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New Delhi, October 11, 2017 : Traditional sweets and snacks are of the essence when it comes to Diwali and the celebrations are simply incomplete without home-cooked food. This time celebrate the festival by indulging in some sweet as well as tangy treats.
If you have even the slightest interest in culinary arts, you would have heard the name of India’s culinary expert, chef Sanjeev Kapoor! His recipes are not just easy to make, but also come handy to treat all your guests to the best food ever!
Here are some easy snacks recipes by Chef Sanjeev Kapoor.
1. Bhajanee chakli
- 2 tablespoons Nutralite
- Salt to taste
- 1 teaspoon cumin powder
- 1 teaspoon red chilli powder
- Oil for deep-frying
- Bhajanee flour
- 4 cups rice
- 1 cup skinless split black gram (urad dal)
How to make Bhajanee chakli :
- For the bhajanee flour, dry-roast the rice and black gram separately. Cool completely and grind separately to a powder. Sift both the flours and mix.
- Put bhajanee flour in a bowl. Add Nutralite, salt, cumin powder and chilli powder, and mix well. Divide the mixture in half. Take one half and knead into a soft dough with ½ cup water. When the dough is used up, make a dough of the remaining flour.
- Put small portions of the mixture into a chakli mould and press out several chakli onto a plastic sheet. Heat sufficient oil in a non-stick kadai till moderately hot.
- Deep-fry the chakli till light golden brown and crisp. Drain on absorbent paper and set aside to cool. Store in an airtight container.
2. Methi mathri
- 2 cups refined flour (maida)
- Salt to taste
- ½ teaspoon carom seeds (ajwain)
- 1 tablespoon dried fenugreek leaves (kasoori methi)
- 5 tablespoons Nutralite
- Oil for deep-frying
How to make methi mathri :
- Take flour in a bowl, add salt, carom seeds and dried fenugreek leaves and mix well.
- Add Nutralite and mix well. Add sufficient chilled water and knead into a hard dough. Cover and rest the dough for 15 minutes.
- Divide into 24 equal balls and flatten them slightly. Roll them out thinly into small puris and fold in half and then fold again to make a triangle. Stick a clove at one corner making it appear like a paan. Lightly prick them with a fork so that the mathris do not rise like puris.
- Heat sufficient oil in a kadai.
- Slide in the mathris and deep-fry on medium heat till golden brown and crisp. Drain on absorbent paper and cool completely. Serve or store in air tight tins.
3. Chocolate and nut karanji
- 1½ cups refined flour (maida)
- 3 tablespoons pure ghee
- Oil for deep-frying
- ½ cup grated dark chocolate
- ¼ cup chopped almonds
- ¼ cup chopped walnuts
- ½ cup grated mawa/khoya
- 2 tablespoons Sugar Free
Method of preparation:
- Put the flour in a deep bowl. Add ghee and add 2-3 tablespoons of chilled water or chilled milk. Knead into a medium-soft dough, adding more chilled water or milk as you go along. Divide into small balls and let them rest, covered with a damp cloth.
- To make the stuffing, mix the khoya/mawa, Sugar Free, walnuts, almonds and chocolate in a bowl. Chill it in the refrigerator for about 10 minutes. Roll out the dough balls into small round puri. Place a puri on the worktop; moisten its edges.
- Place some stuffing in the centre and fold one side of the puri over the other. Press the edges to seal and further twist the edges with your finger tips in a decorative manner. Or cut the edges with a serrated cutter. You can also make the karanji using a mould.
- Keep the karanji in the refrigerator for 30-40 minutes.
- Heat sufficient oil in a kadai. Deep-fry the karanjis, a few at a time, till light brown. Drain on absorbent paper. Serve hot or allow them to cool to room temperature and store in an airtight container.
4. Banana halwa burfi
- cup chopped ripe Nendrabale bananas
- 1 cup grated khoya/mawa
- ½ cup Sugar Free
- ½ cup coarsely ground cashew nuts
- Ghee for greasing
- ¼ cup milk
Method of preparation:
- Grease a straight-sided shallow tray with a little ghee. Heat a non-stick pan, add bananas and khoya/mawa and cook on medium heat, stirring at regular intervals to prevent the mixture from scorching.
- Cook till the ghee begins to ooze from the mixture. Add the Sugar Free and cashew nut powder, and mix. Continue to cook, stirring continuously, till the mixture turns a rich brown.
- Add milk and cook till it starts leaving the sides of the pan. Pour the mixture into the greased tray, level the surface and set aside to cool.
- Cut into desired shapes and serve.
In case you liked these recipes, dont forget to share your views with us. We would also like to hear how you modified these recipes to make something unique. Share your own recipes with us! (IANS)
The US researchers have discovered a class of immune cells that plays a role in miscarriage, which affects about a quarter of pregnancies.
Researchers at the University of California-San Francisco found that the recently discovered subset of cells known as extrathymic Aire-expressing cells in the immune system may prevent the mother's immune system from attacking the placenta and fetus.
The researchers showed that pregnant mice who did not have this subset of cells were twice as likely to miscarry, and in many of these pregnancies fetal growth was severely restricted.
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"When you're pregnant, the immune system is seeing the placenta for the first time in decades -- not since the mother made a placenta when she herself was a fetus," said Eva Gillis-Buck, from UCSF.
"Our research suggests that this subset of immune cells is carrying out a sort of 'secondary education' -- sometimes many years after the better-known population of the educator cells have carried out the primary education in the thymus -- teaching T cells not to attack the fetus, the placenta and other tissues involved in pregnancy," she added. The findings are published in the journal Science Immunology.
The immune system has to be educated not to attack one's own tissues and organs to prevent autoimmune disease. But pregnancy presents a unique challenge since the fetus expresses proteins found in the placenta as well as proteins whose genetics are distinct from the mother.
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"It was a conceptual leap to link Aire-expressing cells, which are critical for preventing autoimmune disease, to pregnancy," said Tippi Mackenzie, Professor of Surgery at UCSF's Center for Maternal Foetal Precision Medicine.
In the thymus, Aire-expressing cells begin interacting with other immune cells very early in life to teach them what not to attack. The thymus begins to shrink and is nearly gone by adulthood, by which time most immune cells have been educated. But as the thymus shrinks, the population of eTACs in lymph nodes and the spleen expands, the researchers explained.
The study suggests a healthy pregnancy may depend on having these cells around, they added. (IANS/KB)
The tiny emojis being shared on billions of devices worldwide can play a major role in digital communication, with most people saying that emoji compels them to feel more empathy towards others, according to an Adobe report.
Adobe's global emoji study found that emoji even helps people overcome language barriers and form connections that would otherwise be difficult to do.
"We were surprised and delighted by the discoveries made in the survey, most notably how enthusiastic respondents were for emoji as a means to express themselves," the company said in a statement.
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Emojis sometimes get criticized for being overly saccharine, but this sweetness is key when it comes to diffusing some of the heaviness of online communication.
"Many of the emoji are focused on positive emotions, so it's easy to insert them into our conversations and lighten the mood," the Adobe study said.
It's not surprising that over half of those surveyed feel more comfortable using emojis than talking on the phone or in person.
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This applies to less intense situations too. Dating, for example, can be tricky — especially when it's online or via digital apps, as it often is now.
The study also found that emoji even helps people overcome language barriers and form connections that would otherwise be difficult to do.
In celebration of World Emoji Day on Saturday, Adobe's '2021 Global Emoji Trend Report' surveyed 7,000 people in the US, the UK, Germany, France, Japan, Australia, and South Korea. (IANS/KB)
Following the grand Richard Branson show where he carried Andhra Pradesh-born Sirisha Bandla and fellow space travelers on his shoulders after successfully flying to the edge of space, it is time for Amazon Founder Jeff Bezos to applaud Sanjal Gavande, one of the key engineers who designed the New Shephard rocket set to take Bezos and the crew to space on July 20.
Billionaire Bezos is set to fly to the edge of space aboard what is touted as the world's first unpiloted suborbital flight. Born in Kalyan, Maharashtra, Gavande is a systems engineer at Blue Origin who always dreamt of designing aerospace rockets.
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After completing Bachelor's in mechanical engineering from the University of Mumbai, she flew to the US in 2011 to pursue a Master's in mechanical engineering from the Michigan Technological University. She also applied for an engineering job at the US space agency NASA but finally landed her dream job at Blue Origin
Sirisha flew to the US in 2011 to pursue a Master's in mechanical engineering from the Michigan Technological University.IANS
Bezos, his brother Mark, aviation pioneer Mary Wallace 'Wally' Funk, and other passengers are set to liftoff from west Texas and travel just beyond the edge of space on July 20. Blue Origin announced this week that Oliver Daemen, an 18-year-old high school graduate from the Netherlands, would join the crew.
Oliver is the son of millionaire Joe Daemen, Founder, and CEO of the Dutch investment company Somerset Capital Partners. Blue Origin, however, did not reveal how much Daemen paid for his son's trip to space. Bezos chose July 20 as the launch date to honor the 52nd anniversary of the Apollo 11 moon landing.
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The launch site for Blue Origin's first human flight will be in a remote location north of Van Horn, Texas, from where the firm had launched New Shepard for previous flights. Blue Origin has received final approval from the Federal Aviation Administration (FAA) to carry humans on the New Shepard rocket into space.
On July 12, Bandla touched the edge of space with three others, including Virgin Galactic's billionaire CEO Richard Branson. Bandla vaulted into space onboard VSS Unity 22. After the successful spaceflight, Branson carried the Indian-American on his shoulders while celebrating their flight to space, at Spaceport America in New Mexico. (IANS/KB)