- Tulsi Leaves possesses antibiotic, anti-viral, anti-bacterial and anti-carcinogenic properties.
- It also works as a great detoxifying, cleansing and purifying agent – both from within and without.
- It helps relieve stress, strengthens immunity, and facilitates proper digestion
June 22, 2017: Tulsi: Also known as the holy basil or ocimum sanctum, tulsi is a common name in most Indian households and a very important part of it as well. There are many reasons why Tulsi is so popular in India “because of benefits of tulsi”. It is very easy to grow and it can be widely found in the Indian subcontinent. Not only is tulsi considered a revered, holy plant in Hinduism; it has also been mentioned in the ancient science of Ayurveda. There are two common varieties of tulsi widely available – the green hued Lakshmi tulsi and the purple coloured Krishna tulsi. Other than the Indian subcontinent, it can also be spotted in tropical regions of most of the Southeast Asian countries. There are many facts & benefits of tulsi leaves, we are going to talk about.
Tulsi is grown in many Hindu households, worshiped and offered to the gods. Don’t think this is just because of religious superstitions, this inexpensive and meek inexpensive herb comes loaded with numerous benefits. Tulsi is medically proven to be extremely beneficial for humans. Just a few leaves of tulsi, when used regularly, can help take care of a host of health and lifestyle related issues- from warding off some of the most common ailments, strengthening immunity to fighting bacterial & viral infections and even combating and treating various hair and skin disorders.
How and when to Grow
Tulsi plant need an atmosphere that offers rich and moist soil with ample sunlight. The sapling should be planted just a few centimetres below the soil with a light cover of dirt. It is better if the plant is allowed to grow indoors till it’s about 6-7 inch tall, after which the plant can be transferred outdoors. The best time for planting tulsi is right before monsoon, under intense heat.
How to Consume It & Get The Benefits of Tulsi
It can be consumed raw, plucked fresh from the plant or it can be added in your morning tea. You can always opt for the healthy tulsi kadha. Other than the conventional ways of consuming the humble, holy basil, you can experiment with tulsi in your cuisines . It guarantees an exquisite, earthy, aromatic flavour to the preparations.