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CBFC changes name for certifying Padmavati and made several cuts

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CBFC changes name for certifying Padmavati and made several cuts
CBFC changes name for certifying Padmavati and made several cuts. IANS
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Mumbai, Dec 30, 2017: The Central Board of Film Certification (CBFC) has decided to give a U/A certificate “along with some modifications” to Sanjay Leela Bhansali’s controversial film “Padmavati” and has asked the filmmaker to “likely” change the movie’s title to “Padmavat”. However, the suggestions have been slammed by a Mewar royal and some members of the film industry.

“Padmavati”, featuring Deepika Padukone as Rajput queen Padmavati, was also asked to give a few disclaimers — one of them regarding not glorifying the practice of Sati and also relevant modifications in the song “Ghoomar” to befit the character portrayed, a CBFC statement said on Saturday.

The decision was taken after an examining committee meeting was held on Thursday in the presence of CBFC chief Prasoon Joshi. The special panel consisted of Arvind Singh from Udaipur, Dr Chandramani Singh and Professor K.K. Singh of Jaipur University.

As per CBFC, the film was approached with a “balanced view keeping in mind both the filmmakers and the society”. The board asked for several cuts, and a name change, before giving the film the certification for showing in theaters in India. According to some reports, 26 cuts were ordered.

Considering the complexities and concerns around the film, the requirement for a special panel was felt by CBFC “to add perspective to the final decision of the official committee”, the CBFC said.

Earlier on November 30, Bhansali appeared before a parliamentary committee and said: “All the controversy over the film is based on rumours. I have not distorted facts. The film is based on a poem by Malik Muhammad Jayasi,” referring to the 16th century Indian sufi poet’s epic poem “Padmavat”.

The certificate will be issued once the required modifications are carried out and final material submitted, the board said.

However, the suggestions from CBFC were slammed by a Mewar royal, who expressed his disappointment in a letter to Prasoon Joshi — a copy of which is with IANS.

Maharajkumar Vishvaraj Singh, son of Mahendra Singh Mewar — the 76th Maharana of the Mewar dynasty and a former Lok Sabha member — said he was supposed to be a part of the committee on Thursday, but couldn’t make it in the end, and the decision was taken by the censor board without his consent.

Popular Bollywood celebrities like Anubhav Sinha, Renuka Shahane and Apurva Asrani, among others, also slammed CBFC’s decision on Twitter, where some people edited Deepika’s photograph with her co-star Ranveer Singh, referring to the new title, “Padmavat”.

“So Bhansali can now actually throw a party. Just that whisky will be called ‘whiska’, vodka will be called ‘vodki’ and so on,” Sinha tweeted.

Renuka wrote: “The ‘I’ of the storm has passed. CBFC changes the name of “Padmavati” to “Padmavat” and passes the film with a U/A certificate. Thereby, nobody will have any issue and nobody’s sentiments will be hurt. Name changing is game changing I must say!”

Filmmaker Rahul Dholakia was “disgusted” by CBFC’s decision.

“Disgusted by the open and blatant use of political muscle to screw filmmakers during elections. Now that Gujarat and Himachal are won, ‘Padmavati’ has got its U/A, it will be praised. Rajputs’ heroism will be talked about by the same people who slammed it. Thank God we have not made a film called Gandhi! Can you imagine what title CBFC would suggest,” he tweeted.

Asrani said: “If ‘Pad Man’ picks up the ‘I’ that ‘Padmavat’ drops, they’ll have to call it ‘Padmani’. From the frying pan into the pyre.”

Actor Rahul Dev felt similar and tweeted: “‘Padmavati’ turns ‘Padmavat’, smart move, yet wonder why is the ‘I’ so large in our country? CBFC gives U/A certificate for the film.”

“Padmavati”, which was earlier slated for release on December 1, got embroiled in controversy after the Karni Sena, an organisation of the Rajput community, urged a nationwide ban on the film claiming that it “distorts historical facts”.

Members of the political organisation also physically assaulted Bhansali during the film’s shooting in Jaipur earlier this year. They even burnt the sets of the movie on the outskirts of Mumbai.

The row took an ugly turn when threats were issued against Bhansali and Deepika. (IANS)

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Exploring the Rajasthani Cuisine

The foodie in you is sure to stumble upon more exotic and unique culinary delights if you set out to explore the place in detail

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Rajasthani snacks make a great accompaniment to a glass of their special Adraki chai (ginger tea).
Rajasthani snacks make a great accompaniment to a glass of their special Adraki chai (ginger tea).

Home to royal palaces, mighty forts and unending deserts, Rajasthan is the land of legends and kings and queens. Rajasthani cuisine is famous all over India for its rich flavours and unique cooking styles. Being an arid state, the traditional cooking style has evolved in such a way that very less water is used in cooking. More oils and spices are used in order to preserve the food for longer times. Also, Rajasthani cuisine uses milk, ghee and butter in large quantities owing to the local production and availability of dairy products. Here are some top dishes which has made the Rajasthani cuisine famous worldwide. All you have to do is contact one of the car rentals in Jaipur for a day of restaurant hopping in the city.

Daal Baati Churma
This is the signature Rajasthani dish which is a combination of baked round bread called Baati, spicy lentil curry or Daal and a lightly sweet crumble known as Churma. It is so simple yet tasty and healthy. The baati is made out of wheat flour, ghee and milk and cooked in a baati cooker or tandoor whereas the daal is made of five different types of lentils. Churma is nothing but crushed baati mixed with sugar or jaggery and flavoured with cardamom.

Gatte ki Sabzi
Gatte is the gram flour balls which are used in the preparation of various dishes. Gatte ki sabzi is an everyday dish made by cooking gram flour balls in a gravy of buttermilk and spices. The sabzi can be relished with rice or roti.

gatte
Gatte ki Sabzi.

Ker Sangri
Ker Sangri is yet another traditional dish of Rajasthan which is a preparation of dried Ker berries with Sangri beans. These berries and beans grow easily in desert conditions, and hence it evolved as a staple food item. Ker Sangri pairs best with roti, daal and rice.

Laal Maas
Rajasthani cuisine is mainly vegetarian. However, the Rajput influence has led to the inclusion of some mouthwatering meat preparations in the cuisine. Traditionally, Laal Maas used to be prepared with deer meat or boar meat. In modern days, the dish is prepared using tender mutton. The spicy red curry is best relished with bajra ki roti. Liberal use of fiery red chillies imparts the unique red colour to the curry.

Mohan Maas
This is yet another mutton dish where well-cooked delicious mutton chunks are dunked in a
rich gravy of milk, cream, spices and nuts.

Rajasthani sweets and snacks.
A man with Rajasthani sweets and snacks.

Snacks
Rajasthani snacks make a great accompaniment to a glass of their special Adraki chai (ginger tea). Kachoris and Samosas are commonly found in every local sweetmeat shop in the city. Kalmi Vada, Bikaneri Bhujia, and Mirchi Vada are some of the other snacks to be tried.

Sweets
Rajasthani cuisine is not complete without mentioning its wide variety of mouth-watering
sweets and desserts. Most of their sweets are rich preparations involving generous usage of
milk, cream, ghee, and sugar. Sweet lovers cannot miss trying out Mava Kachori, Rabri Jilebi, Malpua, Balushahi and Ghevar.

The foodie in you is sure to stumble upon more exotic and unique culinary delights if you set out to explore the place in detail. Jaipur Outstation taxi services are also available for intercity trips within Rajasthan, to make the most out of your Rajasthan food expedition journey.