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‘Concept of equality’ pervades world’s biggest community kitchen

The Golden Temple complex itself gets millions of visitors from across the country and other parts of the world annually

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Bangla Sahib is one of the most famous place of worship of Sikhs in Delhi. Wikimedia Commons
Equality is important for the biggest community. Wikimedia Commons

If there is one big leveller for people, irrespective of their religion, caste, gender, social status or riches, it is the “langar”, or community kitchen, at the Golden Temple complex, where the holiest of Sikh shrines, the Harmandir Sahib, is located, in this city considered holy by Sikhs.

Referred to as the world’s largest community kitchen, the Sri Guru Ram Das Jee Langar Hall of the Golden Temple complex is unique in several aspects. On an average, it feeds over 100,000 people daily — from children to old people — from all religions, castes, regions, countries; and people from varied social, economic and political backgrounds.

“It is a 24×7 operation that carries on day and night all 365 days of the year. This has been going on for centuries, since the concept of langar was introduced by Guru Nanak Dev (the first Guru of the Sikh religion and its founder; born 1469) and propagated by other Gurus,” Wazir Singh, senior in-charge of the langar preparation, told IANS here.

Unlike other government organisations and institutions in India, there are no provisions for reservations based on caste or religion. Wikimedia commons
The Golden Temple complex provides food for many. Wikimedia Commons

At any given point of the day or night, the place is not only swarmed by devotees wanting to partake what is considered as blessed by service but by hundreds of volunteers who are ever-so-ready to be part of the voluntary cooking and serving process. The langar food is even sent thrice daily to the two Shiromani Gurdwara Parbandhak Committee (SGPC)-run hospitals in Amritsar, especially to a ward where treatment of mentally-ill patients and drug-addicts is being carried out. The SGPC is tasked with the management all Sikh shrines.

“We have over 500 volunteer employees. The sangat (community) also pitches in with great enthusiasm daily. People come from across Punjab on trucks and tractor-trolleys — even other states, different countries — to help in this massive exercise of making and serving food. Several local residents, including women, have been coming here for years. People take time out of their government and private jobs to serve here, irrespective of their religion or caste. We welcome everyone with love,” Wazir Singh, speaking in Punjabi, pointed out, even as he continued to issue instructions to staffers involved in cooking the langar.

The langar is all vegetarian — comprising mainly of dal (maa-chole ki dal), rice (slightly salted for taste), chapattis, achar (pickle) and a vegetable, along with something sweet (kheer or prasad). In the morning, the “chai langar” comprises of tea and rusk.

The devotees sit down on the matted floor inside the langar hall in rows. To manage the huge rush, the SGPC volunteers allow only a few hundred to enter the hall at one time. The whole operation is carried out in a meticulous manner as a daily routine.

Also Read: ‘Government chalked out 1984 anti-Sikh genocide’

“The whole exercise is quite enormous but it goes on, with the blessings of the almighty, seamlessly. The daily expense is around Rs 15 lakh. We use 100 quintals (100 kg) rice and up to 30 kg (each) of dal and vegetables daily. Over 100 LPG cylinders (domestic size) are used daily for the cooking along with hundreds of kilograms of firewood for the traditional cooking. Nearly 250 kg of ‘desi ghee’ (clarified butter) is used in the cooking. We have over three lakh steel plates. We can serve 10 lakh (one million) people in a day,” Gurpreet Singh, in-charge of the kitchen, told IANS. SGPC functionaries pointed out that 30,000-35,000 people from Amritsar and nearby areas are daily visitors to the shrine and partake langar thrice. Many of these are migrants from other states and poor people who cannot afford meals.

“Our doors are open for everyone without discrimination. We follow the concept of equality here,” said Amrit Pal Singh, a SGPC official at the Information Office. The chapattis, in the thousands, are made on eight chapatti-making machines and even by hand by women and men volunteers. The steel utensils (plates, glasses and spoons), used by devotees, also numbering in lakhs, are washed voluntarily by the devotees themselves or by volunteers.

“The shrine complex has such a spiritual attraction about it. The langar served here leaves you satisfied in many aspects. The whole experience touches your soul,” Ramesh Goyal, a devotee from Bathinda, said.

“I had always heard about this shrine. Today, what I experienced was heavenly. The langar service is unparalleled in any religion. They do it with so much devotion and humility despite such huge crowds. It is unimaginable,” Tariq Ahmed, who had come here with his family from Patna in Bihar, told IANS. Anup Singh, a young Sikh devotee from Amritsar, often accompanies his grandparents and parents to the shrine.

Sikh Community, Punjab Chief Minister Amarinder Singh
Children belonging to Sikh Community, Wikimedia Commons 

“I love to serve chapattis to the people having langar. It is a very satisfying and fulfilling experience,” he said. “The whole exercise is carried out selflessly. It is a big task but everything is carried out smoothly. We keep introducing changes depending on the needs of the devotees,” Roop Singh, Chief Secretary of the SGPC, told IANS.

The SGPC, known as the mini-parliament of Sikh religion, manages the Golden Temple complex and gurdwaras across Punjab, Haryana and Himachal Pradesh. It has an annual budget of over Rs 1,100 crore, mostly from donations at the gurdwaras.

The Golden Temple complex itself gets millions of visitors from across the country and other parts of the world annually. The strong Sikh diaspora in other countries like United States, Britain and Canada actively contributes to the shrine and visits it whenever they can. IANS

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PM Narendra Modi Launches Plan to Tackle Water Shortage in India

Modi Unveils Plan to Tackle Water Shortages in India's Heartland States

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PM Modi
India's Prime Minister Narendra Modi speaks to the media inside the parliament premises on the first day of the winter session in New Delhi, India. VOA

Indian Prime Minister Narendra Modi on Wednesday launched a 60-billion-rupee ($842 million) plan to tackle water shortages in the country’s seven heartland states where agriculture is a mainstay.

India, the world’s second-most populous country, faces the worst long-term water crisis in its history as demand outstrips supply, threatening farm output and overall economic growth in Asia’s third-largest economy.

Almost every sector of the $2.6 trillion economy is dependent on water, especially agriculture, which sustains two-thirds of India’s 1.3 billion people.

“Water shortages in the country not only affect individuals and families; the crisis also has an effect on India’s development,” Modi said. “We need to prepare the new India to deal with every single aspect of the crisis.”

The plan launched by Modi would help replenish ground water and boost overall availability in Rajasthan, Karnataka, Haryana, Punjab, Uttar Pradesh, Madhya Pradesh, Maharashtra and Gujarat states, which produce staples such as rice, wheat, sugar and oilseeds.

PM Narendra Modi
The plan launched by Modi would help replenish ground water. Wikimedia Commons

India is the world’s leading producer of an array of farm goods, and nearly 60% of the irrigation for agriculture comes from ground water, mainly through electric water pumps. Subsidised electricity gives farmers an incentive to pump out more water, a key reason behind fast-depleting water tables in the vast country.

Supplying clean drinking water to millions of poor people and reviving moribund irrigation projects were a key part of Modi’s policies for India, where the monsoon accounts for nearly 70% of the annual rains needed to water farms and recharge aquifers and reservoirs.

Nearly half of India’s farmland, without any irrigation cover, depends on annual June-September rains to grow a number of crops.

Drinking water is also an issue, as about 200,000 Indians die every year due to inadequate access to safe water and 600 million face high to extreme water stress, according to the National Institute for Transforming India (NITI) Aayog, a think tank chaired by Modi.

According to UK-based charity WaterAid, about 163 million people in India — roughly 12% of the population — do not have access to clean water close to home.

Also Read- 45% Indians Feel that Enough Steps are Not Taken for Women’s Safety: Survey

Every summer water shortages tend to be more acute in large cities such as the capital New Delhi, Chennai — a car-making center dubbed “India’s Detroit”, and Bengaluru, the country’s software capital.

Modi also exhorted farmers to increasingly adopt drip and sprinkler irrigation and use water-management techniques as well as eschewing water-guzzling crops such as rice and sugar cane. (VOA)