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Chef Colibri Jimenez Talks About Mexican Cuisine

Mexican cuisine is so varied, you can never stop learning

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Mexican cuisine
Mexican food is known for its variety of flavours. Lifetime Stock

BY SIDDHI JAIN

We saw her competing with star chefs from around the world in Netflix’s grand culinary contest “The Final Table”. One of the 24 best chefs of the world chosen, Chef Colibri Jimenez is an authority on Mexican cuisine.

Author of the book eUna Aventura Gastronomica’ in which she shares stories and photographs about her journey around Mexico and its most remote corners, Chef Colibri first got interested in Mexican cuisine due to the centuries-old rich culture behind it.

“What excites me is the different flavours and ingredients there are in Mexican cuisine. It’s complex but it’s interesting because you never stop learning and researching all the different flavours Mexico gave to the world,” she told IANSlife.

The culinarian likes to uncover the hidden gems in Mexico, and frequently travels around the Mexican countryside for it.

Mexican cuisine
Mexican cuisine is famous due to the centuries-old rich culture behind it. Lifetime Stock

“The vanilla plantations and cocoa plantations are a treasure. There are secrets of coloured corn. In central Mexico, they find blue corn, purple corn, red corn, which are all hidden gems that tourists should visit.”

Colibri, who has been in the industry for 11 years, heads Aventura Gastronomica, a company dedicated to the investigation and preservation and promotion of ancient Mexican culinary traditions.

Asked about her experiences in “The Final Table” last year, she said It was a life-changing experience and she made many good friends that are now family. “It was also challenging to compete with Michelin-star chefs all over the world, some of them much older than me,” she added.

Also Read- Bhumi Pedneker Calls Herself a ‘Restless Actor’

On the worldwide fame of Mexican food, Colibri said: :People love it, and it’s always a pleasure to share one’s own culture with other cultures. People love to eat more tacos!”

She is currently in India on the invitation of CRED, and is conducting specialised culinary masterclasses in different cities. “I am teaching them how to make fresh salsa, traditional guacamole and Xni-pec Salsa from the state of Yucatan in southeast Mexico.” (IANS)

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Quality of Food Plays Key Role in Deciding Kids’ Behaviour: Study

Poor gut bacteria may turn your kid into a problem child

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Kids behviour
Parents, it is time to check the quality of their food as microbiome in the gut plays a key role in deciding kids' behaviour. Pixabay

Parents, according to a latest health news if your kids throw attitude and do not listen to you despite repeated warnings at home, it is time to check the quality of their food as microbiome in the gut plays a key role in deciding kids’ behaviour, a novel study has found.

The study of early school-aged children (in the age group of 5-7) showed a connection between the bacteria in their gut and their behaviour, said researchers, adding that parents play a key role in their kids’ microbiome beyond the food they provide.

“Childhood is a formative period of behavioural and biological development that can be modified, for better or worse, by caregivers and the environments they help determine,” said microbiology and statistics researcher Tom Sharpton Oregon State University.

The gut microbiota features more than 10 trillion microbial cells from about 1,000 different bacterial species.

Kids behviour
The study of early school-aged children (in the age group of 5-7) showed a connection between the bacteria in their gut and their behaviour. Pixabay

The researchers, which included scientists from Stanford University and University of Manitoba, surveyed the gut microbiomes of 40 school-aged children.

The scientists collected stool from the children and parents filled out questionnaires on socioeconomic risk, behavioural dysregulation, caregiver behavior, demography, gut-related history (like antibiotic use) and a week-long diet journal.

They used a technique known as shotgun metagenomics to apply whole-genome sequencing to all of the organisms found in the subjects’ stool.

The technique gives insight into which microbes live in the gut and their functions.

“One of the novel associations we found was between Type VI secretion systems and behaviour,” said Keaton Stagaman of the OSU College of Science.

The findings, published in the journal mBio, are important because microbiome can shed light on which children are heading toward mental health challenges.

“Future studies will hopefully show whether these secretion systems have direct or indirect effects on the gut-brain axis and which organisms carry these systems,” Sharpton said.

Also Read- India Registers an Uptick in Diabetes and Thyroid: Report

The gut-brain axis, the reciprocal communication between the enteric nervous system and mood or behaviour, is a rapidly growing and exciting body of research.

The researchers said that future work should also take a close look at the impacts of diet on the microbiome and behaviour. (IANS)