Thursday August 22, 2019

Eating Eggs May Keep Heart Diseases Away

If you thought eating eggs is bad for your heart due to their high cholesterol content, think again. A large study has now shown that people who consume an egg every day could significantly reduce their risk of cardiovascular diseases.

0
//
People suffering from diabetes may finally eat eggs daily without a pinch of guilt. A new study suggests that eating up to 12 eggs a week does not increase cardiovascular risk factors in people with pre-diabetes or Type-2 diabetes.
Egg tray. Pixabay

If you thought eating eggs is bad for your heart due to their high cholesterol content, think again. A large study has now shown that people who consume an egg every day could significantly reduce their risk of cardiovascular diseases.

“The present study finds that there is an association between moderate level of egg consumption (up to one egg/day) and a lower cardiac event rate,” the study authors said.

The researchers pointed out that eggs are a prominent source of dietary cholesterol, but they also contain high-quality protein, many vitamins and bioactive components such as phospholipids and carotenoids.

Cardiovascular disease (CVD) is the leading cause of death and disability worldwide mostly due to ischaemic heart disease and stroke (including both haemorrhagic and ischaemic stroke).

For the study, published in the journal Heart, Chenxi Qin from Peking University Health Science Centre in Beijing, and colleagues set out to examine the associations between egg consumption and cardiovascular disease, ischaemic heart disease, major coronary events, haemorrhagic stroke and ischaemic stroke.

heart attack
representational image. pixabay

They used data from the China Kadoorie Biobank (CKB) study, an ongoing prospective study of around half a million (512,891) adults aged 30 to 79 from 10 different geographical areas in China.

The researchers focused on 416,213 participants who were free of prior cancer, cardiovascular disease (CVD) and diabetes.

Analysis of the results showed that compared with people not consuming eggs, daily egg consumption was associated with a lower risk of CVD overall.

In particular, daily egg consumers (up to one egg per day) had a 26 per cent lower risk of haemorrhagic stroke, a 28 per cent lower risk of haemorrhagic stroke death and an 18 per cent lower risk of CVD death.

Also Read: Eating Fish Twice a Week Reduces the Risk of Heart Failure

In addition, there was a 12 per cent reduction in risk of ischaemic heart disease observed for people consuming eggs daily, when compared with the ‘never/rarely’ consumption category — about 2.03 eggs per week.

This was an observational study, so no firm conclusions can be drawn about cause and effect, but the authors said their study had a large sample size and took into account established and potential risk factors for CVD. (IANS)

Next Story

Reduce Heart Disease Risk by Quitting Smoking

The cardiovascular system begins to heal relatively quickly after quitting smoking

0
smoking is injurious
Researchers used data from the Framingham Heart Study, a longitudinal study of men and women from Massachusetts, which began enrolment in 1948. Pixabay

Heavy cigarette smokers can reduce their risk of cardiovascular diseases (CVD) by 39 per cent within five years if they quit, researchers said.

It takes at least five to 10 years and perhaps up to 25 years after quitting, for CVD risk to become as low as that of a person who has never smoked, according to the study published in the Journal of the American Medical Association (JAMA).

“The cardiovascular system begins to heal relatively quickly after quitting smoking, even for people who have smoked heavily over decades,” said Hilary Tindle, Founding Director of the Vanderbilt Center for Tobacco Addiction and Lifestyle (ViTAL).

Researchers used data from the Framingham Heart Study, a longitudinal study of men and women from Massachusetts, which began enrolment in 1948.

smoking is injurious
Heavy cigarette smokers can reduce their risk of cardiovascular diseases (CVD) by 39 per cent within five years if they quit. Pixabay

Also Read: New Study Suggests Living Near Parks and Nature Linked to Greater Happiness

The study used prospective data from 1954 through 2014 from 8,770 participants to determine the effect of lifetime smoking and smoking cessation on the risk of CVD, which includes myocardial infarction, stroke, CVD death and heart failure.

“Our team documented what happens to CVD risk after quitting smoking relative to people who continued to smoke and to those who never smoked,” said study lead author Meredith Duncan from Vanderbilt University. (IANS)