Sunday November 18, 2018

Diabetes? Living Near Woods May Cut Risk of Elevated Blood Sugar

The researchers hope that the findings will prompt doctors and other healthcare professionals to recommend patients to spend more time in greenery and natural areas

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Spending more time with nature also increased sleep duration and significantly reduced the levels of salivary cortisol -- a physiological marker of stress.
Spending more time with nature also increased sleep duration and significantly reduced the levels of salivary cortisol -- a physiological marker of stress. Pixabay
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Feeling unwell? Instead of popping up a pill, sitting in the lap of nature can have various health benefits, says a study.

The findings showed that living near the nature or getting regular exposure to greenery may reduce the risk of a host of illnesses including Type-2 diabetes, cardiovascular diseases, high blood pressure, preterm birth and stress — and boost overall health.

“We often reach for medication when we’re unwell but exposure to health-promoting environments is increasingly recognized as both preventing and helping treat disease. Our study shows that the size of these benefits can be enough to have a meaningful clinical impact,” said Andy Jones from Britain’s University of East Anglia (UEA).

“People living near greenery likely have more opportunities for physical activity and socializing. Meanwhile, exposure to a diverse variety of bacteria present in natural areas may also have benefits for the immune system and reduce inflammation,” said lead author, Caoimhe Twohig-Bennett from UEA’s Norwich Medical School.

Health-boosting properties of forest bathing can be explained by Phytoncides, which are organic compounds with antibacterial properties, released by trees, the researchers said.
Health-boosting properties of forest bathing can be explained by Phytoncides, which are organic compounds with antibacterial properties, released by trees, the researchers said. Pixabay

For the study, published in the journal Environmental Research, the team studied data from over 140 studies involving more than 290 million people from 20 countries including the UK, the US, Spain, France, Germany, Australia and Japan.

Spending more time with nature also increased sleep duration and significantly reduced the levels of salivary cortisol — a physiological marker of stress.

Also Read: Air Pollution Linked to 3.2 Million New Diabetes Cases in One Year

The researchers hope that the findings will prompt doctors and other healthcare professionals to recommend patients to spend more time in greenery and natural areas.

“We hope that this research will inspire people to get outside more and feel the health benefits for themselves. Hopefully our results will encourage policymakers to invest in the creation, regeneration, and maintenance of parks and greenery, particularly in urban residential areas,” Twohig-Bennett noted. (IANS)

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  • Victoria

    Bad sugar. I found out I had type 2. I had no idea what to do or how I was going to eat. I did know that I was very motivated not to take medication. Then I read a diabetes story (google ” How I Freed Myself From Diabetes ” ) Eight weeks later I have lost 35 pounds and am not taking any medication and have a blood glucose reading that averages 105. The first few days saw an immediate change. I went from a blood glucose reading of 314 to 143 in three days. I immediately started shedding weight without exercise.

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  • Victoria

    Bad sugar. I found out I had type 2. I had no idea what to do or how I was going to eat. I did know that I was very motivated not to take medication. Then I read a diabetes story (google ” How I Freed Myself From Diabetes ” ) Eight weeks later I have lost 35 pounds and am not taking any medication and have a blood glucose reading that averages 105. The first few days saw an immediate change. I went from a blood glucose reading of 314 to 143 in three days. I immediately started shedding weight without exercise.

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Eat Vegetarian Diet to Ward Away Heart Disease

This is in contrast to the previous research that showed TMAO blood plasma levels -- and heart disease risk -- rise after the consumption of red meat and eggs, the researchers said

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Eat veggies, fish to ward away heart disease. Pixabay

If you are suffering from high blood pressure, consuming fish, seafood and a primarily vegetarian diet may help reduce hypertension-related heart disease symptoms, a study suggests.

Intake of fish, seafood and vegetarian food increases levels of a compound called trimethylamine N-oxide (TMAO), known to boost heart health, said researchers from the Medical University of Warsaw in Poland.

The study showed that low-dose treatment with TMAO reduced heart thickening (cardiac fibrosis) and markers of heart failure in an animal model of hypertension.

“Our study provides new evidence for a potential beneficial effect of a moderate increase in plasma TMAO on pressure-overloaded heart,” the researchers said.

For the study, published in the American Journal of Physiology – Heart and Circulatory Physiology, researchers analysed the effect of TMAO on rats, which have a genetic tendency to develop high blood pressure.

One group of hypertensive rats were given low-dose TMAO supplements in their drinking water, and another group received plain water.

They were given the TMAO therapy for either 12 weeks or 56 weeks and were assessed for heart and kidney damage as well as high blood pressure.

Heart Attack, women
The study showed that low-dose treatment with TMAO reduced heart thickening (cardiac fibrosis) and markers of heart failure in an animal model of hypertension.
Pixabay

The results showed that TMAO treatment did not affect the development of high blood pressure in any of the spontaneously hypertensive rats.

However, condition of the animals given the compound was better than expected, even after more than a year of low-dose TMAO treatment.

In addition, four- to five-fold increase in plasma TMAO does not exert negative effects on the circulatory system.

This is in contrast to the previous research that showed TMAO blood plasma levels — and heart disease risk — rise after the consumption of red meat and eggs, the researchers said.

Also Read- Women Rising Early Have Lower Risk of Breast Cancer

“It seems that a fish-rich and vegetarian diet, is associated with a significantly higher plasma TMAO than red meat-and egg-rich diets, considered to increase the cardiovascular risk,” the researchers noted.

“However, further study is needed to assess the effect of TMAO and TMA on the circulatory system.” (IANS)