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Chocolate may disappear in few years due to global temperatures. Wikimedia

London, Jan 2, 2018: With warmer global temperatures and dryer weather conditions threatening the survival of the fragile cocoa plant, which could see chocolate disappear by as early as 2050, scientists are exploring the possibility of using the gene-editing technology CRISPR to evolve crops that can survive environmental challenges.

Scientists from the University of California are teaming up with food and candy company Mars to explore CRISPR technique to help tiny cocao seedlings to survive and thrive in the dryer, warmer climate, Businessinsider.com reported.


Experts have warned that increase in warmer global temperatures and dryer weather conditions could see chocolate disappear by as early as 2050.


Chocolates may get disappeared by 2050. VOA

The cacao tree — which produces cocoa beans — can only grow within a narrow strip of rain forested land roughly 20 degrees north and south of the Equator, where temperature, rain, and humidity all stay relatively constant throughout the year.

However, the fragile plant is under threat from diseases and a changing climate that will suck moisture from the soil and make it impossible to produce a good crop in many regions around the world by 2050, the Sun reported.

According to the National Oceanic and Atmospheric Administration, by 2050 the rising temperatures will push the chocolate-growing regions of the world more than 1,000 feet uphill into mountainous terrain — much of which is currently preserved for wildlife.

The problem is most cocoa is produced by poor families who cannot afford fertilisers and pesticides, the experts noted.

“More than 90 per cent of the global cocoa crop is produced by smallholders on subsistence farms with unimproved planting material,” Doug Hawkins, of Hardman Agribusiness — a London based capital markets advisory services firm — was quoted as saying to the Sun.

“All the indicators are that we could be looking at a chocolate deficit of 100,000 tons a year in the next few years,” Hawkins added. (IANS)


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"In previous experience, the only phone calls at that time of night are bad news," he said. This one was great news. "The opening sentence from the caller was: 'The Nobel committee has voted to award you the Nobel Prize in Physics. Do you accept?'" Peebles recalled. The wording threw him. Who wouldn't accept a Nobel Prize? "You know the Bob Dylan fiasco?" he said during a phone interview with CNN. "That might have put the wind up them."The "fiasco" Peebles mentions refers to the 2016 Nobel Prize in Literature, which was controversially given to an utterly unimpressed Dylan.Aside from being ever-presents on college campuses in the 1960s, little connects Peebles, an expert in theoretical cosmology, with Dylan. But one of the starkest contrasts might lie in their reactions to winning a Nobel -- and the songwriter is far from the only laureate whose crowning turned out to be an awkward affair.

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Actress Urvashi Rautela has recently announced the name of her next film which is titled 'Dil Hai Gray'.

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Urvashi shares: "I am excited to announce the title of my next film 'Dil Hai Gray' on the auspicious day of Vijaya Dashami. The film is very close to my heart and it was lovely working with director Susi Ganeshan sir, producer M Ramesh Reddy sir, and my co-stars Vineet Kumar Singh and Akshay Oberoi. "

"The film has created a massive response in the south industry and I am very positive about the story that it will be also be loved by the audience here. I hope my fans would bless us with their love and support. Super excited to watch my film on the big screen after a long time," she concludes. (IANS/ MBI)


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