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Here’s Why Coronavirus is More Dangerous For People With Blood Sugar, Diabetes

Once infected, patients with diabetes should have their blood glucose level controlled to maintain it in the right range, in addition to any other needed treatments

People with Type 2 diabetes (T2D) are at greater risk of a poor outcome if they become infected with the novel coronavirus (COVID-19) — and in such situations, controlling blood sugar levels can lead to favourable outcomes, say researchers.

More than 500 million people around the world have T2D. While it was clear that people with this condition fare worse with COVID-19, the researchers wondered what role a person’s blood glucose control might have on those outcomes.

“We were surprised to see such favourable outcomes in well-controlled blood glucose group among patients with COVID-19 and pre-existing type 2 diabetes,” said study senior author Hongliang Li of Renmin Hospital of Wuhan University in China.

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“Considering that people with diabetes had a much higher risk for death and various complications, and there are no specific drugs for COVID-19, our findings indicate that controlling blood glucose well may act as an effective auxiliary approach to improve the prognosis of patients with COVID-19 and pre-existing diabetes,” Li added.

For the results, published in the journal Cell Metabolism, the research team conducted a retrospective longitudinal multi-centre study including 7,337 confirmed COVID-19 cases enrolled among 19 hospitals in Hubei Province, China. Of those, 952 people had T2D and the other 6,385 did not. Among those with diabetes, 282 had well-controlled blood glucose; the other 528 did not.

Blood Pressure
People with Type 2 diabetes (T2D) are at greater risk of a poor outcome if they become infected with the novel coronavirus (COVID-19) — and in such situations, controlling blood sugar levels can lead to favourable outcomes, say researchers. Pixabay

The data showed that people admitted to the hospital with COVID-19 and T2D required more medical interventions. Despite those interventions, they also had significantly higher mortality (7.8 per cent vs. 2.7 per cent) as well as a greater incidence of multiple organ injury. However, those with well-controlled blood sugar and COVID-19 were less likely to die than those whose blood glucose was poorly controlled, the researchers said.

Meanwhile, those with well-managed T2D also received less of other medical interventions including supplemental oxygen and/or ventilation and had fewer health complications. The researchers said the new findings offer three main messages for people with diabetes: People with diabetes should take extra precautions to avoid becoming infected, they take extra care to keep their blood sugar under good control during the pandemic.

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Once infected, patients with diabetes should have their blood glucose level controlled to maintain it in the right range, in addition to any other needed treatments. The researchers said they will continue to study the relationship between T2D and COVID-19 outcomes. The hope is to learn more about the underlying biology that is leading to poorer outcomes for people with T2D and high blood sugar. (IANS)

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