Sunday October 21, 2018
Home Indian festivals Wondering Wha...

Wondering What to Serve Your Guests This Diwali? Try These Easy Snacks Recipes By Sanjeev Kapoor

Sanjeev Kapoor's recipes are not just easy to make, but also come handy to treat all your guests to the best food ever!

0
//
176
recipes
With Diwali right around the corner, are you planning to experiment with some new recipes? Pixabay
Republish
Reprint

New Delhi, October 11, 2017 : Traditional sweets and snacks are of the essence when it comes to Diwali and the celebrations are simply incomplete without home-cooked food. This time celebrate the festival by indulging in some sweet as well as tangy treats.

If you have even the slightest interest in culinary arts, you would have heard the name of India’s culinary expert, chef Sanjeev Kapoor! His recipes are not just easy to make, but also come handy to treat all your guests to the best food ever!

recipes
India’s culinary expert Sanjeev Kapoor. IANS

Here are some easy snacks recipes by Chef Sanjeev Kapoor.

1. Bhajanee chakli

Ingredients :

  • 2 tablespoons Nutralite
  • Salt to taste
  • 1 teaspoon cumin powder
  • 1 teaspoon red chilli powder
  • Oil for deep-frying
  • Bhajanee flour
  • 4 cups rice
  • 1 cup skinless split black gram (urad dal)

How to make Bhajanee chakli :

recipes
Chakli. Wikimedia
  • For the bhajanee flour, dry-roast the rice and black gram separately. Cool completely and grind separately to a powder. Sift both the flours and mix.
  • Put bhajanee flour in a bowl. Add Nutralite, salt, cumin powder and chilli powder, and mix well. Divide the mixture in half. Take one half and knead into a soft dough with ½ cup water. When the dough is used up, make a dough of the remaining flour.
  • Put small portions of the mixture into a chakli mould and press out several chakli onto a plastic sheet. Heat sufficient oil in a non-stick kadai till moderately hot.
  • Deep-fry the chakli till light golden brown and crisp. Drain on absorbent paper and set aside to cool. Store in an airtight container.

ALSO READ Diwali Sweet Dish: Now Make Desserts for Diwali in Less Than 10 Minutes

2. Methi mathri

Ingredients :

  • 2 cups refined flour (maida)
  • Salt to taste
  • ½ teaspoon carom seeds (ajwain)
  • 1 tablespoon dried fenugreek leaves (kasoori methi)
  • 5 tablespoons Nutralite
  • Oil for deep-frying
recipes
Mathri infused with kasoori methi. Wikimedia

How to make methi mathri :

  • Take flour in a bowl, add salt, carom seeds and dried fenugreek leaves and mix well.
  • Add Nutralite and mix well. Add sufficient chilled water and knead into a hard dough. Cover and rest the dough for 15 minutes.
  • Divide into 24 equal balls and flatten them slightly. Roll them out thinly into small puris and fold in half and then fold again to make a triangle. Stick a clove at one corner making it appear like a paan. Lightly prick them with a fork so that the mathris do not rise like puris.
  • Heat sufficient oil in a kadai.
  • Slide in the mathris and deep-fry on medium heat till golden brown and crisp. Drain on absorbent paper and cool completely. Serve or store in air tight tins.
recipes
Treat your guests to a combination of Indian sweets and snacks. Pixabay

3. Chocolate and nut karanji

Ingredients 

  • 1½ cups refined flour (maida)
  • 3 tablespoons pure ghee
  • Oil for deep-frying
  • Stuffing
  • ½ cup grated dark chocolate
  • ¼ cup chopped almonds
  • ¼ cup chopped walnuts
  • ½ cup grated mawa/khoya
  • 2 tablespoons Sugar Free
recipes
Karanji filled with chocolate and nuts. Wikimedia commons

Method of preparation:

  • Put the flour in a deep bowl. Add ghee and add 2-3 tablespoons of chilled water or chilled milk. Knead into a medium-soft dough, adding more chilled water or milk as you go along. Divide into small balls and let them rest, covered with a damp cloth.
  • To make the stuffing, mix the khoya/mawa, Sugar Free, walnuts, almonds and chocolate in a bowl. Chill it in the refrigerator for about 10 minutes. Roll out the dough balls into small round puri. Place a puri on the worktop; moisten its edges.
  • Place some stuffing in the centre and fold one side of the puri over the other. Press the edges to seal and further twist the edges with your finger tips in a decorative manner. Or cut the edges with a serrated cutter. You can also make the karanji using a mould.
  • Keep the karanji in the refrigerator for 30-40 minutes.
  • Heat sufficient oil in a kadai. Deep-fry the karanjis, a few at a time, till light brown. Drain on absorbent paper. Serve hot or allow them to cool to room temperature and store in an airtight container.

4. Banana halwa burfi

Ingredients: 

  • cup chopped ripe Nendrabale bananas
  • 1 cup grated khoya/mawa
  • ½ cup Sugar Free
  • ½ cup coarsely ground cashew nuts
  • Ghee for greasing
  • ¼ cup milk

Method of preparation:

  • Grease a straight-sided shallow tray with a little ghee. Heat a non-stick pan, add bananas and khoya/mawa and cook on medium heat, stirring at regular intervals to prevent the mixture from scorching.
  • Cook till the ghee begins to ooze from the mixture. Add the Sugar Free and cashew nut powder, and mix. Continue to cook, stirring continuously, till the mixture turns a rich brown.
  • Add milk and cook till it starts leaving the sides of the pan. Pour the mixture into the greased tray, level the surface and set aside to cool.
  • Cut into desired shapes and serve.
recipes
Lip-smacking banana barfi. Wikimedia

In case you liked these recipes, dont forget to share your views with us. We would also like to hear how you modified these recipes to make something unique. Share your own recipes with us! (IANS)

Click here for reuse options!
Copyright 2017 NewsGram

Next Story

Stop Mindless Snacking With These 2 Essential Steps

Don't think of snacks as extras, instead consciously work healthy bites into your diet, and make some smart snacks a part of your food plan for the day.

0
Snacks
Eat Peanuts, Chickpeas, to Lower Cholesterol and Improve Blood Pressure. Pixabay

Snacking is not a mindless pursuit. And unlike universally thought, snacks are not devoid of benefits. In fact, if done right, it can be a perfect way of incorporating important, often missed out nutrients to our daily diet. But for that to happen you need to become a smart snacker. Its a skill easily learned, as long as you master and follow the two essential smart snacking rules.

Kavita Devgan, a renowned nutritionist, weight management consultant and health writer based in Delhi, lays down the rules of healthy snacking:

*Ensure that you choose to eat only those snacks that are made from right ingredients. This in fact is an accurate way of ensuring that the nutrients we need are added to our diet. A few of my favourite ingredients include Kaala Channa, nuts like almond, cashews and seeds, olive oil and whole grains.

* Kala Channa, a nutrition powerhouse, delivers a lot of fibre that helps regulate our blood sugar and is also loaded with nutrients that help save us from seasonal disorders by boosting our immunity.

Snacks
The best snacking to boost and maintain heart health is one low in refined carbohydrates, sugars and processed foods. Pixabay

The easiest way to get a stockpile of multiple vitamins and minerals, even difficult to find trace minerals, is to eat snacks that have nuts and seeds added liberally to them. Besides they also deliver high levels of essential fatty acids (EFA’s), wholesome fibre, and much needed good quality protein (with all essential amino acids). My personal favourites are almonds, walnuts, flaxseeds and sesame seeds.

* It is always better to opt for truly baked, healthy and wholesome snacks as they are actually good for you. In fact, one of the best ways to lower fat consumption is to switch from deep fried snacks to baked snacks as they will help you keep both the calories and fat consumption down easily.

* Pick up snacks made in olive oil, as this is the smartest way to ensure omega 3 and to correct the good vs bad fat imbalance in our diet. It is the best way to keep our digestion humming along, keep constipation away and to keep cravings away. A snack made with whole grains (ragi, wheat, oats, jowar, amaranth, bajra etc.) is the best way to add nutrition to our diet and stay full for longer too.

* Make snacking a conscious activity. Snack mindfully, not mindlessly. It is essential that we not only snack smart but we also pick and select our snack smartly. So, wizen up to the misleading marketing messages and avoid snack packs that don’t deliver what is promised on the face of their pack.

Snacks
Eat good food. Pixabay

* Look out for promises and phrases like Fat-Free, Low in Calories and Lite snacks. Don’t take them on face value. All it takes is flipping the pack to the back and reading all ingredients, their proportions, style of making etc. to understand the health and calorie quotient of the snack you are picking up.

* Don’t think of snacks as extras, instead consciously work healthy bites into your diet, and make some smart snacks a part of your food plan for the day. This way they will work for you constructively. Finally, always focus on eating snacks that deliver something extra (yes more than just satisfaction and calories). That way you add value to your daily diet via the snacks that you eat and score some health too along the way.

Shikha Sharma, a dietician based out of Delhi, expresses her opinion on snacking carefully:

Also Read: A Diet Rich in Nutrients Helps in Living Longer: Study

* Focus on Clean Label. Consumers and regulators continue to put new pressures on food manufacturers, asking for even more information on the label. Consumers want to know the origin of their food. Food transparency strategies are now critical elements of the industry – no longer optional.

* Many varieties of snacks and breads sold in supermarkets have taken a huge hit in recent years as consumers are shifting to more health and wellness foods. More gluten-free and clean-label baked formulations are cropping up in stores, thanks to consumer demand for more transparent options that are convenient and more nutritious. (IANS)