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Customer’s Find Foods in Today’s Marketplace Too Sweet

Sweet was the most frequently mentioned taste quality and the reviewers told us that human food is over-sweetened

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Customers, Food, Sweet
This is the first study of this scale to study food choice beyond the artificial constraints of the laboratory. Pixabay

Customers find foods in today’s marketplace to be too sweet, researchers that analysed nearly four lakh food reviews said.

“This is the first study of this scale to study food choice beyond the artificial constraints of the laboratory. Sweet was the most frequently mentioned taste quality and the reviewers told us that human food is over-sweetened,” said study lead author Danielle Reed from Monell Chemical Senses Center in the US.

Published in the journal of Physiology and Behavior, the study examined 393,568 unique food reviews of 67,553 products posted by 256,043 customers over a 10 year period to gain real-world insight into the food choices that people make.

To identify words related to taste, texture, odour, spiciness, cost, health and customer service, the researchers used statistical modelling programme and computed the number of reviews that mentioned each of these categories.

Customers, Food, Sweet
Customers find foods in today’s marketplace to be too sweet, researchers that analysed nearly four lakh food reviews said. Pixabay

The focus on product over-sweetness was striking as almost one per cent of product reviews, regardless of food type, used the phrase “too sweet”.

When looking at reviews that referred to sweet taste, the researchers found that over-sweetness was mentioned 25 times more than under-sweetness.

The researchers found that sweet taste was mentioned in 11 per cent of product reviews, almost three times more often than bitter. (IANS)

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Here’s Why Too Much Ultra-Processed Food Can Deteriorate your Heart Health

Ultra-processed foods are made entirely or mostly from substances extracted from foods, such as fats

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Ultra-Processed Food
Examples of Ultra-Processed Food include soft drinks, packaged salty snacks, cookies, cakes, processed meats, chicken nuggets, powdered and packaged instant soups and many items often marketed as "convenience foods." Wikimedia Commons

If you are eating too much Ultra-Processed Food, stop consuming it now as researchers have found that eating fast food is linked to lower heart health.

“Eating ultra-processed foods often displaces healthier foods that are rich in nutrients, like fruit, vegetables, whole grains and lean protein, which are strongly linked to good heart health,” said study research Zefeng Zhang from Centers for Disease Control and Prevention (CDC) in the US.

“In addition, ultra-processed foods are often high in salt, added sugars, saturated fat and other substances associated with increasing the risk of heart disease,” Zhang added.

Ultra-processed foods are made entirely or mostly from substances extracted from foods, such as fats, starches, hydrogenated fats, added sugar, modified starch and other compounds and include cosmetic additives such as artificial flavours, colours or emulsifiers.

Examples include soft drinks, packaged salty snacks, cookies, cakes, processed meats, chicken nuggets, powdered and packaged instant soups and many items often marketed as “convenience foods.”

Using data from the National Health and Nutrition Examination Survey (NHANES) collected between 2011 and 2016, researchers reviewed the results from 13,446 adults, 20 years of age and older, who completed a 24-hour dietary recall and answered questions about their cardiovascular health.

Ultra-Processed Food
If you are eating too much Ultra-Processed Food, stop consuming it now as researchers have found that eating fast food is linked to lower heart health. Pixabay

Researchers have found that for every five per cent increase in calories from ultra-processed foods a person ate, there was a corresponding decrease in overall cardiovascular health.

Adults who ate approximately 70 per cent of their calories from ultra-processed foods were half as likely to have ‘ideal’ cardiovascular health, compared with people who ate 40 per cent or less of their calories from ultra-processed foods.

“This study underscores the importance of building a healthier diet by eliminating foods such as sugar-sweetened beverages, cookies, cakes and other processed foods,” said Donna Arnett from the University of Kentucky in the US.

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The study is scheduled to be presented at the American Heart Association’s Scientific Sessions 2019 from November 16-18 in Philadelphia, US. (IANS)