As candidates jostle to head the United Nations’ multibillion dollar food agency, experts called on Thursday for a strong leader to tackling rising hunger and climate change threats.
Levels of hunger have grown for the past three years, with one in nine people — or 821 million — worldwide without enough to eat, due to drought, floods, conflict and economic slowdowns, U.N. figures show.
“We don’t see improvement in terms of poverty and hunger. What we see is degradation and resources that would be lost for future generations. So there’s an emergency,” said Frederic Mousseau, a food policy expert at U.S.-based Oakland Institute.
“Agriculture and the way we produce our food and the way we consume our food has to have a major solution. That’s the key challenge for the new director.”
The Rome-based Food and Agriculture Organization (FAO) has a budget of $2.6 billion for 2018 and 2019, employs nearly 6,000 people and works in more than 130 countries with governments to reduce rural poverty and hunger.
The four contenders include a European Union-backed French agronomist, who could become the FAO’s first female head of the Food and Agriculture Organization (FAO), and an agriculture vice-minister from China, whose global influence is on the rise.
Georgia and India have also fielded candidates for the June vote by delegates from the FAO’s 194 member states.
“There is very much at stake in an election like this,” said Mousseau, adding that governments are under constant pressure “to expand the corporate-driven model of agriculture that is polluting and unsustainable”.
“We need someone strong enough at the FAO to stand against that and to be able to propose a different path which is about farmers and sustainability,” he added.
Rising populism and nationalism
The elections come at a time of rising populism and nationalism with major powers cutting aid budgets, including the United States — FAO’s largest funder.
The current director-general Jose Graziano da Silva, architect of Brazil’s landmark Zero Hunger program, has overseen a drive to push through ambitious internal reforms. His predecessor, Jacques Diouf, served an 18-year term amid donor criticism about inefficiencies.
Times have changed since FAO was founded in 1945, when hunger was the main concern, said Patrick Caron, chairman of the U.N. High-level Panel of Experts on Food Security and Nutrition.
“Food security is no longer only a question of food supply but also of nutrition,” he said, as limited progress is being made to tackle malnutrition, ranging from child stunting to adult obesity.
“Now is time for a new deal … We absolutely need a huge transformation of our food systems.”