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Cyclone Debbie in Australia continues to cause Chaos with extreme Weather Conditions

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Australian region cyclone season

Sydney, March 30, 2017: The aftermath of tropical Cyclone Debbie in Australia on Thursday has continued to cause chaos, with extreme weather conditions continuing throughout much of the state of Queensland.

Schools in the southeast area of the state have been closed, and employers have been told to send their workers home, as the Bureau of Meteorology is expecting a month’s worth of rain to fall in the course of the day, Xinhua news agency reported.

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The two biggest cities in Queensland, the capital Brisbane, and tourist hot-spot the Gold Coast are bracing for huge downpours, with winds clocking between 90 to 125 km per hour set to hit by Thursday afternoon, with a heavy deluge of rain already falling in both areas.

Queensland Deputy Premier Jackie Trad has called for residents to put safety first, and to immediately retrieve their children from schools in the affected regions.

“We don’t want parents and children to be on the road in 90 km/h weather or heavy rainfall,” Trad said.

With safety as a primary focus, attention is also being directed to the massive recovery operation that is underway, with around 1,200 Australian Defence Force personnel being deployed as part of “Queensland Assist 17,” the recovery operation in conjunction with state emergency services crews.

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One of the main priorities for the rescue and recovery operation is the tourism hub of the Whitsunday Islands, the popular island group which includes both Hayman and Daydream Island.

Tourists have been stranded since the catastrophic weather event, with flights to get visitors and staff out of the devastated areas set to begin later this afternoon, weather permitting, as all maritime methods of transportation have been shut down due to the extreme weather conditions.

But Australian Prime Minister Malcolm Turnbull has called on the public to not cancel planned trips to the resorts that have been hit, as the potential toll to tourism would see the cost of damages compounded upon if they were to lose even further revenue. (IANS)

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After Delhi’s Toxic Smog, Air Quality Worsens in Most UP Cities

The Indian Medical Association (IMA) has issued a health warning for children, senior citizens and people with respiratory issues, asking them to avoid morning walks and stay indoors.

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Issuing a slew of direction as immediate measures to control pollution in Delhi-NCR, the court banned felling of trees, ordered sprinkling of water on roads to control dust. Pixabay

Lucknow, November 9, 2017 : After the deadly smog in Delhi, the hazardous weather conditions have hit the state of Uttar Pradesh with various cities recording dangerously poor air quality, officials said on Thursday.

The Air Quality Index (AQI) of Noida has been noted as the worst in the state in the past 24-hours.

The Indian Medical Association (IMA) has issued a health warning for children, senior citizens and people with respiratory issues, asking them to avoid morning walks and stay indoors.

The air quality in the state capital is worst in Lalbagh where the average AQI is 463, which was very close to that in Noida in the last 24-hours, an official told IANS.

Following this, on he lines of Delhi, the district administration in Noida has ordered closure of all schools from nursery to Class 8 till November 10.

The AQI in Moradabad is 439, Noida (469), Lucknow (430), Agra (394) and Ghaziabad (372).

Due to the smog that has descended on most parts of the state, as many as 17 persons have been killed in road accidents across the state in the last 24 hours, police said. (IANS)

 

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Researchers found a new Drug to Reduce Alcohol Addiction in Teenagers

The drug is (+)-Naltrexone can reduce the drinking habit in teenagers.

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A new drug can reduce Alcohol addiction in teenagers
A new drug can reduce Alcohol addiction in teenagers. Pixabay
  • Researchers have found a new drug that may eventually help to reduce alcohol addiction in adults who used to binge during their adolescent years.

A new drug found which can reduce Alcohol addiction in teenagers

“During our teen years, the brain is still in a relatively immature state. Binge drinking worsens this situation, as alcohol undermines the normal developmental processes that affect how our brain matures,” said lead author Jon Jacobsen, a Ph.D. student at the University of Adelaide, Australia.

“Therefore, when an adolescent who has been binge drinking becomes an adult, they’re often left with an immature brain, which assists in the development of alcohol dependence,” Jacobsen added.

For the study, published in the Journal Neuropharmacology, researchers observed that adolescent mice involved in binge drinking behavior developed an increased sensitivity to alcohol as adults and engaged in further binge drinking.

The researchers were able to prevent some of these detrimental behaviors observed in adulthood, by giving mice a drug that blocks a specific response from the immune system in the brain.

The drug is (+)-Naltrexone, known to block the immune receptor Toll-like receptor 4 (TLR4).

“This drug effectively switched off the impulse in mice to binge drink. The mice were given this drug still sought out alcohol, but their level of drinking was greatly reduced,” says senior author Professor Mark Hutchinson, Director of the ARC Centre of Excellence for Nanoscale BioPhotonics at the University of Adelaide.

“We’re excited by the finding that we can potentially block binge drinking in an adult after they have experienced such behavior during adolescence, by stopping the activation of the brain’s immune system. It’s the first time this has been shown and gives us hope that our work has implications for the eventual treatment of alcohol addiction in adults,” Hutchinson noted.(IANS)

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“Regionality is What Sets Indian Food Apart” from the Cuisines Across the World, says MasterChef Australia Judge Gary Mehigan

Gary Mehigan carries back inspiration from India to his kitchen from his each visit

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MasterChef Australia Judge Gary Mehigan
MasterChef Australia Judge Gary Mehigan. Twitter
  • Gary Mehigan said that Indian food is gaining deserved attention globally
  • We have many Indian chefs like Manish Mehrotra, Sanjeev Kapoor
  • The Chef expressed that food the world over has seen enormous changes driven by social media

August 27, 2017: Globally renowned English-Australian chef, television show host and restaurateur Gary Mehigan says he believes that “regionality is what sets Indian food apart” from the cuisines across the world.

In an email interview with IANS from Melbourne, Mehigan said that Indian food is gaining deserved attention globally. “We’re close to seeing India explore its intellectual property, namely food, properly. We have many Indian chefs like Manish Mehrotra, Sanjeev Kapoor and many other names from all over the world infiltrating the food scene in a big way.”

 “People still sometimes see Indian food as a homogeneous chicken tikka, rogan josh, chicken vindaloo cuisine, when we know it is far from the truth. Regionality is what sets Indian food apart. Regionality is what the world is going to appreciate when it starts to learn about Indian food,” Mehigan explained.

“I hope I’m a part of those who bring great Indian food to Australia,” said the chef, who is now the face of Fox Life’s “Food @ 9: India Special with Gary Mehigan”.

“There’s quite a bit of Australian talent we’re trying to showcase through the series. These shows get addictive and help us travel vicariously through our television sets,” he stated.

ALSO READ: Indulge in Gluttony: 14 Surprising Facts that you never knew about Indian Food!

Mehigan, who will be setting foot in India for the seventh time this November, said he carries back inspiration from the country to his kitchen from each visit.

“I love the country – something about the color, the chaos, the diversity and the originality of the food, it all gets under your skin. I carry home a few recipes and ideas each time I visit. It’s certainly changed the way I cook at home,” he said.

Known popularly for shows like “Far Flung with Gary Mehigan”, and for his presence as a judge on “MasterChef Australia”, the Chef expressed that food the world over has seen enormous changes driven by social media.

“I’m loving where food is at the moment. Ideas are being shared so quickly through social media — whether it’s Instagram, Twitter or Facebook. I can browse through my Instagram and look at what some of my most favorite restaurants in the world are serving for lunch.

“The frame of reference for younger cooks is much bigger. They are able to browse through how a matcha ice-cream is made in Tokyo, or how funky desserts are made in Parisian cafes,” Mehigan said.

All in all, it’s a great thing for food with awareness growing, he opined. “This global club of foodies is only expanding. It’s a great thing for food, our health, and our planet too if we care about where our food comes from.”

Social media is also one of his ways to keep reinventing his food, said the chef, who has been in the industry for nearly three decades.

“Social media is there to keep my imagination going. I’m food obsessed. I go on holidays because of food. I think I’ve never been in love with food more than I am now,” Mehigan said, signing off. (IANS)