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 Study Claims, Men With A Diet Rich in Meat At Greater Risk of Death

The findings highlight the need to investigate the health effects of protein intake, especially in people who have a pre-existing chronic medical condition. 

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"These findings should not be generalised to older people who are at a greater risk of malnutrition and whose intake of protein often remains below the recommended amount," said Heli Virtanen, a postdoctoral candidate from the University of Eastern Finland. Pixabay

Men with a diet rich in animal protein and meat such as sausages and cold cuts could be at a greater risk of death, finds a study.

The study found men who favoured animal protein over plant-based protein in their diet had a 23 per cent greater risk of death than men whose diet was more balanced in terms of their sources of protein.

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The findings highlight the need to investigate the health effects of protein intake, especially in people who have a pre-existing chronic medical condition. Pixabay

In addition, a high overall intake of dietary protein was associated with a greater risk of death in men who had been diagnosed with Type-2 diabetes, cardiovascular disease or cancer.

However, a similar association was not found in men without these diseases, said the study, published in the American Journal of Clinical Nutrition.

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The study found men who favoured animal protein over plant-based protein in their diet had a 23 per cent greater risk of death than men whose diet was more balanced in terms of their sources of protein. Pixabay

“These findings should not be generalised to older people who are at a greater risk of malnutrition and whose intake of protein often remains below the recommended amount,” said Heli Virtanen, a postdoctoral candidate from the University of Eastern Finland.

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The findings highlight the need to investigate the health effects of protein intake, especially in people who have a pre-existing chronic medical condition.

For the study, the researchers included approximately 2,600 Finnish men aged between 42 and 60. (IANS)

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People with Inadequate Food Access Likely to Die Prematurely: Study

Inadequate food access linked to premature mortality

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People with inadequate access to food due to financial constraints are more likely to die prematurely. Pixabay

Researchers have found a latest health news that people with inadequate access to food due to financial constraints are 10 to 37 per cent more likely to die prematurely from any cause other than cancer, compared to food-secure people.

“Among adults who died prematurely, those experiencing severe food insecurity died at an age nine years earlier than their food-secure counterparts,” said study lead author Fei Men from the University of Toronto in Canada.

For the study, published in the journal CMAJ, researchers looked at data from the Canadian Community Health Survey 2005-2017 on more than half a million adults in Canada.

They categorised people as food secure, or marginally, moderately or severely food insecure.

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Among adults who died prematurely, those experiencing severe food insecurity died at an age nine years earlier than their food-secure counterparts. Pixabay

By the end of the study period, 25 460 people had died prematurely, with people who were severely food insecure dying nine years younger than their food-secure counterparts (59.5 years old versus 68.9 years).

Previous studies have examined the relation between inadequate food and death, although none looked at causes of death.

The average life expectancy in Canada in 2008-2014 was 82 years; deaths at or before that age were considered premature in this study.

Severely food-insecure adults were more likely to die prematurely than their food-secure counterparts for all causes except cancers, the study said.

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Premature death by infectious-parasitic diseases, unintentional injuries and suicides was more than twice as likely for those experiencing severe versus no food insecurity, it added.

“The significant correlations of all levels of food insecurity with potentially avoidable deaths imply that food-insecure adults benefit less from public health efforts to prevent and treat diseases and injuries than their food-secure counterparts,” the researchers said. (IANS)