Friday November 22, 2019

Delhi records 3,829 cases of dengue, 502 of chikungunya till date

The year 2015 had reported the highest number of cases of dengue in the city, with the figure standing at 15,867 with 60 deaths.

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cases of dengue
Dengue and Chikungunya are viral diseases transmitted to humans via infected mosquitoes. Pixabay

New Delhi, November 7, 2017 :  Delhi has so far recorded 3,829 cases of dengue and 502 cases of chikungunya, according to civic agencies on Monday.

While the national capital has witnessed a total of four dengue-related deaths till now, no deaths have been reported due to chikungunya.

ALSO READ You May Soon Be Able to Prevent Chikungunya With Vaccines! IIT-Roorkee Researchers Discover Drug to Fight the Disease

The year 2015 reported the highest number of cases of dengue in the city, with the figure standing at 15,867 with 60 deaths.

As for chikungunya, 2016 saw 7,117 cases — the highest in the last five years.

Civic agencies said that areas under the South Delhi Municipal Corporation reported the maximum cases of chikungunya and dengue this year.

ALSO READ What preventive steps have the city Government taken to control Dengue and Chikungunya, asks the Delhi High Court

Delhi has also reported a total of 552 malaria cases with no deaths so far. The figure is the second-highest after 2012 when the cases had soared to 822. (IANS)

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Soups Can Help You Fight Malaria: Study

Consuming home-made soups can save you from malaria, suggests a new study

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Soups fight malaria
Consuming soups can save you from malaria. Pixabay

“Malaria kills more than 400,000 people per year and infects more than 200 million, yet resistance to our frontline drugs continues to emerge,” said study lead researcher Jake Baum, Professor at Imperial College London, in UK.

“We may have to look beyond the chemistry shelf for new drugs, and natural remedies shouldn’t be off our watch list,” Baum added.

For the study, published in the journal Archives of Disease in Childhood, researchers from Imperial College London with school children test their family soup broths for activity against the malaria parasite.

Several of the soup broths, collected from traditional family recipes that originated around the world, showed activity against the malaria parasite Plasmodium falciparum, either by curbing its growth or preventing it from maturing.

The soup recipes had been passed down through the generations for the treatment of fever.

Five of the broths were able to curb growth of the parasite in its disease-causing stage by more than 50 percent.

In two of these, the inhibitory activity was comparable with that of a leading anti-malarial drug, dihydroartemisinin.

Four other broths were more than 50 percent effective at blocking the ability of the parasites to mature to a form that infects mosquitoes, potentially blocking the process of transmission.

Malaria
Prevent malaria with healthy soups. Pixabay

Dihydroarteminisin contains artemisinin, which was isolated from a traditional Chinese herbal medicine.

According to the researchers, the study was carried out by students at Eden Primary School in North London.

The pupils brought in samples of homemade clear soup broths from family recipes from across Europe, North Africa, and the Middle East.

Filtered extracts of the broths were then tested against two stages of the parasite: when it can infect mosquitoes, and when it can cause the disease in humans.

The recipes for each of the broths varied.

They were vegetarian, chicken, or beef based, with no particular ingredient common to those with the strongest anti-malarial activity.

The active ingredients in the broths studied are yet to be identified and tested, the study said.

To move forwards, the active ingredients would need to be isolated, before tests of toxicology and effectiveness, first in human cells and later preclinical trials.

Also Read- Here’s Why Too Much Ultra-Processed Food Can Deteriorate your Heart Health

The researchers behind the study hope that they may discover new anti-malarial compounds in a similar way from the work looking at soup.

“It’s really interesting to find potential routes for future drug development in something like your grandmother’s soup,” Baum added. (IANS)