Saturday October 20, 2018

Karaweik Palace restaurant: Bona fide Myanmarese supper and culture

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By Vishal Gulati

Yangon: At the Karaweik Palace restaurant, built to look like a royal golden teak barge that seems to be floating on the Kandawgyi Lake in the heart of this former capital of Myanmar, a country once considered a pariah under the rule of successive military juntas but which is now coming into its own.

For, just 35,000 kyats ($28/Rs.1,900) you can have snacks, a typical Myanmarese buffet and get a traditional makeup done while enjoying a three-hour-long extravaganza of dance in many forms. Alcohol is extra.

“It’s really a great place to come once you are in Yangon. We really had a royal experience,” remarked US tourist Emma Megan. Her husband Timothy said they also enjoyed romantic sunset on the horizon over the Kandawgyi Lake, also known as Royal Lake.

He said from a distance it was amazing to see the changing colors of the Karaweik’s Pagoda-like rooftop with spires as the sun slowly set.

At night, the barge is lit up and reflects on the calm waters of the lake.

The 400-cover two-storeyed Karaweik Palace, close to the 2,500-year-old Shwedagon Pagoda, which enshrines strands of the Buddha’s hair and other holy relics, serves the buffet with a live cultural performance for three hours every evening from 6 p.m. Tickets are on sale from 9 a.m. to 4 p.m.

The entertainment includes puppet show, traditional and acrobatic dances and an elephant (costume) dance mainly depict Myanmarese culture and history. There is also an exhibition of traditional arts, handicrafts and costumes.

The restaurant is also open in the afternoons for lunch and serves Myanmarese and Chinese food sans the cultural program.

The restaurant’s staff is dressed in medieval attire and some like Royal Guards to give you a ‘royal’ feel.

The restaurant also offers local makeup, called ‘thanaka’, at the entrance.

“It’s one of my favourite dining places in Yangon that gives a feel of what the country was centuries ago,” Live to Love India chairperson Arjun Pandey told this visiting IANS correspondent.

Live to Love International is a network of non-profit organizations founded by the Gyalwang Drukpa, the spiritual head of Drukpa Buddhists.

“The food is authentic, nice and reasonably priced for the show and buffet dinner. Besides, it offers free treats on the walkway that gives a feeling of relishing street food,” Pandy added.

The history of Karaweik Palace dates to 1972 when its construction began. The tourism ministry initially operated it. In 1998, the Zaykabar Company, a major conglomerate with interests in telecom and construction, took it over.

Its design is based on the Pyi Gyi Mon Royal Barge, a boat once used by the Burmese kings to travel.

After seeing an end to five decades of a military junta rule in Myanmar (earlier known as Burma) in 2011 and years of isolation, this South East Asian nation is now opening up to tourists.

The Ministry of Hotels and Tourism says there were more than 4.2 million arrivals at the end of November last year.

Myanmar attracted $2.64 billion foreign investment in 47 projects in the hotels and tourism sector in 2015, up $1.5 billion from $1.14 billion in 36 projects in 2011.

According to the ministry’s master plan (2013-2020), tourist arrivals are estimated to hit 7.49 million in 2020.

A majority of foreign tourists come from China, Thailand, France, Germany and the US. (IANS)

(Vishal Gulati’s visit to Yangon was at the invitation of the India chapter of Live to Love International)

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Nepal Restaurant Replaces Its Waiters With Robots

Paaila Technology has spent around 15 million Nepali rupees ($134,568) on research and development in the last few years.

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A newly-launched restaurant in the capital of Nepal is using robots as waiters under the slogan, “where food meets technology”.

The Naulo Restaurant (“naulo” means new in Nepali) operates with the help of five robots, three named Ginger and two named Ferry, designed and manufactured by Paaila Technology, a Nepali company established by six young engineers, specializing in robotics and artificial intelligence (AI) technology, Xinhua news agency reported on Saturday.

“Naulo is the first digitalized robotic restaurant not just in Nepal, but also in South Asia. We believe that our robot is one of the most advanced service robots in the world which is user friendly and very easy to operate,” Binay Raut, CEO of Paaila Technology and Naulo Restaurant, told Xinhua.

The restaurant has a menu implanted in digital screens on tables from where orders can be placed directly to the kitchen. After the dishes are ready, the robots collect them from the kitchen counter and serve the customers.

This is the first time in the Himalayan country that a restaurant has used “Made in Nepal” robots as servers.

Robot waiter
The restaurant has a menu implanted in digital screens on tables. Flickr

Raut, 27, who completed engineering studies in India and the UK, said: “We travelled to different countries including China and Japan to learn about the design, framework and operation of robots before launching it in Nepal. Now, our target is to introduce this Nepali innovation in the international market.”

Robot Ginger is powered with swarm intelligence, speech recognition, natural language processing, auto-dock ability, among others. The robot also cracks jokes and answers basic IQ questions in both English and Nepali.

Paaila Technology entered the hospitality sector after the operation of its first humanoid robot named Pari stationed in a branch of Nepal SBI Bank.

Also Read: Children Get a New Reading Companion in This New Robot

Pari has been deployed in the digital branch of the bank known as inTouch branch, which functions as a source of information and guides customers. The robot started work by greeting customers with “Good afternoon. Welcome to Nepal SBI InTouch”.

Paaila Technology has spent around 15 million Nepali rupees ($134,568) on research and development in the last few years.

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