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Eat beans, pulse and legumes: Year 2016 is International Year of Pulses

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Puy Lentils, Apricots and Walnuts. Credit: Copyright 2016 Clarissa Hyman

The year 2016 is being observed as “Year of Pulses” by the United Nation.

NewsGram view: Pulses, legumes and cereals are a great source of protein. In India, they form part of the staple diet. However, in the rapid rush of urban life and attraction towards non-vegetarianism, let us recapitulate the benefits of pulses and legumes.

Pulse: Called daal in Hindi. 

Legumes: examples include- peas, soy, peanut.

By Clarissa Hyman (Zester Daily) –

The great food writer Waverley Root condemned “pulse” as a “picturesque little word” used to describe the diet of ancient hermits — all gas and gruel, one imagines.

Yet, as he pointed out, it simply refers to beans, peas, lentils, chickpeas and the like. Or, to be strictly correct, the edible seeds of legumes, which have been a major staple food since earliest times.

The United Nations has declared 2016 the International Year of Pulses. I don’t know who thinks up such things, but it’s a splendid promotion of these great little ingredients full of protein, fiber, and micronutrients. Although their fresh season is short, drying is a simple way to preserve them so they retain all their goodness and flavor.

Buttery Saffron Beans with chopped parsley. Credit: Copyright 2016 Clarissa Hyman
Buttery Saffron Beans with chopped parsley. Credit: Copyright 2016 Clarissa Hyman

Legumes pack nutritional punch

As well as their nutritional importance in potentially tackling chronic health conditions such as obesity and diabetes, legumes also play a major role in agriculture through their nitrogen-fixing capability and water efficiency — improving soil quality and reducing the need for chemical fertilizers. The UN Food and Agriculture Organization has created a short video highlighting the way pulses can contribute to the future of food and reduce the environmental footprint of food production.

Pulses are usually stored and cooked in the whole form, although some are ground into flour. Their diversity comes from the variety that exists, sold both whole and split. The taste and texture of pulses vary enormously as well, from creamy to mealy, nutty to meaty, subtle to sweet, smooth to earthy. The assortment of shapes and colors — shiny black, tobacco brown, ecru, sage green and orange-yellow — offer a multitude of options in the kitchen. They can be served as simply as you like or as part of a complex, slow-cooked casserole, gently simmered, baked with a crisp topping or mashed to a velvet puree.

And, if all else fails, I can recommend eating ready-baked beans straight from the can. I think you know what I mean.

For ideas on how to celebrate the International Year of Pulses, visit Food Tank online.

Puy Lentils, Apricots, and Walnuts

Prep time: 15 minutes (not including soaking time)

Cook time: 20 minutes

Total time: 35 minutes

Yield: Makes 6 side servings

Ingredients

2/3 cup dried apricots (soak for 15 minutes if not ready to eat)

Half a stick unsalted butter

1 large onion, finely chopped

Salt and pepper to taste

Handful chopped walnuts

2 cups cooked Puy lentils

Chopped coriander leaves for garnish

Diced feta for garnish (optional)

Directions

1. Cut the apricots in half and gently fry in the butter with the onions until both are softened. Season with salt and pepper.

2. Add the mixture of apricots and onions plus the walnuts to the cooked lentils and heat very gently for about 10 minutes, stirring occasionally so the lentils do not dry out.

3. Add chunks of feta if you wish and serve at room temperature sprinkled with chopped coriander.

Buttery Saffron Beans

Prep time: 10 minutes (not including soaking time)

Cook time: 2 hours

Total time: 2 hours, 10 minutes

Yield: Makes 4 side servings

Ingredients

1 cup dried beans, soaked and drained

1 large onion, finely chopped

Large pinch of saffron strands

Half a stick unsalted butter

Salt and pepper to taste

Chopped parsley for garnish

Directions

1. Place the beans in a pan with the onions, saffron, and butter.

2. Cover with water, brings to the boil and simmer, covered, for about two hours. Check the sauce level: If it’s too thick, add a little more water; if it’s too liquidy, remove the lid until it reduces.

3. Add salt and pepper to taste and serve hot sprinkled with parsley.

Kashmiri Rice and Chickpeas

Prep time: 10 minutes, not including soaking time

Cook time: 45 minutes

Total time: 55 minutes

Yield: Makes 4 to 6 servings

Ingredients

2 cups Basmati rice

2 onions, finely sliced

4 tablespoons oil or ghee

1 cup flaked almonds

2 tablespoons currants or raisins

2 whole cloves

2 green cardamom pods

2 bay leaves

6 whole black peppercorns

1-inch cinnamon stick

1/2 teaspoon chili powder

Salt to taste

5 cups water

2 cups dried chickpeas, soaked and boiled until soft

Directions

1. Wash and soak the rice for about 30 minutes. Drain.

2. Fry the onion in the oil until it starts to turn golden. Add the almonds and currants or raisins and fry, stirring frequently, until the onions and nuts are crisp and dark gold. Remove from the pan and set aside.

3. Add a little more oil to the pan if necessary and add all the cloves, cardamom, bay leaves, peppercorns and cinnamon stick. Fry for a few minutes then add the rice, chili powder, salt, and water. Bring to the boil, cover, and simmer for 15 minutes.

4. Mix in the chickpeas, preferably with a wooden fork. Cover with a clean cloth and lid and let sit for 15 minutes.

5. Serve garnished with the fried onions, nuts and currants or raisins.

Copyright 2016 Clarissa Hyman via Zester Daily and Reuters Media Express

Next Story

Sony Mobile Exit India Market Owing to Hyper- Competition

Sony Mobile would continue to monitor the market situations and business feasibility in the country

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Sony Mobile, India
the pressure from Chinese brands and Samsung in the major price segment resulted in continuous decline of sales for Sony. Pixabay

Facing stiff competition from Chinese and South Korean players, Japanese conglomerate Sony Corporation has announced to quit the Indian smartphone market.

Sony had less that 0.01 per cent of the total Indian smartphone market share in the first quarter of 2019, according to Counterpoint Research.

Sony Mobile, however, said that it would continue to monitor the market situations and business feasibility in the country.

“Our focus markets are Japan, Europe, Hong Kong and Taiwan to drive profitability and future prospects in the 5G era,” Sony Mobile said in a statement on Wednesday.

Sony Mobile, India, Market
Sony Corporation has announced to quit the Indian smartphone market. Pixabay

“We have ceased sales in Central and South America, the Middle East, South Asia, Oceania, etc. in FY 18,” it added.

The company assured that it would continue its customer support operations including after sales support and software updates for existing customers in India.

The India smartphone market is currently dominated by Chinese players like Xiaomi, OPPO, Vivo and OnePlus among others, besides South Korean tech giant Samsung.

According to Shobhit Srivastava, Research Analyst, Mobile Devices and Ecosystems, Counterpoint Research, the pressure from Chinese brands and Samsung in the major price segment resulted in continuous decline of sales for Sony.

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“With declining sales in India and other markets, Sony took the right decision to focus on the high ASP (average selling price) markets such as Japan,” Srivastava told IANS.

Sony India in July last year brought its flagship “Xperia XZ2” smartphone for Rs 72,990 to India that turned out to be its last launch.

“In a cut-throat market like India where Chinese smartphone brands rule the roost with industry-leading specs and having over 60 per cent market share, it’s tough for other brands to garner a meaningful revenue share. Sony has had a very miniscule market share in India,” Prabhu Ram, Head, Industry Intelligence Group (IIG), CMR, told IANS.

For Sony, the performance of its mobile business has lacked the sheen, and has been a clear outlier compared to its other divisions.

Sony Mobile, India, Market
Sony had less that 0.01 per cent of the total Indian smartphone market share in the first quarter of 2019. Wikimedia Commons

“It makes sense for it to cut its losses and refocus on other verticals,” Ram added. (IANS)