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Eliminate World Hunger By Selling Burgers

Next time, I am out and about, I will eat Soul Burgers.

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He sees himself on the forefront of fighting climate change as a global shift to a vegan diet will cut food related GHG emissions by 70%.

-By Surinder Jain

Amit Tiwari, founder of Soul Burgers fast food chain of restaurants in Australia, prides on selling tasty burgers with no animal meat in them. A burger without cruelty to animals (assuming killing is cruelty) and good for the environment (meat production is one of the major factors for climate change) is certainly good for the Soul, a soul burger.

Burgers
Source : www.soulburgers.com.au

According to Soul Burger’s web site, plants are the future of meat! Although we make look at Amit and his Soul Burger joint as a fast food outlet, he doesn’t see it that way.  He sees himself and his burgers as leading a global movement in keeping animals out of slaughterhouses and off our menus. Plant-based foods also reduces the risk of chronic disease and are lower in calories than a typical meat burger.

Amit Tiwari also believes that he is selling more than burgers. He sees himself on the forefront of fighting climate change as a global shift to a vegan diet will cut food related GHG emissions by 70%. Every plant based burger helps save the planet!

Burgers
Source : www.soulburgers.com.au

If cruelty and climate change were not enough, Amit also believes that his burgers can eliminate poverty. How? Well, by shifting to plant based foods, we cease contributing to inflated grain prices used to feed livestock, creating stronger food security in developing countries. He sees a shift to his burgers will thus help feed millions of hungry mouths.

Also Read: Eat Less Meat To Meet Climate Targets: Study

Next time, I am out and about, I will eat Soul Burgers. It will help me stay healthy, help keep earth from becoming an inferno and will help me gain punya (merit) by feeding the poor. (Hindu Council Of Australia, http://hinducouncil.com.au/new/)

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36% Consumers Would Like Devices to Offer Guidance on Environment: Report

36% consumers want guidance on environment from devices

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36% consumers would prefer being guided on environment by devices. Pixabay

While nearly half of consumers worldwide see technological innovation as critical to tackling future environmental challenges, about 36 per cent would like their devices to offer guidance on leading a more environmentally conscious life, an Ericsson report said on Wednesday.

Interestingly, consumers who think technology will be crucial in solving future environmental challenges express almost twice the interest in various ICT solutions to help them live more environmentally consciously, compared to others, said the report “Consumers, sustainability and ICT”.

“ICT tools and services can play a significant part in assisting consumer’s daily efforts to reduce their personal environmental impact,” Zeynep Ahmet Vidal, Senior Researcher at Ericsson Consumer & IndustryLab and author of the report, said in a statement.

Consumers
Consumers who think technology will be crucial in solving future environmental challenges express almost twice the interest in various ICT solutions. Pixabay

The consumers do perceive ICT as helpful as an aid in their daily life, be it for environmental, health, cost or convenience-related reasons.

“But ICT also has the potential to enable future innovation in climate action, and here the service providers have a unique opportunity and position to provide novel solutions that can aid consumers in making more sustainable choices in daily life,” Vidal said.

The findings of Ericsson’s latest ConsumerLab report is based on a quantitative study of 12,000 Internet users from across the world.

The countries involved in the study include India, the US, Brazil, the UK, Germany, Spain, Russia, South Africa, the Kingdom of Saudi Arabia, Malaysia, China and Australia. The sample consists of 1,000 respondents from each country.

The report uncovers the current consumer mindset of leading environmentally sustainable lifestyles.

In the last two decades alone, concern about air and water pollution has risen from concerning one in five consumers, to almost one in two, the research showed.

While consideration for climate change and global warming has also risen from 13 per cent of consumers to 50 per cent.

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Global warming has also risen from 13 per cent of consumers to 50 per cent. Pixabay

Also Read: Bullying a Common Factor Leading to LGBTQ Youth Suicides: Researchers

The study also includes consumers’ thoughts on where ultimate responsibility lies in mitigating environmental impact.

Globally, 8 in 10 consumers consider governments as being responsible for environmental protection.

While approximately 70 per cent consider that citizens should also be responsible, 5 in 10 expect companies and brands to uphold their share of the responsibility, said the report. (IANS)

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Doctors Warn UK to Cut Meat Intake to Avoid Future Global Health Crisis

A majority of infectious diseases that have appeared in humans have been caused by tampering with animals

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Doctors have urged UK to cut meat intake to avoid a future pandemic. Pixabay

The UK needs to drastically cut back its meat intake to avoid a future global health crisis, a group of doctors have warned.

Plant Based Health Professionals (PBHP) said that the connection between major disease outbreaks and factory farming is being “swept under the carpet” amid the coronavirus pandemic, as they join a wave of experts urging people to go vegan, the Metro newspaper reported.

The vast majority of new infectious diseases that have appeared in humans over the past century have been caused by tampering with farmed animals and their habitats, including Swine Flu (pigs), Avian Flu (birds) and Spanish Flu (poultry).

Speaking to the Metro newspaper, PBHP founder and Consultant Haematologist at King’s College Hospital, Shireen Kassam, said that another disease outbreak was “inevitable if we do not move towards a plant-based diet”.

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Experts urging people to go vegan. Pixabay

In the UK, demand for cheap meat has fuelled a huge expansion of factory farming – a controversial process that often sees thousands of animals being packed into small, unsanitary cages.

This “provides the perfect conditions for the generation of novel infections with epidemic and pandemic potential” as well as necessitating the widespread use of antibiotics in animals, “contributing to a crisis in antibiotic resistance among humans”, Kassam said.

“The last 100 years has shown that pandemics will continue unless we change the way we eat and how our food is produced.

“Disease is spread predominantly through confinement, we don’t have the land capacity to feed the 8 billion people on this planet free range.

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Poor diets are the main cause of chronic health conditions in adults in the UK. Pixabay

“We are in this race to find an antiviral, but other than HIV, there are very few viruses where there are very effective drugs available. (A vaccine) isn’t just going to save our problems, there is a risk of a mutation that could come back in a few years.

Also Read: Messenger Rooms: Facebook’s Group Video Chat feature Available in Instagram

“We need to learn from our mistakes. We need to change our land use to grow beans and legumes, we need a system change,” she told the newspaper.

Poor diets are the main cause of chronic health conditions in adults in the UK, while pre-existing health conditions such as obesity and diabetes are seen as risk factors in catching COVID-19, which has infected 252,246 peopled and killed 36,124 in the country so far.

Research from the University of Oxford last year found foods with the largest negative environmental impacts such as unprocessed and processed red meat, were linked with the largest increases in disease risk, while foods associated with improved health (whole grain cereals, fruits, vegetables, legumes, nuts and some vegetable oils high in unsaturated fats, such as olive oil) have among the lowest environmental impacts. (IANS)

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Here’s How You Can Practice a Sustainable Lifestyle

A sustainable way of living

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Sustainable living is a must nowadays. Pixabay

In todays time, a sustainable way of living is the key to our existence.

But what is sustainable living? Sustainability means to live in a synchronized manner without disrupting the course of Earth. It attempts to reduce the consumption and stress of Earth’s natural resources and one’s personal resources. Development in the present without harnessing future assets or without basically harming our future is high priority.

But the best way to practice a sustainable lifestyle is by planning our homes.

Sustainable living is essentially guided by four principles – minimizing waste, limiting the use of Earth’s natural resources, wise use of the environment, and ensuring quality working/living environments – which can be easily incorporated in housing plans and construction as well, says Sudeep Kolte, VP Sales & Marketing, Saint Gobain India Pvt Ltd – Gyproc Business.

Many interior designers and architects these days put emphasis on sustainability when building and designing spaces and encourage consumers to build eco-friendly surroundings.

Sustainable housing helps to not only to bring about a change in the way we live but also attain a better and healthy future.

Kolte tells us how can one make their house sustainable

Design for energy eco-efficiency

Energy conservation and a zero-waste lifestyle are key to sustainable housing. When designing a space try and incorporate elements that help reduce waste and consume only the necessary amounts of energy. Some examples of this are the use of energy saving LED lights, solar panels to generate power and electricity, organic paints that are made with natural raw materials and building materials like gypsum that are recyclable and have environment friendly properties.

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Try using elements that help reduce waste and consume only the necessary amounts of energy for example solar panels. Pixabay

Design for low environmental impact

The millennial generation wants affordable functional spaces that offer comfort without compromising on design or affecting the environment. One of the big trends catching on among designers is minimalism, which not only declutters a space but also helps to project a small space look bigger and spacious. Similarly, reduce, reuse and recycle and do-it-yourself (DIY) are other trends that have propagated among young homeowners. Use of multipurpose solutions like drywalls which help in partitioning a room into two, saves not only the cost but also the materials used to build another separate room. Drywalls are also flexible in nature, faster to construct and easier to build than brick or cement walls. .

Design for durability and flexibility

Investing in a home is typically a one-time investment as there is a lot of thinking that goes in while buying a house. The goal of designing for longevity is to create durable and timeless spaces and reduce the need to change the whole design every couple of years. The best way to achieve timelessness is to choose quality over quantity, and simplicity/functionality over embellishments. Technology and innovations have led to designs that can be modified to create bigger spaces. For example, adjustable and modular furniture like sofa cum beds and wall mounted tables or built in shelves or mounts for TVs on drywalls.

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The right kind of ventilation improves the air quality of a home. Pixabay

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Design for healthy environment

People spend most of their time indoors, be it schools, colleges, offices or homes. Consideration of the indoor health environment should be on the priority list for every designer and homeowner.. Use of materials which have low emission of VOC – volatile organic compounds and other air pollutants or materials like Gyproc that have moisture resistant qualities and can absorb harmful compounds help in creating a healthy living space. The right kind of ventilation also improves the air quality of a home. To increase connectivity with nature biophilic designs are the way to go, however more relevant for large spaces.

Industries like energy, automobile, IT and biopharmaceuticals have adopted the green concept. The construction and interiors industry too, is striding towards sustainability with ecological practices implemented while designing spaces. (IANS)