make a final decision.
"We are trying to make a decision as soon as possible," Kim told reporters on the sidelines of the Korea Electronics Show 2021, which is under way at an exhibition center in southern Seoul. He made the comments when asked whether Samsung will make an investment within this year. He did not elaborate, reports Yonhap news agency.
Separately, Kim said the company has been "calmly" preparing answers to a recent request by the US Department of Commerce about its semiconductor business. The US has asked global chipmakers, including Samsung, to share information on inventories and demanded other details by November 8 to "help improve trust and transparency within the supply chain." The request spawned concerns about the leak of chipmakers' major trade secrets. (IANS/ MBI)
Keywords: samsung, electronics, investment, US, chipmakers
It's been over two years since Hrithik Roshan appeared on celluloid. Fans have been waiting to witness his next performance on the silver screen and it seems like their wishes will be soon granted. Earlier, Hrithik had made an announcement about getting back to shooting schedule for the upcoming film 'Vikram Vedha'. And now, it's learnt that the actor has recently wrapped the first ever action sequence from the film.
The news came out when a few stuntmen from the film's set shared pictures of the sequence wrap. The stunt sequences seem to be quite crazy as suggested by the stuntmen. Talking about the same, a stuntman posted on his instagram as he wrote, "Wrapped up the first action sequence of Vikram Vedha. A big 'Thank you' to @parvez.shaikhh sir for this opportunity. Wouldn't have been possible without you ?? @hrithikroshan."
Another stuntman posted, "First craziest action sequence have done (sic).!! Cheer's To @hrithikroshan @parvez.shaikhh @stuntindia1 and all the stunt boys.!!"
'Vikram Vedha' is a Hindi remake of the runaway Tamil hit of the same name which was released in 2017. While the original action thriller starred R. Madhavan and Vijay Sethupathi, the Hindi version will see Hrithik Roshan squaring off against Saif Ali Khan. (IANS/ MBI)
Keywords: Hrithik Roshan, Vikram Vedha, action, sequence, wrap up
The niece of Japanese Emperor Naruhito, Princess Mako, married a commoner Tuesday, relinquishing her royal status following a heavily scrutinized, controversial four-year engagement.
The Japanese Imperial Household Agency issued a statement announcing the marriage of Mako to Kei Komuro, both 30 years old.
The couple broke with tradition by foregoing the usual rituals and ceremonies of royal weddings, including a reception, while Mako also refused the one-off payment of about $1.3 million typically made to royal women who leave the imperial family to marry.
The couple had been classmates at Tokyo's International Christian University when they announced their engagement in 2017, saying they intended to marry the next year.
But shortly after the announcement, a dispute involving money Komuro's mother, a widow, had received from a former suiter surfaced and the wedding was postponed. Komuro wrote a lengthy statement explaining the situation, and but it is still unclear if the dispute has been fully resolved.
Komuro spent the last three years at law school in New York City, where The New York Times reports tabloid newspapers documented everything from his hairstyle to the food trucks where he bought his lunch.
At a news conference, the former princess addressed the controversies, gossip and mixed public opinion about the relationship, saying, "I am very sorry to the people who had trouble (with our marriage). Also, I feel gratitude towards people who cared and quietly worried about me, or people who were not misled by the non-factual information and still continued to support me and Kei."
The couple expressed their love for one another, and Mako said, "As we go on with our lives, I think there will be different difficulties. But as we have in the past, we will work together and continue to move on together."
The couple plans to live in New York City. (VOA/RN)
Keywords: Japan, Princess Mako, Komuro, Marriage, Royals