Monday June 18, 2018

Diversity in cuisines is good for development, says a chef

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British chef, Adam Simmonds, says adopting varieties in cuisines is for the betterment for the country
Diversity in cuisines is good for development, says a chef. wikimedia commons
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New Delhi, Dec 28, 2017: Chinese, Indian and Spanish dishes are welcomed with open arms in the UK, says British chef Adam Simmonds, who also believes that having a diverse cuisine is good for the development of a country.

Asked which cuisine is most popular in London, Simmonds told IANS here: “It has become so diverse now. In London, it is so multicultural. There are so many amazing Chinese, Japanese, Indian and Spanish cuisines available. They are just growing massively. The UK as a whole, and not just London, has some of the best cooking in the world for sure.”

“It is only enhancing the UK as a Mecca for food. Every country needs to develop and to have different cuisines… the whole thing is brilliant,” he added.

The owner of The Test Kitchen, which is a pop-up located in Soho, London, was here for the launch of Gurugram-based delivery-cum-dine-in kitchen concept — The Trial. It is a blend of chefs, entrepreneurs and innovative food concepts.

“What I am trying to do back home is to try to bring interaction from the restaurant into the kitchen. There are no barriers. It’s about engaging the customer more within the cooking,” he said.

And that’s what he is trying to do at The Trial.

“There are three types of chefs here. If the concept fits, one of us will work on it,” said the chef, who enjoys cooking Scandinavian food.

“It is a concept that I believe in. So, I thought it was a great project to be involved with. Indians are travelling more. They go abroad a lot. They like the style of food; so why can’t something like that work in this country?”

After his maiden visit to India earlier this month, he hopes to return to the country soon and learn more about the indigenous spices.

“I would like to learn how to work with spices properly and to understand it. In my next trip, I would like to see some grassroot stuff to help me understand more about the culture and food,” said the chef, who has been to The Maldives, Denmark, France, Spain and Netherlands.

Simmonds believes there is a “skill-set” in cooking .

And there’s a “great skill level in cooking fish” which is why he likes to prepare dishes with fish as the star ingredient.

He is also a fan of food that is very light and not too robust.

“With the lightness, you get to know all the flavours. If there are just two to three items on the plate, you can showcase your skill set. You can’t hide behind the flavours. It’s about making it clean and vibrant,” said the former head chef of Ynyshir Hall, which won a Michelin Star in 2006.

But it’s not easy being a chef.

“There are long working hours, it’s stressful and you are criticised. You are constantly judged on each and every dish. People think they know more. It is quite difficult sometimes, but you have to accept it,” said Simmonds.

“If you do crack it and enjoy it, it’s the best industry to be in,” he added. (IANS)

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Inculcating Good Eating Habits in Children is a Challenge, Says Celebrity Chef

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It does take a little bit of time to get used to it, but you have to keep making these changes at home constantly.
Representational image. Pixabay

Celebrity chef Maria Goretti says it is difficult to inculcate good eating habits in children for long term benefits, especially in an age when television and internet rules.

“As a mom, I think this is the most difficult thing to do. Because no matter how hard I try and make things in air fryer, or bake them or boil with a sliver of butter, at the end, kids today have a mind of their own,” said Maria, who is married to actor Arshad Warsi.

“This is largely because of the exposure to television and internet. They know what’s going on and at home if you tell them to eat something healthy, they will ask to add some sauce or the other.

“So, as parents we must continue doing what’s right for them and eventually they will get it,” Maria told IANS in an email interview.

She also says that one should ensure nutritious intake in children from an early age.

“It should start when the child is really small and before he goes to school and checks out everyone’s tiffins. Because once they check out others’ tiffins, they come back home and start comparing,” she said.

It does take a little bit of time to get used to it, but you have to keep making these changes at home constantly.
It does take a little bit of time to get used to it, but you have to keep making these changes at home constantly.

Maria was a popular MTV VJ before she married Arshad. She also hosted TV show “Do It Sweet”, and made a special appearance in the movie “Salaam Namaste” along with her son Zeke Warsi.

Apart from a small role in a movie “Raghu Romeo” that was directed by Rajat Kapoor.

Nowadays she is busy with her cookery shows with the latest being her cooking classes at Mount Litera School International on Mother’s Day.

The school hosted an event for mothers with Maria who introduced her fellow guardians to healthy alternatives for snacks that were tasty yet nutritious.

Some of her interesting creations included Ragi pancakes made of Ragi flour, eggs, curd, and milk, giving a healthy twist to the regular flour-based pancakes.

Another unique substitute she presented was whipped soy cream as opposed to regular and calorie-laden whipped cream.

So what are the healthier option she prefers at home?

It does take a little bit of time to get used to it, but you have to keep making these changes at home constantly.
Chef. Pixabay

“I do bake pizza’s at home, and when I do so, I ensure I also make the sauce at home and not use the canned one. I ensure I put enough veggies on it and also roll out a really thin base so that flour to veggie ratio is minimum.

“I don’t like to use packed goods to put in my food and always prefer fresh food. In terms of pasta, I have switched from using the regular store-bought pasta to rice pasta which is gluten-free and really nice.

“It does take a little bit of time to get used to it, but you have to keep making these changes at home constantly.

“All mothers try to give the best to their children, but I feel mothers are somehow fighting the bigger demons of advertising against healthy food,” she said.

Also Read: Healthy Diet May Decrease the Risk of Hearing Loss in Women

Maria says that the healthiest thing you can pack for your kids is fruit and dry nuts. “It’s the healthiest and power packed food you can give them.

“Another thing I do is that I keep roasted chicken ready at home, and roll it up with chapati. I also keep Keema Kebab and hummus ready for a quick snack since that’s tasty as well as nutritious,” she said. (IANS)