Sunday February 25, 2018
Home World Coffee Museum...

Coffee Museum: The First of its Kind in Dubai

The Coffee Museum opened its doors to public in October 2014

0
//
46
coffee beans
coffee beans. Pixabay
Republish
Reprint

Dubai, Sep 20, 2017: A popular beverage in most parts of the world, coffee is much more than just a drink in the Middle East. It is an integral part of the region’s heritage, a celebration of its culture and a dedicated coffee museum in Dubai — the first of its kind in the Middle East — stands as testimony to the region’s longstanding tryst with the drink.

Just like the traditional value that most Indians associate with “chai”, coffee is the customary drink served to visitors in most homes in the Middle East.

“It is a part of our heritage. The way we have been brought up, coffee has always occupied a vital space in our culture. So even the poor, those who cannot afford anything, will serve coffee to their guests and welcome them,” museum owner Khalid Al Mulla, a noted coffee trader and collector, told this visiting IANS correspondent.

But even before Mulla elaborated on the history of coffee and its particular significance in the Middle Eastern context, the museum was already a feast for our eyes. In a city of skyscrapers that revels in pomp and gaiety, this museum comes as some sort of relief to the souls of wanderers. It tells not only the regional but also the global history of coffee.

Also Read: A Pilgrim Smuggled Coffee Beans To India: The Intriguing History of the Development of Coffee Culture 

The museum’s shop is the first thing that catches the eye on entering this villa. Here one finds coffee mugs from several countries, personal hand grinders and other similar stuff to carry home.

Enter the museum and your are spellbound at the sight of a beautiful lady, dressed in traditional Egyptian attire serving traditional coffee and popcorn to visitors. Along with a cup of coffee prepared in authentic African style, she also told us a fable. “Marriages are not made by gods. They are made by coffee,” she proclaimed, before bursting into loud laughter.

She explained that in Turkey, marriages are often decided over coffee. When a proposal comes to the family, the girl approves it by preparing a good cup of coffee. But when she has to reject the proposal, she adds a pinch of salt.

The ground floor includes a room for Western antiques, and another for Orientalism. A dedicated corner is designed to showcase various types of coffee. There is also an Egyptian corner, which shows the history of coffee since the days of the Ottoman Empire. One of the most rare treasures in the basement, which transports you to back into time, is the “Swedish roast” dating to 1840.

Then, there is the German grinder from the World War II era and many mills that were collected from Britain, dating as far back as 1860. The museum also contains ancient toasters and old paintings that tell the history of coffee and its methods of manufacture and preparation. There is also a literature room, which displays texts related to coffee, from the eighteenth century to the present day.

The upper floor lounge includes a small coffee shop, offering coffee and snacks to visitors. What strikes you is that even the sweets offered here have a distinctive coffee flavour.

As we stroll through the museum and its distinctive rooms, Mulla, who is a mobile information bank about the cultivation of coffee and the ways of transporting and making it, elaborated on the history of what is one of the most popular drinks in the world today.

He said that the origin of coffee can be traced to the Ethiopian highlands many centuries ago. As the Legend of Kaldi has it, he said, coffee was discovered accidentally when a goat ate some unknown berries from a tree and remained alert for the rest of the night.

A drink was prepared from these berries by worshippers in the local monasteries and it helped them stay awake during the long hours of prayers. The message spread rapidly until it reached the Arabian peninsula, from where the Arabs took this newly found drink to other parts of the world.

The Coffee Museum opened its doors to public in October 2014.

(Saket Suman’s visit to Dubai was at the invitation of Dubai Tourism. He can be contacted at saket.s@ians.in)

(IANS)

 

Click here for reuse options!
Copyright 2017 NewsGram

Next Story

Coffee can predict Parkinson’s disease

The team involved 108 people who had Parkinson's disease for an average of about six years and 31 people of the same age who did not have the disease and consumed about two cups of coffee per day

0
//
31
Parkinson’s disease is named after Dr James Parkinson (1755-1824), the doctor that first identified the condition. Wikimedia commons
Parkinson’s disease is named after Dr James Parkinson (1755-1824), the doctor that first identified the condition. Wikimedia commons

A neurodegenerative disorder which leads to progressive deterioration of motor function due to loss of dopamine-producing brain cells. Yes, that’s Parkinson’s disease. Quite horrifying, isn’t it?

However, there maybe a chance of predicting it.

The way your body metabolises your cup of coffee each morning may determine your chances of developing Parkinson’s disease.

The reason that Parkinson’s disease develops is not known. Wikimedia commons
The reason that Parkinson’s disease develops is not known. Wikimedia commons

Findings

  • People with Parkinson’s disease had significantly lower levels of caffeine in their blood than people without the disease, even if they consumed the same amount of caffeine.
  • Thus, testing the level of caffeine in the blood may provide a simple way to aid the diagnosis of Parkinson’s disease, the researchers said.

“Previous studies have shown a link between caffeine and a lower risk of developing Parkinson’s disease, but we haven’t known much about how caffeine metabolises within the people with the disease,” said Shinji Saiki, MD at the Juntendo University School of Medicine in Tokyo.

“If these results can be confirmed, they would point to an easy test for early diagnosis of Parkinson’s, possibly even before symptoms are appearing,” added David G. Munoz, MD, at the University of Toronto.

“This is important because Parkinson’s disease is difficult to diagnose, especially at the early stages,” Munoz noted.

The main symptoms of Parkinson’s disease are tremor, slowness of movement (bradykinesia) and muscle stiffness or rigidity. Wikimedia commons
The main symptoms of Parkinson’s disease are tremor, slowness of movement (bradykinesia) and muscle stiffness or rigidity. Wikimedia commons

Methodology

  • The team involved 108 people who had Parkinson’s disease for an average of about six years and 31 people of the same age who did not have the disease and consumed about two cups of coffee per day.
  • Their blood was tested for caffeine and for 11 byproducts the body makes as it metabolises caffeine. They were also tested for mutations in genes that can affect caffeine metabolism.
  • The caffeine level was an average of 79 picomoles per 10 microliters for people without Parkinson’s disease, compared to 24 picomoles per 10 microliters for people with the disease.
  • However, there were no differences found in the caffeine-related genes between the two groups.

The study was published in journal Neurology. (IANS)