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Changing Times – Presidency University Bids Adieu to its Legacy of Graffiti on Walls

Presidency University is losing an integral part of its culture-the expression of opinion through graffiti on walls.

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Presidency College, Kolkata. Image source: Wikimedia Commons

The Hindu College was established in 1817 in the city of Calcutta. It is much later that it came to be known as Presidency College and then, Presidency University. Presidency served as alma mater to Sukumar Ray, Subhas Chandra Bose, Satyajit Ray, Amartya Sen and many more stalwart figures. Derozio himself, had taught in Presidency(then known as Hindu College). Derozio’s disposition  towards his students was clearly manifested in his poem, “A Sonnet to the Pupils of Hindu College,” where he wrote:

“What joyance rains upon me, when I see

Fame in the mirror of futurity

Wearing the chaplets you are yet to gain

And then I feel I have not lived in vain”

Thus, Presidency was a force to be reckoned with in every sense of the term.

But when we stepped into the campus, years later, that zest for life and hunger for truth, the kind of education that was imparted by Derozio was on the verge of ebbing away. The Derozians could no longer take part in anything bigger than the academic scheme of things for they would be debarred from sitting for the examination. The legacy of protests and uninhibited opinions had come to a standstill. No matter how hard they tried, they could not break free. No more of Ray’s Non-sense Club or Bose’s undying spirit would be reborn there.

Our seniors would tell us, “How would you understand? You haven’t quite seen the Presidency we have!” We use to laugh at that but we knew something was missing.

Our teachers, especially, the ones who had once been the students of Presidency and now, served as professors, would tell us in a nostalgic moment, “What we experienced in Presidency was nowhere even near to what you are seeing”.

Indeed, we were missing out on a lot.

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The graffiti on the walls of Union Room manifests the democratic spirit of the University.

However, the walls still could talk to us. Their graffiti was still staring back at us. They still bore witness to the legacy of the past and were in no way forgetting it. They still remained vocal about their protest against AFSPA, against constant vigilance and their demand for student’s union election. But, for how long?

Little did they know that soon they would be covered in the facades of an utterly modern life.  Their voices would be silenced and put into a lifelong slumber. We had a little bit of art and love left inside Presidency and that too, would get drained.

Another graffiti.
Another graffiti.

No more Buddha, no more of that impeccable telephone. No more would the walls scream out, demanding what is rightfully theirs.

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When all of this havoc was reeking on us, a friend decided to capture the remnants and preserve it by capturing the beautiful wall art in her camera. If Buddha was gone, how long would others last? It was a novel initiative on her part, a way to hold on to something before it was gone forever,  but it never should have come to that.

The walls after being renovated.
The walls after being renovated.

On our 199th year, we are being forced to say goodbye to our legacy of graffiti on walls.

-by Atreyee Sengupta, an intern at NewsGram. Twitter: Etrui14

ALSO READ:

  • Vrushali Mahajan

    oops! Something that shouldn’t have been happening. Graffiti has been a way of letting people know about things using art.

  • devika todi

    it is disheartening when we see such college cultures end.

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Foodies Must Try These Dishes from the Streets of Kolkata

Here are 5 must try dishes from the streets of Kolkata

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Foodies Kolkata
Here are the dishes from the streets of Kolkata that foodies would not want to miss. Wikimedia Commons

BY PUJA GUPTA

When you think about Bengali food, you will have a veritable carnival of sweet treats and seafood dishes parading through your mind. While roaming the streets of Kolkata, you will drool at all the delicacies; thats the Kolkata street food scene for you. Every true Bengali food lover has their recommendations or will suggest some must-try street food. But there are a few places which foodies agree you have to try!

Chef Ananya Banerjee, the owner of LAB studio, who hails from West Bengal, lists the top five must-try food items from the streets of Kolkata:

(1) Kathi-roll:The Kathi-roll of Bengal is a famous Mughlai influenced dish. The dish comprises of mutton and chicken rolls, spiced with fresh lemon juice, finely chopped green chilies, red onions and salt and is served as a roll in an egg paratha. Simply mouth-watering!

(2) Jhal Muri: This Bengali take on Chaat, distinguishes itself with the use of mustard oil or paste. This pungent treat is a must-have for a tete-a-tete over tea!

(3) Kobiraji Cutlet: “Kobiraji”, is a juicy cutlet, usually made with prawn coated with a lacy fried egg on outside. “When I was young, I remember going down to the Shyam Bazar- crossing for evening walks with my grandfather. After our walk, we would regularly eat prawn- Kobiraji from a food stall called Allen’s Kitchen. This tiny place has been serving the delicacy for more than 80 years,” says Banerjee.

Jhal muri
Jhal Muri is a Bengali chat that is loved by all foodies. Wikimedia Commons

(4) Moghlai Porota: This is surely not for the faint-hearted! It’s a flaky, crispy porota (parantha) stuffed with mutton mince and eggs. Have one and it will keep your tummy full for the rest of the day! The Anadi-Cabin, a restaurant on Dharmatala streets in Kolkata, is one of the pioneers in making “Mughlai-porota”.

Also Read- The Best Destinations for a Perfect Travel Experience

(5) Macher Chop: Among the many influences that the British gave us in their 200-year reign, the “chop” preparation is very popular. You go anywhere in the world, the word “chop” usually means “cut-of-a-meat”. However, in Bengal, it typically means fish, meat or vegetables, crumb-fried. You will typically get a whiff of that appetizing aroma, from the local roadside snack counters every evening around 5 pm.

It’s barely a preface into the sheer delights Bengali cuisine has to offer, but this must-try is enough to get you hooked! (IANS)