Friday October 19, 2018

18 Must know facts About Tulsi “Basil” and It’s Health Benefits

Let's take a look at the super herb that can do it all, literally

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tulsi, holy basil
Tulsi, wikimedia
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  • Tulsi Leaves possesses antibiotic, anti-viral, anti-bacterial and anti-carcinogenic properties.
  • It also works as a great detoxifying, cleansing and purifying agent – both from within and without.
  • It helps relieve stress, strengthens immunity, and facilitates proper digestion

June 22, 2017: Tulsi: Also known as the holy basil or ocimum sanctum, tulsi is a common name in most Indian households and a very important part of it as well. There are many reasons why Tulsi is so popular in India “because of benefits of tulsi”. It is very easy to grow and it can be widely found in the Indian subcontinent. Not only is tulsi considered a revered, holy plant in Hinduism; it has also been mentioned in the ancient science of Ayurveda. There are two common varieties of tulsi widely available – the green hued Lakshmi tulsi and the purple coloured Krishna tulsi. Other than the Indian subcontinent, it can also be spotted in tropical regions of most of the Southeast Asian countries. There are many facts & benefits of tulsi leaves, we are going to talk about.

Tulsi is grown in many Hindu households, worshiped and offered to the gods. Don’t think this is just because of religious superstitions,  this inexpensive and meek inexpensive herb comes loaded with numerous benefits. Tulsi is medically proven to be extremely beneficial for humans.  Just a few leaves of tulsi, when used regularly, can help take care of a host of health and lifestyle related issues- from warding off some of the most common ailments, strengthening immunity to fighting bacterial & viral infections and even combating and treating various hair and skin disorders.

How and when to Grow

Tulsi plant need an atmosphere that offers rich and moist soil with ample sunlight. The sapling should be planted just a few centimetres below the soil with a light cover of dirt. It is better if the plant is allowed to grow indoors till it’s about 6-7 inch tall, after which the plant can be transferred outdoors. The best time for planting tulsi is right before monsoon, under intense heat.

How to Consume It & Get The Benefits of Tulsi

It can be consumed raw, plucked fresh from the plant or it can be added in your morning tea. You can always opt for the healthy tulsi kadha. Other than the conventional ways of consuming the humble, holy basil, you can experiment with tulsi in your cuisines . It guarantees an exquisite, earthy, aromatic flavour to the preparations.

ALSO READAyurveda can Help Evade Scorching Summer Heat: Here is How!

Home Remedies

It is one of the most commonly and widely used ingredients in many popular Indian home remedies. Tulsi can help heal, or to some extent facilitate, treating most diseases from regular fever to some of the deadliest and most fatal viral and bacterial infections. Dr. Simran Saini from New Delhi believes consuming a drink made by boiling tulsi leaves and adding about 2grams of black pepper to it, helps in building your immunity. It also acts as an antibacterial element and helps in recovery from dengue. Then there is the quintessential kadha – a mix of ginger, tulsi leaves, peppercorn (crushed) in boiling hot water – which is usually seen as a potion that can put most illnesses straight and has been used by Indian mothers for eternity. Don’t think these are all the holy herb has to offer, there is a bundle of other beneficial properties that tulsi comes with. Here’s a list of all benefits of tulsi/basil:

1. It possesses antibiotic, anti-viral, anti-bacterial and anti-carcinogenic properties.
 

2. It works as a great detoxifying, cleansing and purifying agent – both from within and without.

3. Therefore it is good for skin – both when consumed and applied topically.

4. It has been proven to be effective in treating skin disorders, itching and issues like ringworms.

 5.It helps in relieving from fever, sore throat, headache, flu, cold cough and chest congestion.
 

6. It can be made into teas or other drinks or can be consumed raw, powdered, paste or in form herbal supplements.

 7. It helps relieve stress, strengthens immunity, and facilitates proper digestion.
 

8. It comes loaded with phytonutrients, essential oils, Vitamin A  and C.

Basil/Tulsi Is A Boon For Pregnant Lady

9. It is also beneficial in treating respiratory problems like chronic bronchitis, asthma and more.

10. It counters elevated blood sugar levels and is therefore beneficial for diabetics.

11. It helps in regulating uric acid levels in body, thereby elimination risks of developing kidney stones.

12. Regular tulsi consumption can also help in balancing various bodily processes.

13. It is proven to be largely beneficial for dental hygiene and healthier gums.

14.  It can ward off the harmful effects of free radicals.

15. According to the Central Drug Research Institute, Lucknow, India, tulsi is effective in maintaining normal levels of the stress hormone cortisol in the body.

16. In treating conditions like hepatitis, malaria, tuberculosis, dengue and swine flu, tTulsi has remarkable benefits to offer.

17. Is an effective insect repellant and can also help in treating insect bite.

18. It is also known as adaptogen.

Isn’t it high time to make the humble holy basil a part of daily life now?

– by Durba Mandal of NewsGram. Twitter: @dubumerang

 

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10 Ayurvedic Herbs That Are A Boon to Mankind| Newsgram

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Ayurvedic herbs
Shatavari. Wikimedia

Oct 08, 2017: The supreme tradition of Ayurveda has been considered as universal and eternal. Ayurvedic herbs have been in use since the ancient times. This statement of Charaka sage (one of the principal contributors to Ayurveda in ancient India) is completely true – Life is the combination of body, senses, mind and reincarnating soul. Ayurveda is the most sacred science of life, beneficial to humans both in this world and world beyond. The effect of this is that even today Ayurvedic method has settled in our hearts in some form.

We hear in our everyday life that we are told to take celery when there is abdominal pain or gas. When there is cold and cough, it is said that do not drink cold water, take ginger, basil, black pepper tea. All this is part of Ayurveda directed by the elderly. After all, that time is returning now when not only the leaders of the country but people of the whole world have not only accepted Ayurvedic medicine and its authenticity but also have adopted.

Here is a list of 10 Indian Ayurvedic Herbs:

Gritkumari (Aloe Vera)

Gritkumari/Ayurvedic herbs. Pixabay

This strange looking plant or ayurvedic herb has no end to its beneficial properties. Gritkumari or Aloe Vera helps in diabetes, uterine disease, stomach upset, joint pain, skin malfunction, acne, wrinkles, facial scars, dark circles of eyes, torn ankles. 

Shatavari (Asparagus)

Shatavari
Shatavari/Ayurvedic Herbs. Pixabay

Shatavari is called Asparagus in English and its botanical. It is a medicinal plant (one of the indian ayurvedic herbs known as “reproductive tonic”) found in India, which is used in the treatment of countless diseases. Shatavari is sometimes also translated as “she who possesses 100 husbands.” The plant is known to enhance the fertility of both male and female. It promotes lactation in women.

Bhringraj (False Daisy)

Bhringraj/Ayurvedic herbs. Wikimedia

Bhringraj is considered a herb for longevity and rejuvenation. It works wonders for hair and cirrhosis. It also rejuvenates memory, teeth, bones, vision, and hearing. This plant is native to India and Southwest America.

Ashwagandha (Indian ginseng)

Ashwagandha plant/Ayurvedic herbs. Wikimedia

Ashwagandha or Indian ginseng has been very important in ancient Indian medicine, Ayurveda. It is a herb that has been used for many centuries. In an effort to stay away from many types of infection, it has also been used by native Americans and Africans. This herb originated in India and it grows best in dry areas. Ashwagandha is very beneficial for those who are always feeling lazy. Laziness ends with its consumption.

Giloy (Tinospora Cordifolia)

Giloy/Ayurvedic herbs. Wikimedia

Giloy is known as the ‘root of immortality’. Giloy has been called Amrita due to its richness. Giloy enhances the body’s immune system and eliminates blood loss in the body. Giloy’s intake is also very beneficial in jaundice. 

Methi (Fenugreek)

Methi/Ayurvedic Herbs. Wikimedia

Fenugreek is a very famous herb and due to its unparalleled medicinal properties, it is also used in Ayurveda very popularly. Fenugreek is also found in high quantities of minerals, such as iron, magnesium, phosphorus, manganese, and copper. Apart from this, it also contains Vitamin B 6. Effective antimicrobial, antioxidant, anti-inflammatory, anti-diabetic and antiviral properties are found in fenugreek seeds. Fenugreek seeds are used for cooking as well as for medicinal purposes. The seeds of fenugreek are known for a sharp flavor and fragrance.

Tulsi (Basil)

Tulsi plant/Ayurvedic herbs. Pixabay

Basil not only holds religious significance but also has many health benefits. Many scientific researches confirm the properties present in Tulsi. In India, the medicinal properties of Tulsi are highly valued. Chewing leaves of Tulsi with ginger gives relief from a cough and cold. Boil the basil with tea leaves and remove a sore throat.

Brahmi (Bacopa monnieri)

Bhrami/Ayurvedic herbs. Wikimedia

In addition to the intelligence, memory, Brahmi is used for many health problems. This medicine has great importance in Ayurveda. Brahmi is green and white. All parts of the Brahmi plant are useful. As far as possible, Brahmi should be used freshly. The effect of Brahmi is mainly on the mind. It is a tonic for the brain and also gives peace to it. If there is a decrease in the efficiency of the person after the strenuous work, then the use of Brahmin has a great advantage.

Arjuna (Terminalia arjuna)

Arjuna plant/Ayurvedic herbs. Wikimedia

It is a medicinal tree and is found supreme among the medicines used in cardiovascular diseases in Ayurveda. Arjun tree is being used in Ayurveda for the treatment of cardiovascular diseases since ancient times.

Tagar (Valeriana wallichii)

Tagar plant/Ayurvedic herbs. Wikimedia

Tagar plant is one of the most important herbs in Ayurvedic medicine system for sleeping disorders. It is also known as Indian Valerian. It is used in Ayurveda, for treating brain-related disorders such as insomnia, hysteria, nervous unrest, and emotional troubles. 

Prepared by Naina Mishra of Newsgram. Twitter @Nainamishr94