Thursday August 16, 2018

Breast cells may behave menace by High Vitamin D

Higher levels of Vitamin D among women

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High vitamin D harming Breast Cancer, Pixabay
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Higher levels of Vitamin D among women may reduce their risk of developing breast cancer post menopause, claimed a new study.

The study found that women with blood levels of serum 25-hydroxyvitamin D (OH) — the main form of vitamin D in blood — above 60 ng/ml (nanograms per millilitre) had one-fifth the risk of breast cancer compared to those with less than 20 ng/ml.

 Vitamin D levels in blood were measured during study visits.
Higher levels of Vitamin D among women may reduce their risk of developing breast cancer post menopause, pixabay

Thus, researchers from the University of California-San Diego determined that the minimum healthy level of 25(OH) in blood plasma should be 60 ng/ml, instead of the earlier recommended higher than the 20 ng/ml.

“Increasing Vitamin D blood levels substantially above 20 ng/ml appears to be important for the prevention of breast cancer,” said lead author Sharon McDonnell from GrassrootsHealth, a non-profit public health research organisation.

Also Read: British researchers discover a protein that can control spread of breast cancer in body

The study, published in the journal PLOS ONE, analysed data from two randomised clinical trials with 3,325 combined women and a prospective study involving 1,713 women with average age of 63.

Participants were free of cancer at enrollment and were followed for a mean period of four years. Vitamin D levels in blood were measured during study visits.

“This study was limited to postmenopausal breast cancer. Further research is needed on whether high 25(OH)D levels might prevent premenopausal breast cancer,” said Cedric F. Garland from UC-San Diego. (IANS.)

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Marital Spats May Deteriorate Your Health

Significant link between hostility and the biomarker LBP, which indicates the presence of bacteria in the blood. And there was a strong link between that biomarker and evidence of inflammation.

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Couples
How marital spats can affect your health. Pixabay

Couples, please take note. Fighting with your spouse may deteriorate your health, a new study has found.

The findings suggest that married people who fight are more likely to suffer from leaky guts — a problem that unleashes bacteria into the blood and can drive up disease-causing inflammation.

“We think that this everyday marital distress — at least for some people — is causing changes in the gut that lead to inflammation and, potentially, illness,” said lead author Janice Kiecolt-Glaser from the Ohio State University.

For the study published in the journal Psychoneuroendocrinology, the team recruited around 50 healthy married couples, surveyed them about their relationships and then encouraged them to discuss and try to resolve a conflict likely to provoke strong disagreement.

The researchers left the couples alone for these discussions, videotaped the 20-minute interactions and later watched how they fought.

Couples have tough time understanding soft negative emotions like sadness, loneliness of each other: Study.
Couples have tough time understanding soft negative emotions .

They categorised their verbal and non-verbal fighting behaviours, with special interest in hostility — things such as dramatic eye rolls or criticism of one’s partner.

The researchers also compared blood drawn pre-fight to blood drawn post-fight.

Men and women who demonstrated more hostile behaviours during the observed discussions had higher levels of one biomarker for leaky gut — LPS-binding protein — than their mellower peers, the researchers said.

Evidence of leaky gut was even greater in study participants who had particularly hostile interactions with their spouses and a history of depression or another mood disorder, they added.

Also Read: Reduce Loneliness and Boost Your Mental Health With Cycling

The study found a strong, significant link between hostility and the biomarker LBP, which indicates the presence of bacteria in the blood. And there was a strong link between that biomarker and evidence of inflammation.

Lifestyle changes that could contribute to decreased risk of gut-related inflammation include diets high in lean proteins, healthful fats, fruits, vegetables and whole grains. Probiotics might also be useful, Kiecolt-Glaser noted. (IANS)